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Cuisinart ICE-21RP1 Frozen Yogurt and Ice Cream Maker

Curated from 115 real Reddit conversations

Refreshed on: November 5, 2024

Cuisinart ICE-21RP1 Frozen Yogurt and Ice Cream Maker

Brand: Cuisinart

Price: $58

Snoop Score:

6.5

Sentiment

7.5

Popularity

8.2

Technical

5.6

Buy on Amazon for $58 See All Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Cuisinart ICE-21RP1 is a 1.5-quart frozen yogurt, ice cream, and sorbet maker that allows you to prepare delicious frozen treats in just 20 minutes without the need for ice. With its double-insulated freezer bowl and patent-pending mixing paddle, this machine is designed to simplify the ice cream-making process for both beginners and seasoned chefs alike. Consumers have praised the Cuisinart ICE-21RP1 for its ease of use and the quality of ice cream it produces, with many stating, "it’s so easy and I make vegan ice cream that tastes like non vegan Haagen Daz." Users appreciate that it allows for custom recipes and quick preparation, making it a popular choice for those looking to experiment with unique flavors. Despite some reports of the machine being loud and occasionally messy during use, the overall sentiment is positive, highlighting its affordability and effectiveness as an entry-level option. Based on user feedback, the Cuisinart ICE-21RP1 is highly recommended for anyone interested in making homemade ice cream. Its combination of convenience, speed, and good quality output makes it a standout choice in its category.

Not for you? Check out our other rated

It’s so easy and I make vegan ice cream that tastes like non vegan Haagen Daz.
Positive Feedback

My ice cream machine also stops turning after around 25 mins when the ice cream becomes too thick.
Negative Feedback

6.5

Cuisinart ICE-21RP1 Frozen Yogurt and Ice Cream Maker

Buy on Amazon for $58

Quick Single Batches

8 / 10

Continuous Batch Production

4 / 10

Customized Dietary Needs

6 / 10

Family Gatherings & Parties

4 / 10

See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.

Easy to use for making ice cream

“It’s so easy and I make vegan ice cream that tastes like non vegan Haagen Daz.”➕

“The ice cream turned out fine but the machine stopped churning by it self at one point around 25 mins.”➕

“I’ve never churned any ice cream that long in my cuisinart. About 15 minutes max, often only 12 minutes until it’s churned.”➕

“It seems that I just overfilled it. Tried it with less and it worked just fine 😁”➕

Produces good quality ice cream with custom recipes

“The quality of the ice cream really depends on the recipe. I have made some great ice cream using it.”➕

Easy to make ice cream in 20 minutes

“It only takes 20 minutes and that it’s supposed to come out soft.”➕

Works great for making ice cream

“My $70 (closer to $50 when I bought it) 1.5 quart Cuisineart ice cream maker works great!”➕

“Ice-21 is great. You can get it on Facebook marketplace almost new for cheap ~$30”➕

“I have the same one - ICE-21P1.”➕

Easy to use for beginners

“For beginners the Cuisinart ice 30 BC is pretty solid too.”➕

“I've been looking into getting an ice cream maker to make alternative and low-sugar ice creams.”➕

“It’s very easy to use and it works.”➕

Affordable entry-level option

“You’ll get some pretty darn good results from these inexpensive machines.”➕

“There are *a lot* of entry-level ice cream makers out there on like Facebook Marketplace for $35 tops.”➕

Great entry-level option for ice cream making

“I have this model for the price, it is a great entry to ice cream making.”➕

“Agreeing with the others that the Cuisinart ICE-21 (or even ICE-20) is a great place to start.”➕

Easy to use and meets most needs

“The only somewhat frustrated thing is that I am limited to making only 2 batches a day because I only have 2 freezer bowls.”➕

Good quality ice cream for home cooks

“Honestly unless you're making a ridiculous amount of ice cream and don't ever plan ahead, one of the cheap freezer Cuisinarts will make very good ice cream.”➕

“Can confirm! I have a base model from Cuisinart and it works really well.”➕

“Yah, if you're just a home cook and just want to make a quart at a time, then this is the perfect machine for a reasonable cost.”➕

Prefers Cuisinart over traditional ice and salt machines

“I keep it in there all the time so I can make ice cream at a moment’s notice.”➕

Produces good quality ice cream

“Yes.”➕

Works well for making frozen yogurt

“Is this necessary? Is there pre-strained yogurt I can buy? Can I just add unstrained yogurt and get close enough results?”➕

“It works pretty well.”➕

Makes great coconut milk ice cream

“I can make incredible coconut milk ice cream, and making 1-pint batches with zero prep time is perfect for experimenting with new recipes.”➕

“It makes great ice cream, I love not having to plan in advance to make ice cream.”➕

Great for unique flavor combinations

“My favorite experimentations : - coconut and saffron - blood orange and Sancho pepper - kaki and black tea”➕

