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Hamilton Beach Electric Ice Cream Maker

Curated from 119 real Reddit conversations

Refreshed on: April 27, 2025

Hamilton Beach Electric Ice Cream Maker

Brand: Hamilton Beach
Price: $54
Snoop Score:
6.5
Sentiment
7.5
Popularity
8.9
Technical
6.2

Snoop's Take

The Hamilton Beach Electric Automatic Ice Cream Maker is designed to create delicious homemade ice cream, frozen yogurt, sorbet, gelato, and sherbet with ease. With a generous 4-quart capacity, it is perfect for family gatherings or special occasions, allowing users to customize their treats with a variety of mix-ins and toppings. Consumer feedback highlights the joy of experimenting with recipes, with one user stating, "I anticipate lots of trial and error..." Many praised the machine for producing creamy, rich results, particularly when using custard recipes. Users also noted the convenience of making lower-calorie ice cream, with one mentioning, "we use this thing every single night after dinner to make 135-calorie ice cream." Overall, the Hamilton Beach Electric Ice Cream Maker is highly recommended for its ability to create quality homemade frozen desserts quickly and easily, making it a great addition to any kitchen for ice cream enthusiasts.

Not for you? Check out our other rated

I anticipate lots of trial and error so I want to make small batches while I'm learning.

Positive Feedback

Bit inconvenient that the machine doesn't have a manual switch and that the lock in mechanism has to be pressed in order for the machine to work.

Negative Feedback
Product
6.5
Hamilton Beach Electric Ice Cream Maker
Quick Single Batches
3 / 10
Continuous Batch Production
2 / 10
Customized Dietary Needs
1 / 10
Family Gatherings & Parties
10 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Recipe experimentation yields delicious results
I anticipate lots of trial and error so I want to make small batches while I'm learning.
I've always gotten creamy, delicious results and I didn't have to buy any ingredients that aren't already staples in my kitchen.
Ability to make small batches improves quality
making less than the capacity of your machine will yield slightly better quality ice cream even because it will freeze more quickly.
Custard recipes yield better results
Creamy, rich, and amazing!!
Literally just used my ice cream maker for the first time and we went the cooked custard route! Oreo mint!
IMO that's the only way to go. You see a lot of recipes for quick/easy ice cream....it really shows in the end product when you take those shortcuts.
But, yeah, the cooking (custard style) recipes are seriously next level.
Homemade ice cream is a game changer
solid advice here. home made ice cream is a game changer.
Helps with weight loss by making low-calorie ice cream
we use this thing every single night after dinner to make 135-calorie ice cream. It is part of our low carb/weight loss plan and I swear it's helping our progress.
Fun for kids and gatherings
My ice cream maker cost $6 at a thrift shop, and it's a Donvier - the kind that you freeze the night before using, so you don't have to buy rock salt or pour a bunch of ice cubes into it.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Inconvenient design with short cups
Bit inconvenient that the machine doesn't have a manual switch and that the lock in mechanism has to be pressed in order for the machine to work.
Paddle gets stuck when ice forms
Ice cream maker paddle getting stuck while most of the mix is still quite soft
Mine has almost no fat.
Recipe issues causing mixing problems
Your mixture must be 20-25 percent fat which is making it really thick and your machine is probably not that powerful

