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Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece

Curated from 124 real Reddit conversations

Refreshed on: March 3, 2025

Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece

Brand: Bakken- Swiss
Price: $16
Snoop Score:
2.7
Sentiment
5.0
Popularity
5.0
Technical
1.3

Snoop's Take

Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece is a premium bakeware set crafted from nonstick carbon steel, engineered to deliver bakery-quality bread and cakes in your home oven. It offers a versatile range of sizes to meet the needs of both the budding home baker and the seasoned professional. While detailed reddit reviews are scarce, community chatter highlights the pan's impressive nonstick performance, with one user noting, "it fit perfectly in my desk." Other enthusiasts appreciate its effortless cleanup and stackable design for space savings. The feedback, though limited, reflects a mix of cautious optimism and practical praise from real users discussing consistent performance and durability. Based on the overall impressions from community feedback, the BAKKENMASTER set is recommended as a solid, well-designed option in its category. It delivers a balanced performance in durability, nonstick efficiency, and versatility, making it a trusted choice for both professional and home baking needs.

Not for you? Check out our other rated Loaf Pans

Serious game changer.

Insightful Chatter

Fat daddio for round pans, Nordic ware for Bundt.

Insightful Chatter
Product
2.7
Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece
Bread Baking
8 / 10
Cake & Quick Bread Baking
8 / 10
Savory Dishes
7 / 10
Professional & Home Baking
10 / 10
See how this compares to all Loaf Pans

Compare On All Talked About Dimensions

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Northriver Casting 9×5 Inch Cast Iron Loaf Pan with LidNorthriver Casting 9×5 Inch Cast Iron Loaf Pan with Lid$49
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GoodCook Set of 2 Extra Large Loaf PansGoodCook Set of 2 Extra Large Loaf Pans$16
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Razab LARGE Glass Loaf Pan with Lids Set of 2Razab LARGE Glass Loaf Pan with Lids Set of 2$26
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Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)$11
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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue$14
7.0
DetailsBuy
Waytiffer Loaf Pans [50 Pack] 2Lb Heavy Duty Disposable Aluminum Foil Premium Bread Tins Standard SizeWaytiffer Loaf Pans [50 Pack] 2Lb Heavy Duty Disposable Aluminum Foil Premium Bread Tins Standard Size$16
6.4
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USA Pan Loaf Pan set 1 LbUSA Pan Loaf Pan set 1 Lb$28
5.9
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USA Pan Nonstick Standard Bread Loaf PanUSA Pan Nonstick Standard Bread Loaf Pan$20
5.9
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Tiawudi 3 Pack Nonstick Carbon Steel Baking Bread PanTiawudi 3 Pack Nonstick Carbon Steel Baking Bread Pan$13
5.7
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E-far Loaf Pan for Baking BreadE-far Loaf Pan for Baking Bread$17
5.5
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Wilton Perfect Results Large Nonstick Loaf PanWilton Perfect Results Large Nonstick Loaf Pan$7
5.3
DetailsBuy
GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf PanGoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan$7
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Leonyo 6 Pack Loaf Pans for Baking BreadLeonyo 6 Pack Loaf Pans for Baking Bread$27
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Wilton Advance Select Premium Non-Stick Bread Loaf PanWilton Advance Select Premium Non-Stick Bread Loaf Pan$7
3.8
DetailsBuy
Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, GrayFarberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray$7
3.2
DetailsBuy
GoodCook Everyday Non-Stick 9” x 5” Bread Loaf PanGoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan$6
2.8
DetailsBuy
Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-PieceBakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece$16
2.7
DetailsBuy
Amazon Basics Rectangular Baking Bread Loaf Pan, Set of 2Amazon Basics Rectangular Baking Bread Loaf Pan, Set of 2$12
1.1
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
USA Pan reliable non‑stick performance and care
Serious game changer.
Everything comes out very cleanly.
Best I have ever had.
I do wonder if the oil would get as hot as the oven.
Nordic Ware praised for quality
Fat daddio for round pans, Nordic ware for Bundt.
Nordic Wear is fantastic. It's also incredibly expensive.
They had a few good quality cookie sheets.
High praise for USA Pans nonstick performance
I can tell when I compare it side by side to say a non-coated Fat Daddios pan.
I think it is more of a manufacturing process.
The crust really does come out better in the heavier pans.
They are fantabulous.
Alternative materials for loaf pans (cast iron, stainless steel, glass, ceramic, stoneware)
How about a cast iron loaf pan?
I have two lodge cast iron loaf pans and they are perfect for my sourdough.
It browns the sides nicely of breads and loaf cakes I make!
I love the Pyrex glass loaf pans — the ones with the wide rim.
Loaf pan cover design benefits for achieving square loaves and better rise
What about the cover? I never understood the purpose.
I think it’s just to give the loaf a very square.
On Pullman train cars its how they made their bread, it was a novel signature thing.
Praise for USA Pan durability and nonstick performance
Outside of that they're generally reasonably priced and made in America, which is a nice plus.
Everything pops out of them like someone cast a nonstick spell on the pans.
Carbon steel pans perform well when properly seasoned
Absolute work horse of a pan.
Three pans to cook it all, one cupboard to find them.
But butter is delicious soooo.
Cast iron pans naturally develop a nonstick surface
I love my Lodge cast iron pan! We use it daily for just about everything.
They practically become non stick and they last for generations.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Interest in super small bread pans for novelty baking
This is my sign to buy myself a tiny loaf pan hahaha.
You can make a single-serving loaf with it.
Loaf pans offer convenience for sandwich making and slicing
They're very convenient to slice! And to fit in the toaster!
I prefer a loaf, too.
it fits nicely in sandwich bags

