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Farberware Large Cutting Board, White

Curated from 180 real Reddit conversations

Refreshed on: January 9, 2025

Farberware Large Cutting Board, White

Brand: Farberware

Price: $4

Snoop Score:

3.4

Sentiment

5.0

Popularity

5.0

Technical

2.5

Buy on Amazon for $4 See All Cutting Boards Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Farberware Large Cutting Board is a robust plastic chopping board designed for everyday kitchen prep. It offers a reversible cutting surface and an easy grip hand hole to simplify routine slicing, dicing, and chopping tasks. User feedback is a mixed bag: while many applaud its durability and ease of cleaning – one reviewer even stated, 'Plastic pros = cheap, easily replaceable, easy to sanitize with soap and water' – there are vocal concerns regarding bacteria trapping and the risk of microplastics. Some users consider it an economical choice, albeit with significant trade-offs regarding health and hygiene standards. In conclusion, this board is a solid recommendation for budget-conscious cooks seeking practicality, though those wary of plastics might want to explore alternative materials.

Not for you? Check out our other rated Cutting Boards

The Farberware probably close to 20 years.
Positive Feedback

Wood dries out and the bacteria doesn't form as easily.
Negative Feedback

3.4

Farberware Large Cutting Board, White

Buy on Amazon for $4

Everyday Meal Preparation

3 / 10

Special Culinary Tasks

1 / 10

Kitchen Organization

2 / 10

Gifting for Home Chefs

2 / 10

See how this compares to all Cutting Boards

What it does well!

Key strengths users can’t stop talking about.

Durable and long-lasting performance

“The Farberware probably close to 20 years.”➕

Easy to clean and sanitize due to plastic material

“Plastic pros = cheap, easily replaceable, easy to sanitize with soap and water.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Plastic cutting surfaces can trap bacteria in knife cuts

“Wood dries out and the bacteria doesn't form as easily.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Winco CBWT-1218 Cutting Board, 12x18, White	$7	7.4	Details	Buy
keechee Bamboo Cutting Board, Durable Wood Cutting Boards for Kitchen	$35	6.5	Details	Buy
Epicurean Kitchen Series Cutting Board, Natural	$33	6.5	Details	Buy
Freshware Bamboo Cutting Boards for Kitchen [Set of 3]	$13	6.4	Details	Buy
Allsum Bamboo Wood Cutting Board for Kitchen, 16x11	$20	6.0	Details	Buy
Kikcoin Extra Large Bamboo Cutting Boards	$59	5.8	Details	Buy
Viretang Cutting Boards for Kitchen, Large-Small Set of 3	$14	5.7	Details	Buy
Freshware Cutting Boards, One Size, Plastic, Set of 3	$11	5.6	Details	Buy
OXO Good Grips 2-Piece Plastic Cutting Board Set Clear	$23	5.3	Details	Buy
OXO Good Grips 3-Piece Plastic Everyday Cutting Board Set	$44	4.9	Details	Buy
Kikcoin Plastic Cutting Boards for Kitchen	$17	4.4	Details	Buy
Farberware 3-Piece Kitchen Cutting Board Set	$8	4.3	Details	Buy
Empune Extra Large Cutting Boards, Plastic for Kitchen	$24	3.9	Details	Buy
Farberware Large Cutting Board, White	$4	3.4	Details	Buy
HOMWE Cutting Boards for Kitchen - 3-Pack	$21	2.2	Details	Buy
Sumzzz Titanium Cutting Boards for Kitchen	$34	2.2	Details	Buy
HIWARE Wood Cutting Boards - Set of 3	$15	2.0	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Wood cutting boards have natural antibacterial properties

“Wood can be cleaned very easily and is naturally antibacterial, so it’s definitely not a safety thing, just a hassle thing.”➕

“Wood isn't hard to clean or maintain, is easy on knives, is naturally antimicrobial, and looks better than plastic.”➕

“Yeah, bacteria will grow on a plastic board but die on wood.”➕

Alternative cutting board recommendations and material suggestions

“You can get some rubberwood boards for pretty cheap.”➕

“Ditch the bamboo one ASAP.”➕

“Hasagawa rubber cutting board. Worth it!”➕

“I found a pair of medium sized acacia boards at Costco for under $15.”➕

Durable boards that are gentle on knife blades

“I came to recommend this. These things are indestructible but still gentle on knife blades.”➕

