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Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)

Curated from 86 real Reddit conversations

Refreshed on: January 23, 2025

Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)

Brand: Cuisinart

Price: $11

Snoop Score:

7.8

Sentiment

10.0

Popularity

10.0

Technical

6.2

Buy on Amazon for $11 See All Loaf Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Cuisinart’s CMBM-4LP Mini Loaf Pan is a compact yet professional bakeware designed to deliver evenly baked mini loaves. Engineered with heavy-gauge steel, it promises uniform heating and a premium nonstick coating that makes food release a breeze. User sentiment highlights its standout nonstick performance with comments like 'Loaves slide out easily. Enjoy!' and cheerful nods towards its maintenance-friendly design, even if minor cosmetic quirks surface during use. The feedback across the board reinforces its reliability, with users noting that even when using oil, the coating handles it with ease. In conclusion, this pan is a smart choice for both home and professional bakers who demand consistency and ease-of-use, making it a recommended option within its category.

Not for you? Check out our other rated Loaf Pans

Loaves slide out easily. Enjoy!
Positive Feedback

While searching for pans for today's baketober, I came across what is arguably the tiniest bread pan ever.
Insightful Chatter

7.8

Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)

Buy on Amazon for $11

Bread Baking

3 / 10

Cake & Quick Bread Baking

3 / 10

Savory Dishes

3 / 10

Professional & Home Baking

3 / 10

See how this compares to all Loaf Pans

What it does well!

Key strengths users can’t stop talking about.

Nonstick coating ensures easy release without needing oil

“Loaves slide out easily. Enjoy!”➕

“Even if you spray with cooking oil, it'll rub off during the kneading process.”➕

Cosmetic drying marks vanish during cooking and don’t affect performance

“It doesn’t impact how it cooks and will disappear when you make tomato sauce and appear again when you brown beef.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Lodge Cast Iron Loaf Pan 8.5x4.5 Inch, Black	$16	9.3	Details	Buy
Northriver Casting 9×5 Inch Cast Iron Loaf Pan with Lid	$49	8.9	Details	Buy
GoodCook Set of 2 Extra Large Loaf Pans	$16	8.2	Details	Buy
Razab LARGE Glass Loaf Pan with Lids Set of 2	$26	7.9	Details	Buy
Cuisinart CMBM-4LP Mini Loaf Pan 4 Count (Pack of 1)	$11	7.8	Details	Buy
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb Loaf Pan – Storm Blue	$14	7.0	Details	Buy
Waytiffer Loaf Pans [50 Pack] 2Lb Heavy Duty Disposable Aluminum Foil Premium Bread Tins Standard Size	$16	6.4	Details	Buy
USA Pan Loaf Pan set 1 Lb	$28	5.9	Details	Buy
USA Pan Nonstick Standard Bread Loaf Pan	$20	5.9	Details	Buy
Tiawudi 3 Pack Nonstick Carbon Steel Baking Bread Pan	$13	5.7	Details	Buy
E-far Loaf Pan for Baking Bread	$17	5.5	Details	Buy
Wilton Perfect Results Large Nonstick Loaf Pan	$7	5.3	Details	Buy
GoodCook Everyday Extra Large 13" x 5" Nonstick Steel Bread Loaf Pan	$7	5.0	Details	Buy
Leonyo 6 Pack Loaf Pans for Baking Bread	$27	4.6	Details	Buy
Wilton Advance Select Premium Non-Stick Bread Loaf Pan	$7	3.8	Details	Buy
Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray	$7	3.2	Details	Buy
GoodCook Everyday Non-Stick 9” x 5” Bread Loaf Pan	$6	2.8	Details	Buy
Bakken-Swiss BAKKENMASTER Loaf Pan Set 4-Piece	$16	2.7	Details	Buy
Amazon Basics Rectangular Baking Bread Loaf Pan, Set of 2	$12	1.1	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Cast iron bread pans offer versatility and performance

“The little features are what makes the Challenger a great product. The Position of the handles is perfect and you never feel like you are going to burn yourself.”➕

“Ideally, I will switch to two bastards most of the time because we prefer the shape in our household for morning toast after we freeze the slices.”➕

“Works great in smaller ovens.”➕

“America’s Test Kitchen highly recommends the Challenger Bread Pan and Le Creuset Bread Oven.”➕

