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YOSUKATA Carbon Steel Wok Pan

Curated from 59 real Reddit conversations

Refreshed on: January 31, 2025

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YOSUKATA Carbon Steel Wok Pan

Brand: YOSUKATA
Price: $59
Snoop Score:
4.8
Sentiment
4.4
Popularity
4.1
Technical
5.3
Buy on Amazon for $59See All Woks & Stir Fry Pans Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The YOSUKATA Carbon Steel Wok Pan is a 13.5-inch flat-bottom stir fry pan engineered for authentic Asian cooking and versatile outdoor use. It is designed to lock in juices and flavors while offering multiple cooking techniques including stir-frying, braising, and deep-frying. Consumer feedback is a mixed bag with high praise for its non-stick performance; one user even remarked, 'Fucking nothing will stick to it,' underscoring its excellent cooking surface. While many appreciate its durable welds and manageable weight, there are complaints about pre-seasoning inconsistencies, awkward handle angles, and even a non-removable wooden handle that complicates oven seasoning. Overall, discussions highlight both its culinary prowess and a few ergonomic drawbacks. In conclusion, despite some quibbles over handle design and seasoning, the product holds its own in the carbon steel wok category and is recommended for those serious about authentic, high-heat Asian cuisine preparation.

Not for you? Check out our other rated Woks & Stir Fry Pans

I've made the best stir fries I've ever tasted in it.

Positive Feedback

Considering woks are a bit more difficult to season than your typical pan or CI, makes me wonder if I should have gone with the black for that reason.

Negative Feedback
Product
4.8
YOSUKATA Carbon Steel Wok Pan
Buy on Amazon for $59
Quick Stir-Fry Meals
5 / 10
Family-Style Cooking
3 / 10
Traditional Asian Cuisine
3 / 10
Versatile Cooking Techniques
5 / 10
See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.
Excellent cooking performance and non‑stick surface
“I've made the best stir fries I've ever tasted in it.”➕
“It is one of the best woks.”➕
“Fucking nothing will stick to it.”➕
“I love my yokusata. It’s a great pan.”➕
Durable welded construction
“I prefer the yosukata for the welds. My yosukata has been going strong for 2 years.”➕
Trusted brand recommendation
“The brand YOSUKATA may be what you’ll be looking for.”➕
Manageable weight design
“Not too heavy.”➕
Meets specific requirements
“Honestly doubt you'll find anything closer to your specs than that yosukata you linked.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Pre‑seasoning inconsistencies and stickiness issues
“Considering woks are a bit more difficult to season than your typical pan or CI, makes me wonder if I should have gone with the black for that reason.”➕
“Know of any resources for seasoning this thing which is supposedly already pre seasoned?”➕
“You stripped the seasoning off the wok.”➕
Awkward handle angle
“The one thing that’s bothering me though, is the angle of the handle.”➕
“I've seen several complaints about the angle of the handle.”➕
Heavy weight design
“Get the lighter one don't obsessed with heavy Wok if your wife can't uplifting/uncomfortable with heavy Wok, it's useless for her.”➕
“Heavy woks are bad. Woks should be lighter than most pans.”➕
Non‑removable wooden handle complicates oven seasoning
“I'd like to get one that doesn't have a wood handle so that I can season it in the oven.”➕
“Therefore the wok can't be used either for seasoning or for cooking in the oven.”➕
Small wok size may lead to overcrowding
“with a wok you want big because you don't wanna overcrowd your food or you'll just end up steaming it into mush or having to cook in lots of batches.”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
GreenPan Carbon Steel Wok 14” Flat BottomGreenPan Carbon Steel Wok 14” Flat Bottom$49
9.0
DetailsBuy
SNOWCLAD 13 Inch Hybrid WokSNOWCLAD 13 Inch Hybrid Wok$79
8.4
DetailsBuy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry PanTodlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan$45
7.8
DetailsBuy
FGJ 13 Inch Carbon Steel WokFGJ 13 Inch Carbon Steel Wok$39
7.7
DetailsBuy
kaqinu Carbon Steel Wok Pan, 14 Piece Setkaqinu Carbon Steel Wok Pan, 14 Piece Set$43
7.7
DetailsBuy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry PanTeewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan$42
7.4
DetailsBuy
Babish Carbon Steel Flat Bottom Wok and Stir Fry PanBabish Carbon Steel Flat Bottom Wok and Stir Fry Pan$49
6.9
DetailsBuy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch HandlesJOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles$19
6.0
DetailsBuy
WANGYUANJI Iron Wok, 13.4" Chinese Craft WokWANGYUANJI Iron Wok, 13.4" Chinese Craft Wok$79
5.9
DetailsBuy
YOSUKATA Flat Bottom Woks and Stir Fry PansYOSUKATA Flat Bottom Woks and Stir Fry Pans$89
5.2
DetailsBuy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel WokANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok$36
5.2
DetailsBuy
YOSUKATA Carbon Steel Wok PanYOSUKATA Carbon Steel Wok Pan$59
4.8
DetailsBuy
DOTCLAD Wok pan Hybrid 12 inch Wok with LidDOTCLAD Wok pan Hybrid 12 inch Wok with Lid$49
4.4
DetailsBuy
Leidawn 12.8" Carbon Steel WokLeidawn 12.8" Carbon Steel Wok$42
3.8
DetailsBuy
Bretor Wok Pan with Lid - 13" Nonstick WokBretor Wok Pan with Lid - 13" Nonstick Wok$35
3.2
DetailsBuy
BrBrGo Carbon Steel Wok Pan, 5 Piece SetBrBrGo Carbon Steel Wok Pan, 5 Piece Set$37
2.6
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Carbon steel properties affect heat distribution
“More material means it takes longer to heat up or cool down, heat distribution should improve.”➕
“Carbon steel is just a type of metal.”➕
Curiosity about carbon steel woks over stainless steel options
“the wok is tall enough to stir fried anything, especially leafy vegetables, for example, spinaches, you can put a lot of them in the pan (and watch they all shrink lol). So it is a nice do it all pan.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
High price concerns
“Neither. Both are too expensive.”➕
Restaurant woks are inexpensive
“Hey, most woks used in Asian restaurants are not the expensive variety. They are cheap as heck for reasons.”➕
Alternative brand recommendations
“Just forgot all above pans, and go for Yamada Hammered Iron wok. Most asian professionals use it, and its as good as it gets.”➕
“It's the best $27 I have ever spent. You will NOT be dissatisfied.”➕
Realistic flat‑bottom wok size expectations
“I don’t think any will be that big. Also over 14” would likely be hard to use in a home kitchen.”➕
Debate over lifetime quality versus budget
“I'm fine with spending money on a lifetime "hair-loom" quality thing, though, I suppose the question is does the difference really matter here.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Color variant discrepancies causing confusion
“Yosukata 13.5" flat wok. black or blue? ...$20 price difference.”➕
“the funny thing is I bought the black off amazon and it sure looks blue...”➕
Stainless steel woks are criticized for being sticky, heavy, and expensive
“Stainless is the worst material to make a wok out of. It’s sticky and doesn’t season well, it’s heavy, and it’s damn expensive.”➕
Stainless steel woks are noted for their ease of cleanup
“Honestly I just like how nicely they clean up, always got some BKF on hand lol”➕

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