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kaqinu Carbon Steel Wok Pan, 14 Piece Set

Curated from 244 real Reddit conversations

Refreshed on: March 25, 2025

kaqinu Carbon Steel Wok Pan, 14 Piece Set

Brand: kaqinu

Price: $43

Snoop Score:

7.7

Sentiment

7.3

Popularity

7.2

Technical

8.4

Buy on Amazon for $43 See All Woks & Stir Fry Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The kaqinu Carbon Steel Wok Pan is a versatile 14-piece cooking set designed for stir-frying, searing, and more, suitable for all stove types. Consumers have praised its performance, noting that "once it gets nice and seasoned, it's better than any nonstick you can find," highlighting the wok's durability and ease of maintenance, although some users expressed concerns about the handle comfort and seasoning effort. Overall, this wok pan is well-received for its practicality and functionality, making it a recommended choice for anyone looking to enhance their cooking experience in the kitchen.

Not for you? Check out our other rated Woks & Stir Fry Pans

This horrible looking Wok working normal, smooth and less sticky with indoor stove or Wok Burner.
Positive Feedback

Get a big ass carbon steel wok and a lid, and a paella pan. The wok is very different construction (
Negative Feedback

7.7

kaqinu Carbon Steel Wok Pan, 14 Piece Set

Buy on Amazon for $43

Quick Stir-Fry Meals

8 / 10

Family-Style Cooking

6 / 10

Traditional Asian Cuisine

8 / 10

Versatile Cooking Techniques

10 / 10

See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.

Wok performs well despite appearance

“This horrible looking Wok working normal, smooth and less sticky with indoor stove or Wok Burner.”➕

“I think it looks great!”➕

“It’s spouses to look like that.”➕

“My wok looks like a helmet that’s been used in both world wars and still works great.”➕

Carbon steel is preferred for woks

“Carbon steel all the way for a wok.”➕

“If you want a quicker response to heat, get a thinner one, to sustain heat over time, get a wok made of thick steel.”➕

Wok performs well with induction stoves

“I'd like to get one pan that's can mostly replace these three, at least for now.”➕

“Because they're indestructible and provide even heat quickly and retain said heat very well.”➕

Versatile for various cooking methods

“They look great, Heat up super even, brown perfectly, clean up nice.”➕

“[Wok with Me In Hell]”➕

Includes a comprehensive set of accessories

“I have to say — really good quality.”➕

“Would love some recommendations!”➕

Easy maintenance after initial seasoning

“Once you do the initial seasoning that thing should be super simple to maintain.”➕

“almost no extra effort required.”➕

“As long as you use oil to cook that's seasoning it right there.”➕

“the coating being scratched is actually very harmful to health.”➕

Good for various cooking methods

“I just read the manual (for a wok?!) and apparently this thing needs more maintenance then my haircut.”➕

“Carbon steel is impossible to fuck up! No matter what I do or don’t do, it recovers!! It’s freaking magic.”➕

Durable and long-lasting with proper care

“Once it gets nice and seasoned, it's better than any nonstick you can find.”➕

“It's superior to a non stick pan because there is no coating that will degrade over time.”➕

Carbon steel enhances non-stick properties over time

“It's similar to cast iron. Every time you use it, you are seasoning the pan.”➕

“My carbon-steel wok is my most used 'pot or pan,' and I don't do any of that stuff.”➕

Wok performs well on electric stoves

“I do not think I could do fried rice or other stir-fried foods in another style of pan and maintain quality and ease of cooking.”➕

Wok performs well on induction stoves.

“Carbon steel works on induction tops.”➕

“Do you have a source for this? I haven't seen that being the case where I live.”➕

Includes a comprehensive set of accessories.

“My grandma bought this carbon steel wok decades ago, escaped the Vietnam War with it, and brought it to America.”➕

Lightweight and heats up quickly.

“I have an induction glass top at the house and it's pretty damn amazing. Great fast control, my pans heat up a lot quicker then the gas over at my parents house.”➕

Wok performs well with fast cooking

“it's really cool how fast you can cook stuff in a wok.”➕

“woks are designed to cook quickly.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Handle may be uncomfortable

“Get a big ass carbon steel wok and a lid, and a paella pan. The wok is very different construction (”➕

“Please tell me why, I have had mine for 6 months and regret it.”➕

Requires effort to season and maintain

“According to the manual I need to season it after every meal?”➕

“I like my carbon steel pan, but I gave up on the seasoning.”➕

Low quality steel and poor nitride finishing

“It makes me sad when people buy this wok.”➕

Not fulfilling as a cooking tool

“It’s not a bad wok, but it certainly isn’t something that brings me joy.”➕

Woks may not perform optimally on induction

“on anything but gas I would really re-consider getting a wok.”➕

Requires seasoning before use

“Why don't they do this at the factory?”➕

“This is why everyone who says burning a marshmallow is better than roasting to a golden brown is full of shit.”➕