“my wife swears by glass cutting boards and while they do last forever... my poor knives.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Repurposing cutting boards and leveraging Amazon's return policy

“Cutting board Glass mousepad? You think this could work as a glass mousepad?”➕

“there is nothing stopping you from just trying it out and then returning it within 30 days.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Resurfacing cutting boards improves sanitation

“Why would you re-surface a board, and what does something like that cost?”➕

“personally I love all the cuts and burn marks and stains and shit on my cutting board; one of the many cues that actual cooks live in my home as opposed to kitchen decorators.”➕

“Or you could use a hot pad and not burn your board.”➕

Regular maintenance extends cutting board lifespan

“Never had an issue with smells.”➕

“I've never seen a plastic cutting board that wasn't warped after a year.”➕

Practical limitations for oversized cutting boards in typical kitchens

“I think you might struggle as most people will neither have a kitchen counter with 6sq feet of space for a cutting board nor cook so much veg.”➕

Alternative cutting board recommendations

“I bought my mom these and she really likes them.”➕

“The maple boards aren't cheap, but I think it's very reasonable to pay a few hundred dollars for something that will last 30 years.”➕

“Cleaning it is a little unwieldy though.”➕

“I've got a couple of the Epicurian brand that I really like.”➕

General cutting board cleaning and maintenance tips

“I would imagine you treat it as though it was a countertop or similar.”➕

“I have a giant cutting board and this is exactly right.”➕

“Also, wooden cutting boards have natural antibacterial properties.”➕

“Bench scraper is a godsend to remove surface junk from a cutting board.”➕

Advice on alternative non‑plastic cutting boards

“I like bamboo just because it grows so fast I don’t feel as bad replacing it often as wood.”➕

“Wood for meat is fine.”➕

“She preferred two separate for washed vs unwashed plants and mushrooms but said if we only had two to prioritize separating one for meat.”➕

“What do you oil it with, food grade mineral oil?”➕

Proper storage and maintenance prevent cutting board warping

“Even if it warped it’s fairly easy to fix.”➕

“Mine keep warping...”➕

“Store them upright!”➕

“Good news is, they usually heal themselves if you flip the board and let it sit.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about toxic adhesives in cutting boards

“I’m on a desperate hunt for non toxic cutting boards.”➕

“The brand Bambu uses a ‘water-based, food-grade’ adhesive from Europe.”➕

“I’m all for taking the safest option, but quite grumpy about being misled by marketing/ popular influencers.”➕

Bamboo cutting boards can dull knives

“Bamboo is better than plastic, but harder than wood, so it will dull your knives slightly faster.”➕

“Bamboo is really bad for knives.”➕

“It will dull your knives faster (high silica content) and is not antimicrobial.”➕

“Bamboo is not wood and contains far too much silica that dulls knives quickly.”➕

Wood boards retain odors, prompting use of separate boards

“I find that even if I wash the cutting board, the onion and garlic flavor seeps into other things.”➕

“We just have a separate “onions and garlic only” cheap plastic board.”➕

Glass cutting boards are detrimental to knife edges

“Does this mean that glass cutting boards are a bad idea?”➕

“HORRIBLE for knives.”➕

“Glass cutting boards are probably the worst thing you could do for your knives.”➕

“Not only are glass butting boards bad for your knives, they are also dangerous because they become really slick when wet.”➕

Declining quality of Farberware wooden/bamboo cutting boards

“Woodworker here. That’s just lousy were just start with.”➕

“yeah, looks like a pretty cheap board.”➕

“Farberware may have been a solid brand years ago but it sure as hell isnt now.”➕

“Faberware has zero quality products.”➕

Defense of plastic cutting boards

“long term use plastic that is high quality and functional is not a big issue to me.”➕

Debate over cutting board material safety and usage

“What is the functional difference, as applies to this conversation, about a cutting board and a butcher block?”➕

“there are lots of conflicting studies and i'm not sure why you are getting so many downvotes when this issue has not been settled yet.”➕

“i err on the side of caution and never cut raw meat on any surface.”➕

Avoid rubber overmolding on polyethylene boards

“If you want polyethylene, get one without any rubber overmolding.”➕