Kikcoin Extra Large Bamboo Cutting Boards

Curated from 66 real Reddit conversations

Refreshed on: January 10, 2025

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Kikcoin Extra Large Bamboo Cutting Boards

Brand: Kikcoin
Price: $59
Snoop Score:
5.8
Sentiment
5.0
Popularity
5.0
Technical
7.0
Buy on Amazon for $59See All Cutting Boards Reviews
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Snoop's Take

This Extra Large Bamboo Cutting Boards set from Kikcoin is engineered for versatile kitchen prep and smart serving arrangements. It comes as a set of three boards in different sizes, each designed for handling meat, vegetables, or fruits with a built-in juice groove that keeps your countertop spotless. Consumer chatter is minimal yet pointed; one remark even noted, “it fit perfectly in my desk”, a sardonic nod to its unexpected versatility beyond the kitchen. Although no overwhelming sentiment dominates, the structure and finish of these boards have drawn a wry appreciation among users who value both aesthetics and function in everyday culinary tasks. In conclusion, while the feedback isn’t a cacophony of rave reviews, the product’s thoughtful design and practicality make it a recommended option in its category for those looking for a durable, stylish, and eco-friendly cutting board set.

Not for you? Check out our other rated Cutting Boards

If you get a hefty enough block, he won't be able to fit it in the dishwasher.

Insightful Chatter

I’ve read they are too hard on knives.

Insightful Chatter
Product
5.8
Kikcoin Extra Large Bamboo Cutting Boards
Buy on Amazon for $59
Everyday Meal Preparation
5 / 10
Special Culinary Tasks
3 / 10
Kitchen Organization
4 / 10
Gifting for Home Chefs
9 / 10
See how this compares to all Cutting Boards

Compare On All Talked About Dimensions

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Farberware Large Cutting Board, WhiteFarberware Large Cutting Board, White$4
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Sumzzz Titanium Cutting Boards for KitchenSumzzz Titanium Cutting Boards for Kitchen$34
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Core Power Plays

The specs and strengths that make it shine.
Boards may dull knives due to hard materials
“I’ve read they are too hard on knives.”➕
“Practically and environmentally speaking it's not all that different from using any other plastic board.”➕
“At the end of the day, you're slamming a sharp metal thing against a flat surface - one of the 2 is gonna have to give.”➕
Material preference and familiarity influencing board choice
“I prefer bamboo because I pay less for the quality chopping block I want than others might pay for wood.”➕
“Don't you have to oil wood just the same?”➕
Diverse opinions on cutting board materials and design
“I miss that island so hard.”➕
“Heavy, solid and they last.”➕
“I'm looking into getting a 'real' cutting board after buying a couple really nice knives.”➕
“It's the only one I use for cutting fruit and veg now.”➕
Bamboo boards do not dull knives
“I've never heard of a bamboo board being bad on a knife.”➕
“You're fine. I had a bamboo cutting board and have been using Victorinox/Forschener knives for deca”➕
“I've never had any issues with my knives dulling faster than other boards.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Maintenance required for bamboo boards (oiling needed)
“The only downside to bamboo is you have to oil it in order to make sure it doesn't splinter.”➕
Cutting board size and sink fit issues
“That’s a normal cutting board. All the consumer level cutting boards they sell in most stores are comically undersized.”➕
“With that lip, it's a pastry board! And bakers need all the real estate.”➕
“I'm worried that it might be too small though...”➕
Alternative cleaning and stain removal techniques
“you can set it outside and sunbathe it, the stain will be gone in one day”➕
“Never thought of that.”➕
“Keep in mind the sun light to remove Chile sauce and tomato sauce stains out of cutting boards.”➕
Avoid dishwashing cutting boards
“Please don’t put your board in the dishwasher.”➕
Teak boards require sanding to remove raised fibers
“I would sand with 120-220 grit sand paper. Wet it with a spray bottle.”➕
“I think they’re a pita to maintain. We barely use ours cuz it’s such a pain.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Dishwasher safety concerns for composite cutting boards
“If you get a hefty enough block, he won't be able to fit it in the dishwasher.”➕
“the paper composite, holy smokes, I was dubious about it (surely it's too flimsy?) but I'm so glad I bought it.”➕
Glue toxicity and safety concerns in cutting board construction
“The brand Bambu uses a ‘water-based, food-grade’ adhesive from Europe.”➕
“It’s glued together but it’s non-toxic.”➕
“I'd much rather have a professional butcher block glued up with titebond than a less-informed DIY board.”➕
“My husband spent like $400 on some bougie “high end” healthier wood board that doesn’t have bad glue or something and it SUCKS.”➕
Poor construction design using cardboard layers
“Crazy that the effort going into putting cardboard in between two halves is actually cheaper than using a proper piece of bamboo.”➕
“Cardboard? What the fuck?”➕
Surface wear leading to biofilm risks on cutting boards
“Unfortunately, there's not really such a thing as a long lasting cutting board.”➕
Bamboo boards may dull knives faster
“From my understanding, because of the high amount of silicate that's found in bamboo they wear the shit out of your knives, a lot faster than hardwood or plastic at least.”➕
“Try to steer away from edge-grain, bamboo, or wood composite boards because they tend to be harsher on knives.”➕
Non-wood cutting boards can damage knives
“A titanium cutting board will destroy your knives.”➕
“Agreed, just get a proper end grain board and a bottle of mineral oil.”➕

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