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Farberware 3-Piece Kitchen Cutting Board Set

Curated from 120 real Reddit conversations

Refreshed on: December 3, 2024

Farberware 3-Piece Kitchen Cutting Board Set

Brand: Farberware

Price: $8

Snoop Score:

4.3

Sentiment

1.7

Popularity

0.9

Technical

6.1

Buy on Amazon for $8 See All Cutting Boards Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Farberware's 3-Piece Kitchen Cutting Board Set is a trio of reversible bamboo boards designed for everything from everyday chopping to serving as a stylish charcuterie display. The boards come in three sizes, offering versatility for meal prep and presentation, all wrapped in a sustainable bamboo package. Consumer sentiment is sharply divided, with some users appreciating the no-splinter design as noted in one comment, 'I like my cheap-ass bamboo board. No splinters, either.' However, a chorus of woodworking purists lambasts its build quality and knife-unfriendly nature, labeling it as a cheap and subpar option. These contrasting views underscore a product that bores well in theory but stumbles in practical execution. In conclusion, while the set ticks the eco-friendly and versatile boxes for a budget-conscious kitchen starter, its questionable durability and potential to dull knives mean that it is recommended only if cost-savings outweigh premium performance expectations.

Not for you? Check out our other rated Cutting Boards

I like my cheap-ass bamboo board. No splinters, either.
Positive Feedback

Woodworker here. That’s just lousy were just start with.
Negative Feedback

4.3

Farberware 3-Piece Kitchen Cutting Board Set

Buy on Amazon for $8

Everyday Meal Preparation

5 / 10

Special Culinary Tasks

6 / 10

Kitchen Organization

7 / 10

Gifting for Home Chefs

8 / 10

See how this compares to all Cutting Boards

What it does well!

Key strengths users can’t stop talking about.

Does not splinter

“I like my cheap-ass bamboo board. No splinters, either.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Poor build quality and cheap construction

“Woodworker here. That’s just lousy were just start with.”➕

“yeah, looks like a pretty cheap board.”➕

“Fellow woodworker (and lurker) I agree, Farberware may have been a solid brand years ago but it sure as hell isnt now.”➕

Bamboo is not knife-friendly

“Ditch the bamboo one ASAP. Bamboo is terrible for knives.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Winco CBWT-1218 Cutting Board, 12x18, White	$7	7.4	Details	Buy
keechee Bamboo Cutting Board, Durable Wood Cutting Boards for Kitchen	$35	6.5	Details	Buy
Epicurean Kitchen Series Cutting Board, Natural	$33	6.5	Details	Buy
Freshware Bamboo Cutting Boards for Kitchen [Set of 3]	$13	6.4	Details	Buy
Allsum Bamboo Wood Cutting Board for Kitchen, 16x11	$20	6.0	Details	Buy
Kikcoin Extra Large Bamboo Cutting Boards	$59	5.8	Details	Buy
Viretang Cutting Boards for Kitchen, Large-Small Set of 3	$14	5.7	Details	Buy
Freshware Cutting Boards, One Size, Plastic, Set of 3	$11	5.6	Details	Buy
OXO Good Grips 2-Piece Plastic Cutting Board Set Clear	$23	5.3	Details	Buy
OXO Good Grips 3-Piece Plastic Everyday Cutting Board Set	$44	4.9	Details	Buy
Kikcoin Plastic Cutting Boards for Kitchen	$17	4.4	Details	Buy
Farberware 3-Piece Kitchen Cutting Board Set	$8	4.3	Details	Buy
Empune Extra Large Cutting Boards, Plastic for Kitchen	$24	3.9	Details	Buy
Farberware Large Cutting Board, White	$4	3.4	Details	Buy
HOMWE Cutting Boards for Kitchen - 3-Pack	$21	2.2	Details	Buy
Sumzzz Titanium Cutting Boards for Kitchen	$34	2.2	Details	Buy
HIWARE Wood Cutting Boards - Set of 3	$15	2.0	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Debate over cutting board material properties

“Something very satisfying about cutting on big heavy wooden board.”➕

“Plus wood is easier on my knife blades.”➕

“I’ll pass on yet another vector for ingesting microplastics.”➕

Durability and longevity of cutting boards

“these things are indestructible but still gentle on knife blades.”➕

“I have used my two Epicurean boards for over a decade and they are still in fantastic shape.”➕

“we've been putting ours through the dishwasher for years and they're still in great shape.”➕

“overall I agree they’re a great durable value and put up with lots of abuse.”➕

Material insights on rubberwood and synthetic boards

“It will mark more easily but is good for edge retention on your blade.”➕

“I prefer synthetic rubber cutting board!”➕

“Pretty soft though, get a thick one, I think it’ll get scarred easily.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Bamboo cutting boards require regular oiling

