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GoodCook Set of 2 Extra Large Loaf Pans

Curated from 120 real Reddit conversations

Refreshed on: February 6, 2025

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GoodCook Set of 2 Extra Large Loaf Pans

Brand: GoodCook
Price: $16
Snoop Score:
8.2
Sentiment
8.0
Popularity
10.0
Technical
7.8
Buy on Amazon for $16See All Loaf Pans Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The GoodCook set of 2 extra large loaf pans is a dual-purpose baking solution designed to tackle everything from hearty meatloaf to artisan breads and cakes. With a heavy-duty steel construction and a scratch-resistant nonstick coating, these pans promise even heat distribution and effortless release of your baked goods. Consumer sentiment highlights the ingenuity of the design, particularly the removable insert that doubles as a fat-draining mechanism for meatloaf. One user remarked, "Meatloaf pan…..works great…lol," underscoring the community’s appreciation for this unconventional feature. While some debate the utility of the insert—quipping about fat drainage and even likening it to a confit meatloaf setup—the overall tone is one of amused approval and recognition of its versatility. In conclusion, these pans are a sound investment for both home bakers and culinary professionals, earning a nod for their durable construction and creative design twists that meet diverse baking needs.

Not for you? Check out our other rated Loaf Pans

I think the holes are to let fat drain.

Positive Feedback

it warped badly right away and jumped around in the oven at 350°, complete garbage 😫 - I mean my expectations were low, but I though it might last 6 months or something, it's wasn't even functional.

Insightful Chatter
Product
8.2
GoodCook Set of 2 Extra Large Loaf Pans
Buy on Amazon for $16
Bread Baking
4 / 10
Cake & Quick Bread Baking
6 / 10
Savory Dishes
9 / 10
Professional & Home Baking
6 / 10
See how this compares to all Loaf Pans

What it does well!

Key strengths users can’t stop talking about.
Versatile meatloaf use via removable insert
“I think the holes are to let fat drain.”➕
“But for those who still make meatloaf in a bread loaf pan you shouldn’t actually do that because the meat just sits in the fat it’s more like confit meatloaf .”➕
“I take out the part with holes and use the other part for breads all the time.”➕
“The insert is just in case you would like to make something like meatloaf that needs to drain and not bake in its own fat which is why it has ridges as well so that it doesn't sit in its own fat.”➕

Compare On All Talked About Dimensions

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Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, GrayFarberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray$7
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GoodCook Everyday Non-Stick 9” x 5” Bread Loaf PanGoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan$6
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Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-PieceBakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece$16
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1.1
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Core Power Plays

The specs and strengths that make it shine.
Nonstick performance and easy release
“The easy release is really great.”➕
“For the pan you linked, you would probably need the Nordic ware brush or a toothbrush to get it clean.”➕
Brand recommendations and preferences
“Fat daddio for round pans, Nordic ware for Bundt”➕
“These are excellent.”➕
Material preference favoring aluminum over glass/pyrex
“Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.”➕
“I don’t use pyrex for loaves - not since one shattered when I stupidly sprayed my bread with cold water instead of warm.”➕
Interest in alternative loaf pan materials
“I love the Pyrex glass loaf pans — the ones with the wide rim.”➕
“Omg I LOVE the Eurita clay loaf pan!!! You just have to soak the lid for 10 mins.”➕
“Lodge makes a cast iron loaf pan but it’s small and more for quick breads.”➕
“Lodge has a good cast iron loaf pan.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Techniques for lowering a loaf pan into a Dutch oven using foil or alternative methods
“What do you mean by a 'foil sling?'”➕
“Bonus, since it’s foil you can leave it in the oven with the loaf and use them to pull it back out too.”➕
“I take a single 2' long piece of foil, fold it in half lengthwise, and run it under the pan.”➕
“This is exactly what I want right now but I've been wrangling with execution and I think that's what I need: a loaf pan that'll fit into my dutch oven.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Affordability and value for money
“Cheap on Amazon too! Two-pack for $23 and very much worth that.”➕
“It's fuckin' worth it, BUT, if you are lucky enough to be a Minnesotan and can get to St. Louis Park, you absolutely and positively need to go to the Nordic Ware factory outlet and check out their clearance shelf.”➕
Effective nonstick pan cleaning methods
“Baking soda and dawn”➕
“Boiling hot water covering it all, let it soak. *Boiling*, not hot tap water.”➕
“The folks that say soak in boiling water w Dawn are on the money.”➕
“After you follow the steps, going forward, use foil or parchment paper and cover the pan so it won’t ever get this bad again.”➕
Nonstick pans are affordable but require regular replacement
“If you want to be safe, replace your nonstick cookware every couple of years, and immediately if it becomes damaged.”➕
“These pans are so inexpensive (and indispensable IMO). Throw it out as soon as it doesn't perform perfectly.”➕
“I boiled noodles in the cheap thin pot and they were sticking to the bottom because the metal was so thin.”➕
“loved it so much that I ended up buying the whole 12 piece set!”➕
Discussion of alternative loaf pan materials and non‐nonstick options (cast iron, uncoated aluminum, stoneware, etc.)
“But bar none, cast iron is *perfect*. Uncoated, just seasoned properly.”➕
“I'll check out the cast iron.”➕
“Your comparison suggests that pure cast iron that is not enameled is the best, right?”➕
“I really like Nordic ware sheet pans and I think they would make a good loaf too.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Durability and build quality concerns
“it warped badly right away and jumped around in the oven at 350°, complete garbage 😫 - I mean my expectations were low, but I though it might last 6 months or something, it's wasn't even functional.”➕
“Yes to USA pans. They last and produce good bread.”➕
Nonstick coating safety concerns and proper care
“Realize that -everything- is inherently bad for you in it’s own way.”➕
“If the coating is peeling off into the food it's bad for you and should be replaced.”➕
“our two parakeets were dead—all in the span of 10 minutes.”➕
“They are a useful tool but should only be used when you need the non stick capability (so never when boiling water).”➕

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