Positive feedback on USA Pan loaf pans and their heavy construction

“I have two different USA Pans and love them both.”➕

“I also really like my USA pans. I'd been using some cheapo pans, and I was a bit skeptical that they would be worth the money.”➕

“Lodge has a good cast iron loaf pan.”➕

LloydPans offers Pullman loaf tins with a DuraKote finish

“After some searching this might be your answer!”➕

Glass loaf pans yield a tighter crumb and better structure for sandwich breads

“I love the Pyrex glass loaf pans — the ones with the wide rim.”➕

“Since they’re softer loaves, the pans help support the bread’s structure on the sides.”➕

Cast iron loaf pans are favored for baking enriched and quick breads

“I have a lodge cast iron and I like it a lot!”➕

“I know this is old but I was on a similar quest. Hopefully I can help others.”➕

Pullman loaf pans need extra greasing to prevent sticking

“I like that I get more loft without the bread mushrooming.”➕

“Also don’t let the second rise get too high or the dough will start to squirt out the edges of the lid during the oven spring.”➕

Zojirushi bread machines deliver consistent, well-mixed loaves

“What I love about it is how consistent it is.”➕

“I've been absolutely thrilled since I got the Zojirushi bread maker.”➕

“I use my Zojirushi about twice a week, sometimes more if I'm in a baking mood.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Mini loaf pan for novelty baking

“While searching for pans for today's baketober, I came across what is arguably the tiniest bread pan ever.”➕

“This is my sign to buy myself a tiny loaf pan hahaha”➕

“Maybe it's for dessert breads, like banana bread?”➕

Using stone on oven shelf to prevent dark bread bottoms

“What does the stone on the lower shelf do for the bread?”➕

“It stops the direct heat to the bottom of the bread pans and buffers it so things stay hot, but consistent.”➕

“My bread usually ends up a bit too dark on the bottoms. This could help, I'm gonna try it out.”➕

Use bread flour and instant yeast for fluffier results

“Switch to bread flour and instant/bread machine yeast for higher, fluffier loaves.”➕

“Might just be that you need to use instant yeast or it might be that you're not using bread flour.”➕

Favorite online bread maker recipes (breaddad.com and oatmeal bread recipe)

“I like the recipes at breaddad.com”➕

“I especially like the oatmeal bread recipe and make it all the time.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Confusion over bread machine pan coating (Teflon vs ceramic)

“In my custom recipes I'm now in the habit of checking the loaf and clearing the corners with a chopstick twice.”➕

“its teflon not ceramic per customers reviews”➕

Heavy cast iron pans require sturdy oven racks

“Do you have the KitchenAid oven with the roll out rack?”➕

“They could handle two Challenger pans like there was nothing on them.”➕

“Awesome! So you have two sets of gliding racks in the oven?”➕

“Yep, I went and searched on the web and found a dealer who specialize in parts like that.”➕

Mini loaf pans require recipe adjustments: maintain temperature but reduce baking time with post‑bake syrup addition

“Use the syrup after baking so it has time to sink in.”➕

“Pour the simple syrup immediately after baking so all that good moisture and flavor soaks in the cake overnight.”➕

Bread machine users often need to adjust recipes and measurements

“I got a bread machine and it wasn't working for me.”➕

“I have a cuisinart that my husband got me and I struggled with the recipes in the booklet.”➕

“One thing to consider for when you find a recipe or three that works: when you have everything out, you could prep the dry ingredients for a few loaves at a time.”➕

“I also had that problem, so I started just using the dough cycle and I finish my loaves in the oven.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Issues with glass/pyrex loaf pans

“Aluminum is the way to go for bread baking, I much prefer it to the glass pans I was using previously which always seemed to take twice as long to bake with.”➕

“I don’t use pyrex for loaves - not since one shattered when I stupidly sprayed my bread with cold water instead of warm.”➕

Cuisinart bread machine pans can develop leaks or gumming issues over time

“Ugh we just replaced our Cuisinart's pan and paddle for gumming up (and oozing strange fluids??? Uck)”➕

“If the machine is still working fine, just buy a new pan for it.”➕

Teflon nonstick pans are safe when not overheated

“The thing with Teflon is that it's totally safe, even small particles that come off, you just shit them out.”➕

“The bread shall bake.”➕

“tbf teflon pans are just fine, 99% of the world is using them just fine, don't super heat them otherwise it's okay”➕