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Wilton Advance Select Premium Non-Stick Bread Loaf Pan

Curated from 97 real Reddit conversations

Refreshed on: December 12, 2024

Wilton Advance Select Premium Non-Stick Bread Loaf Pan

Brand: Wilton
Price: $7
Snoop Score:
3.8
Sentiment
5.0
Popularity
5.0
Technical
3.0

Snoop's Take

The Wilton Advance Select Premium Non-Stick Bread Loaf Pan is a robust steel baking pan designed to deliver evenly baked bread, cakes, and even savory dishes. It offers a durable, DuraLast silicone-infused non-stick coating that aims to simplify cleanup while resisting warping over time. Consumer sentiment on this product has sparked some interesting, albeit sparse, discussions. One user commented, "it fit perfectly in my desk," a quirky nod that underscores the unconventional ways people relate to their bakeware. While detailed feedback is limited, the consensus hints at reliable performance with easy maintenance and consistent cooking. The overall chatter suggests that its build and performance standards meet expectations in its competitive category. In conclusion, based on its premium build, versatile functionality, and the subtle nods of positive user sentiment, this pan is recommended for both professional and home bakers seeking dependable results in bread and cake baking.

Not for you? Check out our other rated Loaf Pans

The easy release is really great.

Insightful Chatter

Fat daddio for round pans, Nordic ware for Bundt

Insightful Chatter
Product
3.8
Wilton Advance Select Premium Non-Stick Bread Loaf Pan
Bread Baking
5 / 10
Cake & Quick Bread Baking
5 / 10
Savory Dishes
5 / 10
Professional & Home Baking
5 / 10
See how this compares to all Loaf Pans

Compare On All Talked About Dimensions

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Razab LARGE Glass Loaf Pan with Lids Set of 2Razab LARGE Glass Loaf Pan with Lids Set of 2$26
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GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf PanGoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan$7
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Wilton Advance Select Premium Non-Stick Bread Loaf PanWilton Advance Select Premium Non-Stick Bread Loaf Pan$7
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Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, GrayFarberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray$7
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Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-PieceBakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece$16
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1.1
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Core Power Plays

The specs and strengths that make it shine.
Cast iron bread pans deliver excellent performance and versatility
The little features are what makes the Challenger a great product. The Position of the handles is perfect and you never feel like you are going to burn yourself.
Ideally, I will switch to two bastards most of the time because we prefer the shape in our household for morning toast after we freeze the slices.
Works great in smaller ovens.
You can use the lid as a skillet.
Specialized oven racks for heavy pans
I'm curious to know how well it holds up to the weight of all that cast iron.
those racks are built like a tank.
So you have two sets of gliding racks in the oven?
It was OEM and identical to the one that came in the oven.
Aluminum baking sheets are preferred for durability over coated versions
They're cheap, almost indestructible, and you can recycle them easily once they're life is used up.
Like I have a coated loaf pan which is just great as something like banana bread just pops right out.
I consider things like that as wear items that don't fit into the BIFL category.
I’m literally never using those dumb sheet pans again.
Fat Daddio cake pans are favored for baking standard layer cakes
But I definitely prefer baking a standard layer cake in my Fat Daddio pans.
I love them! If I could change one thing, I'd get 3" deep pans instead of 2".
The beauty of these pans is that when you take the cake out of the oven, you set the hot pan on some sort of canned good.
I love em to death.
Wilton cake pans are noted for their longstanding reputation
I have dark colored Wilton pans and, to be honest, I like them better than my light pans.
Chicago Metallics are good too but Wilton has been around forever.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Novelty appeal of tiny bread pans
I have a fascination with small things, including baking pans 😂
You can make a single-serving loaf with it.
Wilton cake strips can be challenging to fit due to tightness, requiring workarounds
they are just do dam tight.
Better to just lower your oven temp by 25°F and bake a little longer.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Nordic Ware pans are high quality but expensive
Fat daddio for round pans, Nordic ware for Bundt
It's also incredibly expensive.
Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.
They had a few good quality cookie sheets.
USA Pan is highly recommended for loaf pans
I would look into a Pullman pan. It’s not quite the standard size but I like the way the loaves look.
Sandwich loafs just slide out with no effort.
Nordic Ware outlet offers great deal opportunities
It's fuckin' worth it, BUT, if you are lucky enough to be a Minnesotan and can get to St. Louis Park, you absolutely and positively need to go to the Nordic Ware factory outlet and check out their clearance shelf.
But PAM’s version works just as well.
Effective cleaning methods for baked‐on residue using boiling water, Dawn, and baking soda
Baking soda and dawn
Boiling hot water covering it all, let it soak. *Boiling*, not hot tap water.
The folks that say soak in boiling water w Dawn are on the money.
After you follow the steps, going forward, use foil or parchment paper and cover the pan so it won’t ever get this bad again. It will save you hours in the kitchen.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Praise for USA Pan's easy release and durability
The easy release is really great.
They last and produce good bread.
Game here to suggest and it was the first response!
Concerns over durability and warping in low‐cost baking pans
I bought a baking pan at walmart yesterday for $9, it warped badly right away and jumped around in the oven at 350°, complete garbage 😫
Isn’t that what op is complaining about? The pans at half that price?
Nonstick coating debates: Teflon vs. Ceramic
In my custom recipes I'm now in the habit of checking the loaf and clearing the corners with a chopstick twice.
its teflon not ceramic per customers reviews
Baking steel tends to burn bread
The nerd steel always burned the bottom (electric stove).
Steels burn bread, yeh.
Fat Daddio cake pans are well regarded
They are cheap and seem like they would not be great, but they have produced some really nice cakes.
Fat Daddio Cake pans and some Ateco accessories—offset spatula, piping tip, and bag.
Nordic and Fat Daddio are my favorites.
Nordicware pans are durable and highly favored
Nordicware has some amazing Bundt pans and other interesting offerings. Really beautiful.
they're really solid.

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