Freshware Cutting Boards, One Size, Plastic, Set of 3

Curated from 76 real Reddit conversations

Refreshed on: January 27, 2025

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Freshware Cutting Boards, One Size, Plastic, Set of 3

Brand: Freshware
Price: $11
Snoop Score:
5.6
Sentiment
5.0
Popularity
5.0
Technical
5.3
Buy on Amazon for $11See All Cutting Boards Reviews
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Snoop's Take

Freshware Cutting Boards is a practical set of three plastic boards designed to meet the varied chopping needs of any kitchen. Engineered in three sizes, these boards help prevent cross-contamination and simplify cleanup with their dishwasher safe, non-porous surfaces. Community chatter, albeit minimal, reveals an undercurrent of pragmatic approval. One user even stated, "it fit perfectly in my desk," a remark that, while offbeat, underscores the product's versatility and compact design. Observers note its ease-of-maintenance and durability despite the lack of effusive praise. The discussion suggests that functionality, not flair, is the board’s winning attribute. For those who value straightforward kitchen tools without unnecessary embellishments, this set is recommended as a reliable, budget-friendly addition to any culinary workspace.

Not for you? Check out our other rated Cutting Boards

Yes. It was awful.

Insightful Chatter

I am constantly looking for a low-maintenance cutting board that can go in the dishwasher and won't get too badly mutilated by knives.

Insightful Chatter
Product
5.6
Freshware Cutting Boards, One Size, Plastic, Set of 3
Buy on Amazon for $11
Everyday Meal Preparation
9 / 10
Special Culinary Tasks
8 / 10
Kitchen Organization
6 / 10
Gifting for Home Chefs
5 / 10
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Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Desire for dishwasher-safe and low-maintenance cutting boards
“I am constantly looking for a low-maintenance cutting board that can go in the dishwasher and won't get too badly mutilated by knives.”➕
Wood cutting boards are perceived as durable and antibacterial
“It's been absolutely wonderful and keeps my edges in good condition.”➕
“Wood is naturally antibacterial. I have one made of acacia and it's lasted me for years.”➕
Stability and handling balance
“it’s fantastic. Beautiful texture, just thick and heavy enough that it stays put but light enough that my wife can easily move and wash it.”➕
Material comparisons (Plastic vs Wood/Bamboo)
“I’d much prefer a heavier wood board.”➕
“Bamboo/wood has a natural resistance to bacterial growth that is really easy to happen on plastic.”➕
“the common knowledge that plastic is inherently safer to use with meat than wood is a myth.”➕
“Seems the best board is solid wood, nothing glued together.”➕
Discussion of alternative cutting board materials
“They're knife friendly, lightweight, durable, and dishwasher safe.”➕
“Theoretically it's better for the knife.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Bamboo cutting boards require regular oiling to prevent splintering
“The only downside to bamboo is you have to oil it in order to make sure it doesn't splinter.”➕
Bamboo cutting boards as a cost-effective alternative
“I prefer bamboo because I pay less for the quality chopping block I want than others might pay for wood.”➕
Easy cleaning and dishwasher safety
“They can go in the dishwasher for easy cleaning and they are lighter than wood for any given size.”➕
“I use mostly plastic because I can just load them into the dishwasher.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Composite wood boards may be harsh on knives
“Yes. It was awful.”➕
“I’ve read they are too hard on knives.”➕
“Practically and environmentally speaking it's not all that different from using any other plastic board.”➕
Bamboo cutting boards can dull knives quickly
“My knives won't last a week up to my standards on bamboo, but endgrain? Perfectly fine for at least 2 or 3 weeks.”➕
“my old bamboo cutting board will rolled any edge I use on it.”➕
“Bamboo is inherently a harder material than most types of woods used for wooden cutting boards, so in theory, it dulls your knives faster.”➕
“Bamboo is also really high in silicate content, so it abrades.”➕
Adhesive and glue safety concerns in cutting boards
“I have a few cutting boards from there that I have held up pretty well.”➕
“I'm all for taking the safest option, but quite grumpy about being misled by marketing/ popular influencers.”➕
“Cured glue is no more toxic than wood itself.”➕
“It is glued together but it’s non-toxic.”➕
Durability issues with expensive wood cutting boards
“I sort of gave up and just put a plastic cutting board over it sometimes 🤦🏽‍♀️”➕
Skepticism about microplastic concerns in plastic cutting boards
“I struggle to believe those boards are losing GRAMS of mass each year as I use them.”➕
“I’ve worked in commercial kitchens, the cutting boards would be completely ground into micro plastics annually if this were true.”➕
“Love the allure of big cheap plastic cutting boards that I can throw in the dishwasher but don't much fancy the microplastics.”➕
Durability and longevity concerns
“Not great on edges and they warp pretty easy.”➕
“It's a bit heavy due to the 1" thickness but absolutely indestructible.”➕
“If it can stand up to constant use in a commercial kitchen it will last forever in your home.”➕
Knife edge wear impact
“they'll wear down your knife edge a lot faster than using wood or plastic.”➕
Chemical and microplastic concerns
“And I want to at the bare minimum not be actively mashing or melting microplastics into my food haha”➕

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