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GoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan

Curated from 115 real Reddit conversations

Refreshed on: February 6, 2025

GoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan

Brand: GoodCook
Price: $6
Snoop Score:
2.8
Sentiment
5.0
Popularity
5.0
Technical
1.3

Snoop's Take

The GoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan is an essential kitchen tool designed for baking a variety of delicious items such as meatloaf, breads, cakes, and casseroles. With a durable construction and nonstick coating, it's engineered to provide optimal baking results and easy cleanup, making it a versatile addition to any kitchen. Consumer sentiment highlights the pan's effectiveness and convenience, with users appreciating its ability to deliver even heat distribution and mess-free release. One user noted that the nonstick surface ensures their baked goods come out perfectly every time, emphasizing the quality of this product. Additionally, the dishwasher-safe feature has received praise, as it simplifies the cleanup process after cooking. Considering the positive feedback and the product's features, the GoodCook Everyday Non-Stick Bread Loaf Pan is highly recommended for anyone looking to enhance their baking experience. Its durable construction and user-friendly design make it a great choice for both novice and experienced bakers alike.

Not for you? Check out our other rated Loaf Pans

it warped badly right away and jumped around in the oven at 350°, complete garbage 😫

Insightful Chatter

Personally, I like USA Pan. The easy release is really great.

Insightful Chatter
Product
2.8
GoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan
Bread Baking
6 / 10
Cake & Quick Bread Baking
6 / 10
Savory Dishes
6 / 10
Professional & Home Baking
6 / 10
See how this compares to all Loaf Pans

Compare On All Talked About Dimensions

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Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)$11
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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue$14
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USA Pan Loaf Pan set 1 LbUSA Pan Loaf Pan set 1 Lb$28
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USA Pan Nonstick Standard Bread Loaf PanUSA Pan Nonstick Standard Bread Loaf Pan$20
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Wilton Perfect Results Large Nonstick Loaf PanWilton Perfect Results Large Nonstick Loaf Pan$7
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GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf PanGoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan$7
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Wilton Advance Select Premium Non-Stick Bread Loaf PanWilton Advance Select Premium Non-Stick Bread Loaf Pan$7
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Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, GrayFarberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray$7
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GoodCook Everyday Non-Stick 9” x 5” Bread Loaf PanGoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan$6
2.8
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Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-PieceBakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece$16
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1.1
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Core Power Plays

The specs and strengths that make it shine.
Nonstick performance and easy release
Personally, I like USA Pan. The easy release is really great.
For the pan you linked, you would probably need the Nordic ware brush or a toothbrush to get it clean.
Material and finish preferences
Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.
I don’t use pyrex for loaves - not since one shattered when I stupidly sprayed my bread with cold water instead of warm.
Preferred brands for quality baking pans
Fat daddio for round pans, Nordic ware for Bundt
Yes to USA pans. They last and produce good bread.
Aluminum pans are favored for durability and ease of maintenance
Aluminum baking sheets. They're cheap, almost indestructible, and you can recycle them easily once they're life is used up.
I agree coated sheets (like USA Pan) are great while the coating holds up but they are far from bifl. I use regular aluminum for most things but I have a couple more expensive USA pan I use when the nonstick properties are more important.
Oh agreed. Specialty pans can def be coated but for regular baking sheets I don't think you can beat regular aluminum.
Don't buy it on Amazon, they are overpriced.
Interest in non-coated loaf pans as non‑toxic baking alternatives
I love the Pyrex glass loaf pans — the ones with the wide rim. They’re super cheap, too.
Omg I LOVE the Eurita clay loaf pan!!! You just have to soak the lid for 10 mins.
Lodge makes a cast iron loaf pan but it’s small and more for quick breads.
Lodge has a good cast iron loaf pan I bought for 20$.
Rolled edge design trade-offs
I've had great success with a stainless steel baking pan that's solid with no rolled edges, no rust issues.
Rolled edges are there to strengthen the pan and prevent warping.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Cast iron loaf pans are appreciated for homemade bread making
Great video and thank you for showing the specific brands/types of items you used.
It’s a Lodge bread pan I bought for 20$.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Cost effectiveness and value deals
Cheap on Amazon too! Two-pack for $23 and very much worth that.
It's fuckin' worth it, BUT, if you are lucky enough to be a Minnesotan and can get to St. Louis Park, you absolutely and positively need to go to the Nordic Ware factory outlet and check out their clearance shelf.
Effective cleaning using hot water, Dawn, and baking soda
Baking soda and dawn
Boiling hot water covering it all, let it soak. *Boiling*, not hot tap water.
The folks that say soak in boiling water w Dawn are on the money. Also, if you get in the habit of cleaning them when they’re still hot, it’ll be easier.
Dawn Powerwash and very hot water for any grease, then I make a paste with water and baking soda for the stubborn stuff.
Nonstick pans require periodic replacement
If you want to be safe, replace your nonstick cookware every couple of years, and immediately if it becomes damaged.
Throw it out as soon as it doesn't perform perfectly.
Interest in non-coated loaf pans as non‑toxic alternatives
Loaf pans without non-stick coating
I really like Nordic ware sheet pans and I think they would make a good loaf too.
The uncoated Nordicware loaf pans are my go to.
Hello! After some searching this might be your answer!

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Durability concerns with inexpensive pans
it warped badly right away and jumped around in the oven at 350°, complete garbage 😫
Isn’t that what op is complaining about? The pans at half that price?
Caution required for nonstick pans to avoid overheating, peeling, and toxic fumes
You should also never heat them dry (without food) as the coating can burn and release harmful gasses (they can kill pet birds!).
tl;dr Non-stick pans DO kill birds. Very very quickly.
Don't use a non stick that is peeling at all.
the coating isn't chipped or anything but there is kind of a smell even after washing the pan.
Debate over Teflon safety
Talk to me about nonstick pans I’m marrying a biochemist and so we’ve been discussing how Teflon is bad- like REALLY bad, when the pan gets old and it eventually deteriorates into your food.
I'm kind of surprised that you both are so scared of teflon if you are marrying a biochemist.
Preference for cast iron pans
Everyone has given me great ideas.
Just a late question, where I could get a cast iron loaf pan for 30 bucks?

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