Electric stoves can't replicate high heat

“Where do you think that smoky aroma of stir fry come from? Electric stoves can barely replicate the conditions needed to do actual stir fry.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
GreenPan Carbon Steel Wok 14” Flat Bottom	$49	9.0	Details	Buy
SNOWCLAD 13 Inch Hybrid Wok	$79	8.4	Details	Buy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan	$45	7.8	Details	Buy
FGJ 13 Inch Carbon Steel Wok	$39	7.7	Details	Buy
kaqinu Carbon Steel Wok Pan, 14 Piece Set	$43	7.7	Details	Buy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan	$42	7.4	Details	Buy
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan	$49	6.9	Details	Buy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles	$19	6.0	Details	Buy
WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok	$79	5.9	Details	Buy
YOSUKATA Flat Bottom Woks and Stir Fry Pans	$89	5.2	Details	Buy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok	$36	5.2	Details	Buy
YOSUKATA Carbon Steel Wok Pan	$59	4.8	Details	Buy
DOTCLAD Wok pan Hybrid 12 inch Wok with Lid	$49	4.4	Details	Buy
Leidawn 12.8" Carbon Steel Wok	$42	3.8	Details	Buy
Bretor Wok Pan with Lid - 13" Nonstick Wok	$35	3.2	Details	Buy
BrBrGo Carbon Steel Wok Pan, 5 Piece Set	$37	2.6	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

General appreciation for carbon steel pans

“Can’t believe someone would throw these away. Must not know anything about carbon steel or cast iron.”➕

“Picked up a set of Misen carbon steel pans! Free! Picked them right out of the dumpster where some idiot had left them.”➕

“I bet these clean up very nicely.”➕

“I rather like the pans myself.”➕

General preference for carbon steel among users

“that won’t replace a carbon steel wok very well.”➕

Questions about differences in wok materials

“Hi, are you still satisfied with your Yosukata CS wok?”➕

General appreciation for cooking with cast iron

“Enable cast iron = god tier cooking.”➕

Discussion on the suitability of different pan types for specific cooking tasks.

“problem solved”➕

General appreciation for carbon steel pans.

“And decades later, it still woks.”➕

Flat-bottomed woks can work on electric stoves

“Can I use a wok on an electric stove? Hi friends, I'm moving into a new apartment that has an elect”➕

“The answer is yes.”➕

“People who say that the flat bottom takes away the point of the wok are greatly exaggerating.”➕

“Good to hear that people have success using a flat-bottomed wok on an electric stove.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on seasoning techniques for woks

“Know of any resources for seasoning this thing which is supposedly already pre seasoned?”➕

“I hear mine dry in medium, then add oil and bring it almost to smoke point.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Discussion about cooking tools and their compatibility

“I don't own a dutch oven, but I DO own a 14" iron pizza pan and 14" iron wok.”➕

“I have always wanted to try this!!!!”➕

“The pizza pan handles would get in the way if you tried to line them up, but you just need to rotate the wok handles to offset them.”➕

“Your version works as well at a fraction of the cost.”➕

Discussion on care and maintenance of woks

“What is the best wok I can buy for my money?”➕

“the most important thing: nothing sticks to it! not even rice.”➕

“A very high end wok is dirt cheap and made of carbon steel.”➕

Comparison of carbon steel with non-stick pans

“>if you use soap, put a little olive oil or vegetable oil on a paper towel”➕

Discussion on maintenance and seasoning of carbon steel woks

“First time carbon steel but confused. Is discoloration after one use, normal?”➕

“enjoy your new pan :) it will last you for a lifetime :))”➕

“I just don’t understand if it is rusted, because I treated it just how cast iron is supposed to be treated.”➕

“Acidic foods will take out the seasoning.”➕

Preference for proper wok burners for round-bottom woks

“the flat bottom defeats the purpose.”➕

Challenges of cooking with electric stoves

“Get heavy pan of plain steel, not stainless. Season well.”➕

“I found what works best for me is just doing all my wok cooking on the patio with a propane camping grill.”➕

Discussion on the need for high heat in wok cooking

“I thought extra virgin had a lower smoke point than virgin.”➕

“Seems like the most truly efficient method by that measure would be just eating the marshmallows straight out of the bag.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Debate over ideal wok materials

“is it true ?”➕

“Lifelong wok user here.”➕

“Carbon steel is the best, but only if you have a gas stove.”➕

Discussion on the differences between wok and paella pan construction

“I have a Matfer 15" carbon steel paella pan that I also use for roasting and pan frying.”➕

Concerns about rust and seasoning techniques

“You do want to wash, dry, and heat with a little oil.”➕

“People are wayyyy too fussy on cs and ci. Just cook on them.”➕

“Just put it back on the stove and cook off any lingering water when you're done cleaning it.”➕

Discussion on the effectiveness of flat bottom woks

“I’m pretty lost and google is not helpful, just a bunch of auto generated lists of what sells well on Amazon… which we all know means nothing.”➕

Debate over ideal wok materials.

“A nice round-bottomed wok will have trouble, though.”➕

Debate on wok suitability versus other pans

“But that gets into the question is language descriptive or proscriptive?”➕

“Just not suitable for Chinese-style stir frying.”➕

Debate over the effectiveness of wok burners

“No, jury rigged is correct.”➕

“No joke. PF Chang's.”➕