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Recommendation to use parchment paper or liners
you could always use parchment paper to protect the loaf from the pan.
Use parchment to line the pan
Proper maintenance preserves nonstick quality
If something does burn onto it.. soak it out rather than scrubbing it.
Follow these simple rules and your non stick will live for a long time.
And NEVER put it in the dishwasher.
The real key is a good pan and oil.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Positive feedback for cast iron bread pans
The little features are what makes the Challenger a great product.
America’s Test Kitchen highly recommends the Challenger Bread Pan.
I have the Deli&Co bread pan, and I love it.
I still have my two double Dutch ovens so when I have a double oven setup I can do four loaves at a time!
Concerns about reactive metals leaching and causing metallic taste
Sour dough is acidic and can cause reactive metals to leech into the dough.
Cast iron loaf pans could leach into the bread if cold proofed for a length of time, is this correct?
Cast iron is reactive so yes, cold proofing in those types of pans could result in leaching.
disposable aluminum pans are no bueno for this?
Nonstick coating durability concerns
I have become convinced that nonstick coatings exist purely to force you to buy pans more frequently.
they just don't last.
We didnt have nonstick pans cause the owner believed the same thing.
Issues with black/grey residue formation from dishwasher or seasoning methods
Just wash it by hand.
When I stopped treating them as jewels but just like a tool, the seasons got better.
If you season by heating pan to mid-heat just to remove water and then oil the surface to prevent rusting it also doesn't turn brown.
Varied quality and durability feedback for IKEA pans
I think eventually I'd like to move to something with a clad build because the 365 are stainless sides with a 'disk' at the bottom to make it heavier.
I’ve stopped buying non stick anything.
It’s like anywhere else, if you buy a product for $1 don’t expect it to hold up like the $100 product.
I would avoid their Teflon pans though, I've had two and they both started to flake after a couple months of use.
Carbon steel pans are challenging to season and maintain
i’m just intimidated by the upkeep and seasoning process?
You have to be a bit more careful about what you cook in it.
Just use more fat and cook away.
it still sticks like CRAZY.
Concerns over toxic nonstick chemical coatings
the information out there is very difficult to find on good non toxic pans.
What is said to be safe today will probably be said to be terrible in five years.

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