Easy to make ice cream quickly

“it does make it quite quick - 20 minutes.”➕

Great ice cream recipes available

“any tips? I just bought a Cuisinart ice cream machine in a Black Friday sale”➕

“Great, approachable information and recipes.”➕

“It's ruined all other strawberry ice creams for me.”➕

“Home made vanilla ice cream will put any store-bought to shame and that goes for any premium brand out there.”➕

Efficient churning process

“When I use the ICE-21, the ice cream doesn't get frozen solid during the actual churning stage but as it sits in the freezer bowl post-churn.”➕

“From my understanding this is just kinda how it goes. The dasher is going to decide how much is goin”➕

Easy to scrape sides with tools

“I use a wooden spoon to get as much of the ice cream off as possible.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Machine stops if ice cream is too thick

“My ice cream machine also stops turning after around 25 mins when the ice cream becomes too thick.”➕

Machine is loud during operation

“You have to keep the tub in the freezer (which takes up a lot of space) for a really long time before you make ice cream, it's kind of loud, and it takes a lot longer than a creami would”➕

Ice cream can turn out too sweet and fatty

“my ice cream was too sweet and fatty I followed Cuisinart's own recipe for vanilla ice cream and the result was a) too sweet and b) fatty to the point of leaving a grimy residue on the machine's plastic "paddle."”➕

Machine can produce a grimy residue if not using an emulsifier

“using only milk, cream, and sugar is fine. But you'll need an emulsifier so that the fat doesn't separate into that slimy residue.”➕

Can be messy during use

“Only downfall is it can be messy”➕

Machine is noisy during operation

“and it is not as annoying sounding as my old one (which is a major win).”➕

Ice and salt machines create a mess and noise

“I have an ice and salt once kicking around somewhere and it didn't take me long to decide that I'd prefer one with a freezer bowl.”➕

Traditional machines require too much effort for inferior results

“It depends on how much work you want to put in for what will ultimately be an inferior product.”➕

Requires multiple bowls for back-to-back batches

“The ICE-21 is really all you need to make an excellent American-style ice cream, though.”➕

Requires pre-freezing for the bowl

“I guess what I’m curious about is… is the Creami actually capable of decent textures if I’m using high-fat coconut cream recipes?”➕

Concerns about personal health with frequent use

“Yeah, nah I don't need a personal machine that will make me fatter.”➕

Ice cream can freeze too hard on sides

“I usually churn for about 20 minutes or so.”➕

“the sides. That's interesting though, I've never left it in the bowl after churning, I've always immediately transferred it to another container to freeze.”➕

“You can test out reducing the chill time for your freezer bowl.”➕

Requires specific freezing times for optimal results

“Less side freezing and less wastage.”➕

Less effective if the base sticks to the sides

“the base sticking to the sides of the container works as an insulator and slows down the freezing process.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Whynter Ice Cream Maker Machine Automatic 2.1 Qt	$286	7.6	Details	Buy
Hamilton Beach Electric Ice Cream Maker	$54	6.5	Details	Buy
Cuisinart ICE-21RP1 Frozen Yogurt and Ice Cream Maker	$58	6.5	Details	Buy
Ninja NC501 CREAMi Deluxe Ice Cream Maker	$199	6.4	Details	Buy
Ninja NC301 CREAMi Ice Cream Maker	$199	6.3	Details	Buy
Cuisinart Ice Cream Maker, ICE30BCP1	$78	6.2	Details	Buy
Cuisinart Ice Cream Maker Machine, 1.5 Quart	$50	6.1	Details	Buy
Cuisinart Ice Cream Maker Machine, ICE-70P1	$144	6.1	Details	Buy
Ninja CREAMi Ice Cream Maker	$199	6.0	Details	Buy
VEVOR Commercial Ice Cream Maker	$1276	6.0	Details	Buy
Cuisinart ICE-21PKP1 Frozen Yogurt & Ice Cream Maker	$50	5.7	Details	Buy
Elite Gourmet Americana Collection Elite EIM520M Ice Cream Maker	$24	5.6	Details	Buy
VEVOR Commercial Ice Cream Machine	$1115	5.6	Details	Buy
Lello 4080 Musso Lussino Ice Cream Maker	$699	5.5	Details	Buy
DASH My Pint Ice Cream Maker Machine	$21	5.2	Details	Buy
Elite Gourmet Maxi-Matic EIM-520 Automatic Ice Cream Maker	$24	4.2	Details	Buy
DASH My Mug Ice Cream Maker	$34	4.0	Details	Buy
Nostalgia Electric Ice Cream Maker	$49	3.4	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Awareness of ingredient quality in homemade ice cream

“And you know what's actually going into the ice cream instead of ingredients you can't pronounce”➕

Discussion about sugar alternatives for ice cream

“I really enjoyed this but my wife and I really like creamy ice cream instead of icey ice cream.”➕