“The only downside to bamboo is you have to oil it in order to make sure it doesn't splinter.”➕

“I prefer bamboo because I pay less for the quality chopping block I want than others might pay for wood.”➕

“Don't you have to oil wood just the same?”➕

Trade-offs in cleaning and maintenance between wood and plastic boards

“How am I still alive???”➕

“Wood is better for your knives but requires more wood maintenance.”➕

“Wood is the way.”➕

“the healthier option in my opinion is a wooden board.”➕

Resurfacing boards is discussed for sanitation and maintenance

“Why would you re-surface a board, and what does something like that cost?”➕

“personally I love all the cuts and burn marks and stains and shit on my cutting board; one of the many cues that actual cooks live in my home as opposed to kitchen decorators.”➕

“I think resurfacing isn't for cosmetic reasons more for sanitation.”➕

“Or you could use a hot pad and not burn your board.”➕

Cost versus quality trade-offs in cutting board choices

“The Boos boards are lovely. You pay a bit more but sometimes you just *have* to.”➕

“A well-crafted butcher's block is practically a piece of furniture.”➕

Cutting board warping and storage practices

“Even if it warped it’s fairly easy to fix.”➕

“Mine keep warping...”➕

“Store them upright!”➕

“Good news is, they usually heal themselves if you flip the board and let it sit.”➕

Maintenance practices: oiling wooden cutting boards

“Also oil them with mineral oil.”➕

“I have a love hate relationship with wood boards.”➕

Utilizing return policies for testing products

“there is nothing stopping you from just trying it out and then returning it within 30 days.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Adhesive toxicity concerns in cutting boards

“I’m on a desperate hunt for non toxic cutting boards.”➕

“The brand Bambu uses a ‘water-based, food-grade’ adhesive from Europe.”➕

“I'd much rather have a professional butcher block glued up with titebond than a less-informed DIY board.”➕

“Cured glue is no more toxic than wood itself.”➕

Bamboo may dull knives due to its hardness

“At the end of the day, you're slamming a sharp metal thing against a flat surface - one of the 2 is gonna have to give.”➕

Glass and stone cutting boards damage knife edges

“Does this mean that glass cutting boards are a bad idea?”➕

“Yes, glass cutting boards are bad for your knives.”➕

“HORRIBLE for knives.”➕

“Glass cutting boards are probably the worst thing you could do for your knives.”➕

Debate over the self-sterilizing properties of wood cutting boards

“Why put it in the dishwasher? There is no reason- wooden boards are self-sterilizing.”➕

“Wait, wood boards are self sterilizing? So if Ive cut fish or chicken or other meat on a wooden cutting board, washing it afterwards is kind of a waste of time?”➕

“FSS, NO! I hope you're being sarcastic.”➕

“But TBH, as long as there isn't grease on the cutting board, I'm not sure that soap is really all that necessary.”➕

Design concerns with removable cutting boards that can pop out during cleaning

“Although the board is removable for cleaning, you just have to pull far enough and it'll pop out.”➕

Degradation of rubber overmolding on boards

“I have a 35 year old poly board that looks great and a 3 year old board with non slip rubber added that is ready to be trashed because the rubber is crumbling.”➕

Plastic cutting boards: grooves, cleaning challenges, and microplastics concerns

“the cuts on the cutting board are just gouges in the plastic.”➕

“It would be a profoundly bad cutting board that left plastic in your food.”➕

“If you want to avoid ploy cutting boards, I suggest you never eat out anywhere.”➕

“the grooves that develop in the board as you cut on it can be hard to clean properly and therefore become places where bacteria can grow.”➕

Glass cutting boards: aesthetics versus knife damage concerns

“My wife swears by glass cutting boards and while they do last forever... my poor knives.”➕

“they're really only supposed to be presentation boards for cheese.”➕

“I've seen them sold as cutting boards - not to mention all the home cooks that keep them around as cutting boards.”➕

“Because they look prettier than plastic, require less maintenance than wood.”➕

Debate over the self-sterilizing and antibacterial properties of wood cutting boards

“no, it is not true that cutting raw meat on a wooden board is a safety hazard.”➕

“Wood is more antimicrobial than plastic anyways, once you cut on plastic you make a little knick and the bacteria lives in there so it’s not safer.”➕

“My understanding is that wood naturally antibacterial.”➕

“I know I’ve read wood is fine for meat, it just weirds me out.”➕

Adhesive and microplastic toxicity concerns in cutting board materials

“We mostly just deal with wood here.”➕

“Micro plastics and nano plastics are a very real threat to our heath.”➕

“Your boards are fine, or just use normal wood.”➕