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Core Power Plays

The specs and strengths that make it shine.
Discussion on the mechanism of ice cream placement
Way easier to just change the stick rate to a faster speed. Done easy.
Probably set for the spacing between two boxes when it's between two Popsicles in the same box, and it thinks it's between the two in the same box when it's between boxes.
Its likely there are two extruders further up the line and they got placed too close together after maintenance.
Preference for blenders over milkshake machines
I’ve almost hated milk shake machines. They cause such a line buildup when you have a bunch of customers, and some inevitably leave.
Chatter about cold ingredients for better results
I usually save a few bottles from other beverages I drink then pre make shakes and put them in the fridge for the next day or two do they're cold and have sat.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion on techniques to reduce ice cream sticking to sides
How can I stop so much of my mixture from sticking to the sides of the ice cream maker?
the ice cream doesn't get frozen solid during the actual churning stage but as it sits in the freezer bowl post-churn.
I also have an Ice 21 and only freeze my bowl for 12 hours maximum. Less side freezing and less wastage.
My freezer sucks lol, it's all over the place.
Suggestions for cup extenders
might have what you need.
It's basically an extender for smaller cups. It's designed for this.
Discussion on recipes and techniques for ice cream making
Thanks everyone.
Discussion on the types of drinks that work well with the machine
So, the machines are built to mix milkshakes which are a whole lot thicker (read: harder on the motor) than a tiki drink with crushed/nugget ice.
It is great for Tiki drinks. The tin cup is only large enough to mix up single drinks at a time; but that is not an issue.
Discussion on milkshake machines
I really love a good chocolate malt milkshake.
Hard to go wrong with the classic Hamilton Beach countertop mixer.
Hamilton beach drink master.
Ninja Creami makes a pretty good milkshake.
Sharing of favorite ice cream recipes and bases
I'm not an expert, but I'm enjoying the [Salt and Straw] base. Just made a biscoff ice cream that's super good.
Diabetic-friendly ice cream alternatives
A google search for ice cream reciipes for diabetics turned up quite a few options though I had to scroll to get past plain vanilla.
Allulose is what you want to use. I make ice cream for a living.
Discussion on ingredient variations for recipes
would something like adding mountain dew or monster or redbull ruin this recipe
Discussion on healthy ice cream recipes
I'd love to try making something similar at home and was curious if anyone has already accomplished this.
Discussion on using ice cream maker for protein shakes
It turned out great and was wonderful to have after lifting last night.
I may have to buy a cheap ice cream maker!.
Guess I'll just be whisking instead of lifting.
Mention of improving protein shakes with ice cream maker
Add some Heavy Whipping Cream and MCT Oil to, you get some extra creaminess and some added fat in there!

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on the importance of keeping ingredients cold
This is basically a heat transfer problem. You want the bowl as cold as you can get, since that’s the only thing freezing your mix.
Everything should be as cold as possible, your bowl might be ready if your mix is cold.
I keep bottles of frozen salt water in my freezer. Salt water freezes colder than fresh water.
I want a (small) ice maker that keeps ice frozen, hard, and well below the melting point.
Discussion on recipe sharing
Please remember to share the recipe you used or how you think it turned out.
Frustration with needing advance preparation
I bought the compressor version specifically so I don't have to prepare a day in advance to make ice cream!
Discussion on the differences between ice cream makers
The more summer approaches however, the happier I am that I bought it.
Suggestions for easy no-fail recipes
I am having a few family members for a birthday and would like to make something special.
Then pour it into the ice cream maker
Serve directly from the machine for soft serve, or store in freezer until needed.
Comparative pricing of ingredients and equipment
How much is said ice cream maker though?
Hamilton Beach maker ($25) needs no salt.
Where are they $5 a pint NOT on sale? That's the sale price here in NYC...
General excitement about ice cream making
Nice! Good call, too. Iced water changes things a ton, ice cream is genius!

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Calibration issues affect ice cream stick placement
It‘s even the same side, it‘s left, right, left, right…
It’s probably not calibrated correctly
Yup, the treats are coming down in pairs. Sticky is consistent.
The stick inserter doesn’t appear “smart”, so that means the issue Is upstream. It is definitely a timing or calibration issue with the machine that creates or places the ice cream on the trays.
General complaints about ice cream spacing
So judging by average it's perfect ;)
It actually looks like the ice creams aren't lined up consistently
Gotta stop creaming so close.
Yep, definitely a spacing issue. You can clearly see them in groups of two.
Mention of variable freezing efficiency based on bowl design
The closer the dasher to the bowl, the more efficient it'll be at cooling and the less you'll see getting stuck on the sides.
General chatter about ice cream makers and preferences
Would it work the same if I just blend fruit and put water and protein powder in the machine?
Chilling ice cream base improves safety
Getting it cold as quickly as possible will help reduce the amount and growth of pathogens.
Discussion on the character's priorities over the ice cream maker.
I present to you: Willrow Hoods aka Ice Cream Man from Star Wars The Empire Strikes Back in the background of Cloud City.
I like to think that it's actually supposed to be an ice cream maker and he just has interesting priorities.
Can confirm. Was on submarine. The ice cream machine was number one, the torpedoes were number two.

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