“sugar, you need more sugar to prevent the formation of ice crystals.”➕

“there is ice cream without sugar. It's just a frozen dessert without sugar, the texture will be all off.”➕

“allulose is a good sugar replacement and doesn’t make the ice cream too hard or icy.”➕

Discussion on freezing bowl duration for optimal performance

“Can I go ahead and use it before the 24 hours are up?”➕

“Most the time I can get it to make ice cream, but it's usually still softer than I'd like, and at least one time it didn't really work at all.”➕

“Patience is a virtue!”➕

“Even when it can pass the slosh test, it seems that at least an extra 24 hours will yield better results.”➕

Limited improvements in ice cream machines over time

“the ICE-21 just works, buy yourself a 4$ lab thermometer (- 10°C to 110°C) and a kitchen timer too and you have everything you need to log your own results and make perfect icecream just the way you want it.”➕

Discussion on yogurt types for ice cream

“Don't use lowfat! Full fat. Ice cream hates water and loves fat.”➕

Discussion about reduced-sugar ice cream options

“I wonder if anyone's tried their luck at reduced-sugar ice creams that are sweetened with monkfruit or similar.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on recipe adjustments for better ice cream

“Which Cuisinart recipe was it - I’ve had two Cuisinart machines and they came with very different recipes? Also, what country are you in, I’m wondering if this is a double cream vs heavy/whipping cream issue?”➕

“Was the bowl of your maker thoroughly cleaned? that might be a reason for your ice cream not turning out right. did you use flavorings at all? how did you incorporate those?”➕

Discussion about the best recipes for ice cream makers

“I find it's easier to crack all the eggs into a different bowl and then separate the yolks by hand.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Comparison with Ninja Creami and other brands

“has anyone tried the Cuisinart ice cream maker. It' s much cheaper and I’m wondering if it’s comparable.”➕

“I used to own the cuisinart ice cream maker which I hated. It made horrible ice cream.”➕

Discussion on cost-effectiveness of homemade ice cream

“It’s only worth it if you think you’d enjoy making ice cream as a hobby.”➕

“I have 0 experience with other machines, but the ice cream is just as good if not better in many cases then store bought.”➕

Discussion about options for beginners with kids

“Best home ice cream maker? Hey guys! I'm looking at all the ice cream makers and feeling overwhelmed with choices...what is the best machine for a newbie with kids? Thaaaanks!”➕

All ice cream starts soft before hardening

“They all come out “soft serve” consistency, by the way.”➕

Comparison of ice cream makers with compressors

“The hardness gauge just controls how long it churns before the timer goes off.”➕

Comparison with other ice cream makers

“There was a textural difference between the two, but it was one of those differences where it only comes out in a side by side.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Debate over ice cream makers

“so my real question is, for someone who is a semi-enthusiast, is it worth it to spend 200 more for a Musso Lello machine?”➕

“the musso is better but it's not needed to make world class ice cream.”➕

“i now make better ice cream than i can buy.”➕

“if you love great ice cream, get a machine that will actually let you recreate it.”➕

Debate over types of ice cream makers

“best ice cream machine for dairy-free ice cream? hi friends i'm hoping to get into the world of ice cream making :)”➕

“I would purchase a freezer bowl machine. They are cheaper and the majority of people who buy home ice cream machines i think usually let them either A) sit collect dust or B) sell.”➕

“Wirecutter claimed that the ICM-15LS was better than the other Whynter machine for non-dairy, and those two were their top recommendations, which is at least one data point.”➕

Discussion about various ice cream makers

“My partner and I are lifelong ice cream and gelato aficianados, ready to embark on the great adventure of making our own, because rarely can we find flavors we'd most enjoy in stores, and because many brands of store-sold ice cream use crappy ingredients, and taste like they use crappy ingredients.”➕

“There are a lot of good reviews on icecreamscience.com. I have a Whynter ICM-200LS and have been very happy with it.”➕

“Thank you. What do you like so much about compressor machines? What's better about them, other than not having to churn by hand?”➕

“They're built like tanks and there is nothing that really breaks on them without abuse. I see reviews from people who have run them 18 yrs.”➕

Debate on effectiveness of ice cream makers

“Has anyone used the machines that use ice and salt? The more popular ones are the Nostalgia brand.”➕

“the ice and salt machines are so cheap but it seems that in the long run I would be wasting my money.”➕

Thrift store finds for ice cream machines

“It's worth checking your local thrift stores to see if they have any.”➕

Debate on ice cream quality between brands

“Call me a bigot but I can’t consider the creami ‘ice cream’. It’s closer to a dairy sno cone in that you are shaving a frozen substance then eating it.”➕

“I'm truly not asking this adversarially: have you actually used a Creami? If someone who's spent time trying to dial in recipes has come to that conclusion, that would be an extremely helpful data point for me, but that's very different from someone who's philosophically opposed to it without having touched one.”➕