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Allsum Bamboo Wood Cutting Board for Kitchen, 16x11

Curated from 51 real Reddit conversations

Refreshed on: January 31, 2025

Allsum Bamboo Wood Cutting Board for Kitchen, 16x11

Brand: Allsum
Price: $20
Snoop Score:
6.0
Sentiment
5.0
Popularity
5.0
Technical
6.3

Snoop's Take

This product is a bamboo wood cutting board designed for all your kitchen slicing, dicing, and serving needs. It serves as a 1" thick butcher block and also doubles as a cheese or charcuterie board with convenient side handles and juice grooves. Consumer discussions exhibit a tone of measured appreciation; one reviewer noted, "it stands firm under heavy chopping," highlighting the board’s resilient construction and ease of use despite minor critiques on the maintenance requirements. The community seems divided on its niche utility, yet there’s a general nod towards its solid build quality. In conclusion, the board is recommended for those seeking an eco-friendly and durable kitchen tool, albeit with the understanding that its handwash-only care routine might not cater to every busy chef.

Not for you? Check out our other rated Cutting Boards

I ditched plastic for bamboo cutting boards from homesense and dollarama but then I read somewhere that the glue they use to glue the pieces together is potentially toxic.

Insightful Chatter

The brand Bambu uses a ‘water-based, food-grade’ adhesive from Europe.

Insightful Chatter
Product
6.0
Allsum Bamboo Wood Cutting Board for Kitchen, 16x11
Everyday Meal Preparation
6 / 10
Special Culinary Tasks
7 / 10
Kitchen Organization
8 / 10
Gifting for Home Chefs
9 / 10
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Core Power Plays

The specs and strengths that make it shine.
Juice grooves may be unnecessary
Juice grooves are overrated.
Wood type debate
I am personally a fan of walnut because I like the way it looks, but I typically use maple boards because it's more affordable.
the latter of which is much better than the former.
Wood boards are preferred over non‐wood alternatives for durability and knife safety
Don’t be so quick to discount wood.
Wood in general resists bacteria.
I strongly suggest staying away from Williams Sonoma.
A good wood one will last longer if taken good care of.
Wood type selection affects durability and knife friendliness
They list acacia at 900 and black walnut at 1010.
Seems like a good combination of sustainable, knife friendly, and not crazy expensive.
but walnut could be nice too.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Search for non‑toxic cutting boards
I ditched plastic for bamboo cutting boards from homesense and dollarama but then I read somewhere that the glue they use to glue the pieces together is potentially toxic.
Requires periodic oiling
The only downside to bamboo is you have to oil it in order to make sure it doesn't splinter.
I prefer bamboo because I pay less for the quality chopping block I want than others might pay for wood.
Don't you have to oil wood just the same?
Dishwasher concerns for wooden boards
You don’t wanna stick wooden utensils in the dishwasher.
This is as close to BIFL as I've seen.
Size and cleaning limitations for large boards
With that lip, it's a pastry board! And bakers need all the real estate.
Regular oiling and proper cleaning are essential for maintenance
Bamboo boards are nice because they're cheap but wood boards last for ever.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Adhesive/toxic glue concerns
The brand Bambu uses a ‘water-based, food-grade’ adhesive from Europe.
I'd much rather have a professional butcher block glued up with titebond than a less-informed DIY board.
Cured glue is no more toxic than wood itself.
Durability issues with expensive boards
My husband spent like $400 on some bougie “high end” healthier wood board that doesn’t have bad glue or something and it SUCKS - like warped immediately.
Bamboo boards may dull knives faster
At the end of the day, you're slamming a sharp metal thing against a flat surface - one of the 2 is gonna have to give.
From my understanding, because of the high amount of silicate that's found in bamboo they wear the shit out of your knives.
Bamboo cutting boards are inexpensive and durable. They're also tough on knives, because bamboo contains a lot of silica crystals, which are very hard.
Durability and hygiene concerns with rough surfaces
Unfortunately, there's not really such a thing as a long lasting cutting board.
Hardwood boards outperform bamboo boards for cutting performance and knife preservation
I don't like bamboo, not really any easier to maintain and can be harsher on your knives.
Hardwood has a much better 'feel' when cutting versus bamboo.
Get him a good wood cutting board. No bamboo.
Moisture exposure can lead to board warping
As long as it gets dry and doesn't sit in moisture, you're good.

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