DASH My Pint Ice Cream Maker Machine

Curated from 117 real Reddit conversations

Refreshed on: April 27, 2025

DASH My Pint Ice Cream Maker Machine

Brand: DASH
Price: $21
Snoop Score:
5.2
Sentiment
8.0
Popularity
5.2
Technical
4.1

Snoop's Take

The DASH My Pint Ice Cream Maker is a compact and versatile machine designed for creating single servings of delicious ice cream, gelato, sorbet, and frozen yogurt. It allows users to personalize their treats by mixing in their favorite ingredients, all while being easy to clean and store in small spaces. Consumer feedback highlights its strengths, particularly its ability to produce smooth, soft-serve ice cream in as little as 15-30 minutes. Users appreciate the ease of personalizing recipes, with one reviewer stating, "You can basically use whatever trips your trigger to customize." However, some have noted calibration issues that can affect consistency, with comments like, "Too far apart. Or the machine hasn't been calibrated correctly" suggesting room for improvement in this area. Overall, the DASH My Pint Ice Cream Maker is recommended for those looking for a convenient and compact solution for homemade frozen treats, especially given its positive reception among users despite some calibration concerns.

Not for you? Check out our other rated Ice Cream Machines

it's rarely all the way to soft-serve consistency before I move it to the freezer, and it always turns out soft and smooth.

Positive Feedback

The stick inserter doesn’t appear “smart”, so that means the issue Is upstream.

Negative Feedback
Product
5.2
DASH My Pint Ice Cream Maker Machine
Quick Single Batches
9 / 10
Continuous Batch Production
2 / 10
Customized Dietary Needs
4 / 10
Family Gatherings & Parties
2 / 10
See how this compares to all Ice Cream Machines

What it does well!

Key strengths users can’t stop talking about.
Makes personalized ice cream easily
it's rarely all the way to soft-serve consistency before I move it to the freezer, and it always turns out soft and smooth.
This is perfect for you. You wouldn't need a bigger machine for it. Loved this!
You can basically use whatever trips your trigger to customize.
I don’t have one, but I’ve seen them advertised all over social media.
Compact and space-saving design
You don’t need any powdered mix. You dump in cream, vanilla, sugar, etc.
Quick ice cream preparation
Usually my ice cream is done in 15-20 minutes, and if it’s not either the base wasn’t cold enough or my bowl wasn’t frozen enough.
It would be a good thing to get her some variety.
Easy and quick ice cream preparation
It’s easy and it takes 30 minutes for ice cream to be made.
Easy to disassemble and clean
Plus you can make slushies in it as well

Where it needs some work!

Areas to watch—feedback on possible improvements.
Calibration issues lead to inconsistent ice cream spacing.
The stick inserter doesn’t appear “smart”, so that means the issue Is upstream.
Too far apart. Or the machine hasn't been calibrated correctly
It's not the sticks that aren't right. It's the ice cream.
It's not the stick machine's fault.
Freezing the bowl for 24 hours may not be sufficient.
freezing the bowl for 24 hours isn't long enough to properly churn ice cream in my machine, even though I can't hearing any "sloshing."

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Core Power Plays

The specs and strengths that make it shine.
Discussion on the importance of cold ingredients for better ice cream consistency.
You want the bowl as cold as you can get, since that’s the only thing freezing your mix.
Everything should be as cold as possible, your bowl might be ready if your mix is cold.
A warm base will heat the freezer bowl more quickly than a cold base.
Importance of using cold ingredients for better consistency.
My freezer sucks lol, it's all over the place.
Discussion about different types of ice cream machines
I am starting out by experimenting with relatively simple ice cream (vanilla, then now I made a straciatella) because I want to get an ice cream base I like to play around with.
I would get one with a compressor. No need to fiddle with freezing bowls or anything.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about keto recipes for ice cream and sorbet.
Would appreciate any keto recipes you guys love for ice cream or sorbet.
taste first. If it tastes sweet enough add a little more.
Wonder if it would work here.
I don't have a maker to try them myself.
Suggestions for ice cream recipes and books
Everything I’ve made from it has been wonderful.
Ben & Jerry’s ice cream cookbook is gold.
Discussion on various ice cream recipes
Search for the Salt & Straw base recipe in this subreddit. That’s what you want to keep it simple.
Perfectly acceptable. Philadelphia Ice Cream is the general name/term for ice cream made without any eggs.
Discussion about keto recipes for ice cream and sorbet
I was thinking of getting one to turn keto chow shakes into ice cream!

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on the importance of cold ingredients for better ice cream consistency
Homemade ice cream is soft serve when it first comes out of the machine.
Finding ice cream machines in thrift stores
It’s worth checking out your local thrift stores, I see ice cream machines in there all the time.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about potential causes for ice cream alignment issues.
Ice cream machine that never puts sticks right
Its likely there are two extruders further up the line and they got placed too close together after maintenance. That would cause the Left then Right alternation. Funny how the little things matter 🤣
I reckon it’s more like the ice creams are not placed right by the previous stage. They’re all over the place.
So judging by average it's perfect ;)
Discussion about ice cream sticking to the sides.
I'm pretty new to ice cream, I've tried a few basic recipes with and without stabilizers and it seems like I'm always losing a bit of my mixture to freezing solid on the sides during churning.
The main problem of the caking you describe isn't that the yield will be less but that the base sticking to the sides of the container works as an insulator and slows down the freezing process.
Discussion about potential causes for ice cream alignment issues
What makes a Ninja Creami better than a regular ice cream maker?
You will always struggle with a freezer bowl. Even an ice cream compressor like the Cuisinart BCU 100 takes around 45 minutes
You will always struggle with a freezer bowl. Even an ice cream compressor like the Cuisinart BCU 100 takes around 45 minutes
Ultra pasteurized doesn’t whip as well as pasteurized.
Discussion about ice cream sticking to the sides
I stick blend this smooth before churning. This gets me really close to freezing point and yet very smooth.
Discussion on the frequency of kitchen item reviews
Are you going to create a unique post about every item in your kitchen? Seriously, how many more of these can I expect in my feed tonight?

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