Empune Extra Large Cutting Boards, Plastic for Kitchen

Curated from 100 real Reddit conversations

Refreshed on: March 23, 2025

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Empune Extra Large Cutting Boards, Plastic for Kitchen

Brand: Empune
Price: $24
Snoop Score:
3.9
Sentiment
5.0
Popularity
5.0
Technical
3.8
Buy on Amazon for $24See All Cutting Boards Reviews
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Snoop's Take

Empune Extra Large Cutting Boards are a set of four versatile plastic boards designed to streamline kitchen prep. They come in multiple sizes to cater to different cutting tasks and feature integrated juice grooves and easy-grip handles for practicality. Community chatter is notably understated, with one user remarking, "it fit perfectly in my desk," highlighting an appreciation for the board's robust construction and functional design. Despite the lack of an overt chorus of praise, the feedback underscores the product's durability and user-friendly features in a tone that’s both practical and discerning. The overall sentiment resonates more with utility than exuberance. In summary, while the reviews are measured, the boards are recommended for those seeking reliable kitchen tools for everyday use. Their durable build, thoughtful design, and ease of maintenance mark them as a dependable choice in the competitive cutting board category.

Not for you? Check out our other rated Cutting Boards

It was awful. Went out and bought myself a big slab of butcher block two weeks later.

Insightful Chatter

Personally, I use a Hasegawa (popular among enthusiasts), which is a wood core, PVA (plastic/same compound as wood glue) cutting board.

Insightful Chatter
Product
3.9
Empune Extra Large Cutting Boards, Plastic for Kitchen
Buy on Amazon for $24
Everyday Meal Preparation
2 / 10
Special Culinary Tasks
2 / 10
Kitchen Organization
2 / 10
Gifting for Home Chefs
2 / 10
See how this compares to all Cutting Boards

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Benefits of lightweight design in synthetic cutting boards
“it’s fantastic. Beautiful texture, just thick and heavy enough that it stays put but light enough that my wife can easily move and wash it.”➕
Impact of product naming on appeal
“Don’t call them cutting boards, call them charcuterie boards you’ll have better luck.”➕
Ambiguity in board function (cutting vs prep board)
“it seems like your employer certainly wants them to be.”➕
“That's Def not cutting boards my man.”➕
“Definitely not for cutting lol.”➕
“You put down a damp cloth, then the prep board OR a cutting board.”➕
Industry acceptance of HDPE for cutting boards
“the industry accepted material is HDPE, for it's high abrasion durability and low cost.”➕
“HDPE is one of the cheaper choices for a cutting board.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Humorous remedies for countertop misuse
“Take away all the knives. Talk to her about the issue and the damage it causes.”➕
“Or just take 1 "dump" on the counter top (fake poop if possible), take a picture of it, then clean it up.”➕
“Establish dominance right from the get-go.”➕
“This is the solution that will get results.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Desire for dishwasher safe cutting boards
“It was awful. Went out and bought myself a big slab of butcher block two weeks later.”➕
“I'm so glad I bought it. It's unbelievably sturdy!”➕
“They can go in the dishwasher for easy cleaning and they are lighter than wood for any given size.”➕
Debate over cutting board sizes and design suitability
“All the consumer level cutting boards they sell in most stores are comically undersized.”➕
“With that lip, it's a pastry board! And bakers need all the real estate.”➕
Preference for plain cutting board designs
“I’d prefer a plain board on my kitchen counter.”➕
Preference for non‐China made cutting boards
“Good news, I found some cutting boards not made in China!”➕
“Here's a bunch of other kitchen products including cutting boards, all made in the US.”➕
“These are fabulous, I have two of the gourmet series cutting boards and can vouch for their quality.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns over cutting boards damaging knife edges
“Personally, I use a Hasegawa (popular among enthusiasts), which is a wood core, PVA (plastic/same compound as wood glue) cutting board.”➕
“I’d much prefer a heavier wood board.”➕
“PLASTIC SLABS ARE NOT CUTTING BOARDS!”➕
“Stone is an extremely poor choice for a cutting board.”➕
Durability issues: Warping and splitting of boards
“I sort of gave up and just put a plastic cutting board over it sometimes 🤦🏽‍♀️”➕
“Not great on edges and they warp pretty easy.”➕
Toxicity concerns regarding adhesives and resins
“I have a few cutting boards from there that I have held up pretty well.”➕
“It is glued together but it’s non-toxic.”➕
“I'm all for taking the safest option, but quite grumpy about being misled by marketing/ popular influencers.”➕
“Cured glue is no more toxic than wood itself.”➕
Concerns over microplastics release from plastic boards
“I struggle to believe those boards are losing GRAMS of mass each year as I use them.”➕
“the cutting boards would be completely ground into micro plastics annually if this were true.”➕
“The amount of microplastics my cutting board releases”➕
“you should hoard balls, add them to your own stash, until you have enough microplastics built up to pee out your own polyester mankini.”➕
Concerns over microplastics from plastic cutting boards
“I was wondering if anyone could recommend a good quality wooden cutting board. I am trying to get rid of my plastic ones, which apparently can leave plastic residue in my food.”➕
Dishwasher damage concerns for wooden cutting boards
“You don’t wanna stick wooden utensils in the dishwasher.”➕
“This is as close to BIFL as I've seen.”➕
Durability issues with plastic cutting boards
“Plastic cutting boards are rubbish, I always see parts come off.”➕
“After a while they need to be sanded or straight up replaced to be up to health code.”➕
“If I was a Plastic Cutting Board Manufacturer I would just not make Plastic Cutting Boards.”➕
Hygiene considerations with plastic boards
“Fun fact wood is not actually worse than plastic in terms of hygiene, the micro cuts in plastic hold more bacteria than wooden cured cutting boards.”➕
“Cant use wood in any food prep/production areas due to bacteria build up in the grains.”➕

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