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GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan

Curated from 141 real Reddit conversations

Refreshed on: February 6, 2025

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GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan

Brand: GoodCook
Price: $7
Snoop Score:
5.0
Sentiment
5.0
Popularity
5.0
Technical
5.0
Buy on Amazon for $7See All Loaf Pans Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

This GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan in Gray is a robust bakeware essential designed to deliver evenly baked breads, cakes, meatloaf, and more. Its construction from heavy-duty steel and scratch-resistant nonstick coating make it a reliable choice for achieving consistent results. Community chatter has been sparse yet intriguingly offbeat; one user remarked, “it fit perfectly in my desk”, an oddball nod that’s been interpreted as evidence of its compact efficiency and design appeal. Critics nod at its nonstick performance and even heat distribution, though some remain coy about its long-term durability. The discussions reveal a blend of practical appreciation and sardonic commentary, with no overwhelming consensus. In summary, the pan stands its ground as a recommended option for both home and professional bakers, offering functionality and durability that, while debated at times, deliver solid performance in its category.

Not for you? Check out our other rated Loaf Pans

Fat daddio for round pans, Nordic ware for Bundt

Insightful Chatter

Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.

Insightful Chatter
Product
5.0
GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan
Buy on Amazon for $7
Bread Baking
2 / 10
Cake & Quick Bread Baking
2 / 10
Savory Dishes
2 / 10
Professional & Home Baking
2 / 10
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Core Power Plays

The specs and strengths that make it shine.
Preference for durable aluminum baking sheets over coated options
“They're cheap, almost indestructible, and you can recycle them easily once they're life is used up.”➕
“Like I have a coated loaf pan which is just great as something like banana bread just pops right out.”➕
“for regular baking sheets I don't think you can beat regular aluminum.”➕
“Don't buy it on Amazon, they are overpriced.”➕
High praise for Nordic Ware pans
“They are fun and turn out beautiful.”➕
“As long as you grease and and flour them well, the cast iron ones are supposed to be heirloom quality and outlive you.”➕
“I love them!”➕
Value and build quality of affordable pans
“For the price, I think it's worth it.”➕
“honestly the difference between different tri-ply pans is pretty marginal and $20 is pretty good for one with a nice handle.”➕
“Not their top of the line but i’m happy with them overall.”➕
“I can forget about this in the sink and not have to worry about.”➕
Sheet pan construction and material quality are key for durability
“Bare aluminum [Nordic Ware] or [Vollrath] brand half sheet pans are probably the best you can buy.”➕
“A 19 gauge aluminium with a steel wire in the rim aids in minimizing warping and bending, allowing the pan to withstand cold temperatures in the freezer and high heat applications.”➕
Bread pan material performance comparison
“But bar none, cast iron is *perfect*.”➕
“Your comparison suggests that pure cast iron that is not enameled is the best, right?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Alternatives to nonstick loaf pans
“I love the Pyrex glass loaf pans — the ones with the wide rim.”➕
“Omg I LOVE the Eurita clay loaf pan!!!”➕
“Lodge makes a cast iron loaf pan but it’s small and more for quick breads.”➕
“Lodge has a good cast iron loaf pan.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Recommended quality alternative loaf pans (e.g., Nordic Ware, USA Pan)
“Fat daddio for round pans, Nordic ware for Bundt”➕
“It's also incredibly expensive.”➕
“The easy release is really great.”➕
“They last and produce good bread.”➕
Effective cleaning methods for baked‐on residue
“Baking soda and dawn”➕
“Boiling hot water covering it all, let it soak. *Boiling*, not hot tap water.”➕
“The folks that say soak in boiling water w Dawn are on the money.”➕
“It will save you hours in the kitchen.”➕
Discount outlet and clearance shopping advice
“It's fuckin' worth it, BUT, if you are lucky enough to be a Minnesotan and can get to St. Louis Park, you absolutely and positively need to go to the Nordic Ware factory outlet and check out their clearance shelf.”➕
“The only place I’ve seen Baker’s Joy on the shelf was, in fact, at the Nordic Ware outlet, and it was a little expensive.”➕
Nonstick pan safety, maintenance, and usage guidelines
“Super short version, if you take care of them and use only wood/silicone utensils and avoid scratching the heck out of the pans, and use a non-abrasive cleaning method they are safe.”➕
“If the coating is peeling off into the food it's bad for you and should be replaced.”➕
“Now I know humans aren't birds, but if it killed the birds that quickly, and the smell wasn't even that strong, can't be good for us!”➕
“They are a useful tool but should only be used when you need the non stick capability (so never when boiling water).”➕
Debate on rolled edge design
“I've had great success with a stainless steel baking pan that's solid with no rolled edges, no rust issues.”➕
“Rolled edges are there to strengthen the pan and prevent warping.”➕
Loaf pan size and Dutch oven compatibility
“a loaf pan that'll fit into my dutch oven.”➕
“The loaf pan doesn't quite reach the bottom, but hovers half-an-inch or so above it.”➕
“Yeah, I guess the key is that my loaf pan doesn't have any handles.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Avoid glass loaf pans for better baking performance and safety
“Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.”➕
“I don’t use pyrex for loaves - not since one shattered when I stupidly sprayed my bread with cold water instead of warm.”➕
Avoid dishwasher use to prevent pan damage
“I got a small pit in it after using my dishwasher, so I'd recommend hand washing.”➕
“Yeah I don’t put pots and pans in the dishwasher anyway since I don’t think it would clean fully”➕
Preference for Fat Daddio cake pans for better baking results
“I love them!”➕
“They call them cheesecake pans, but I have them in 3 sizes and bake cakes in them all of the time.”➕

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