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YOSUKATA Flat Bottom Woks and Stir Fry Pans

Curated from 96 real Reddit conversations

Refreshed on: February 5, 2025

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YOSUKATA Flat Bottom Woks and Stir Fry Pans

Brand: YOSUKATA
Price: $89
Snoop Score:
5.2
Sentiment
4.4
Popularity
1.5
Technical
6.5
Buy on Amazon for $89See All Woks & Stir Fry Pans Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The YOSUKATA Flat Bottom Wok is a 13.5" pre-seasoned blue carbon steel pan designed for stir-frying, braising, grilling, and even outdoor BBQ. It works on everything from electric and induction cooktops to open flames, making it a versatile tool for serious home chefs and campers alike. Consumers have been passionately debating its merits and pitfalls. Many rave about its performance, with one user exclaiming, “Fucking nothing will stick to it,” while praising its excellent stir-fry results and durable welded construction. However, there’s a fair share of grumbling about the handle design, the challenges of achieving an optimal seasoning, and concerns about its hefty build. The overall sentiment reflects both high expectations and strong opinions on its maintenance demands. In conclusion, while its robust construction and versatile cooking capabilities make the YOSUKATA wok an appealing option, potential buyers should be aware of its seasoning and ergonomic quirks. Recommended for those who value performance and durability but come with a taste for a bit of extra fuss in the kitchen.

Not for you? Check out our other rated Woks & Stir Fry Pans

I've made the best stir fries I've ever tasted in it.

Positive Feedback

Know of any resources for seasoning this thing which is supposedly already pre seasoned?

Negative Feedback
Product
5.2
YOSUKATA Flat Bottom Woks and Stir Fry Pans
Buy on Amazon for $89
Quick Stir-Fry Meals
2 / 10
Family-Style Cooking
10 / 10
Traditional Asian Cuisine
6 / 10
Versatile Cooking Techniques
2 / 10
See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.
Excellent stir-fry and non‑stick performance
“I've made the best stir fries I've ever tasted in it.”➕
“It is one of the best woks and other woks under the brand has earned praise from wirecutter and serious eats.”➕
“Fucking nothing will stick to it, and the thing looks like I pulled it from a scrap pile.”➕
Durable welded construction
“I prefer the yosukata for the welds. My yosukata has been going strong for 2 years.”➕
Matches desired specifications
“Honestly doubt you'll find anything closer to your specs than that yosukata you linked.”➕
Overall high satisfaction with performance
“I love my yokusata. It’s a great pan.”➕
Reasonable weight design
“Not too heavy.”➕
Attractive, well‐seasoned finish
“It looks smooth, and it has seasoning, so there's no problem.”➕
“Can see the machined hammer marks on it :D As long as it's not rust, it looks smooth n clean!”➕
Optimized heat concentration at the bottom
“A wok is designed to get most of its heat right at the bottom.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Seasoning issues and stickiness
“Know of any resources for seasoning this thing which is supposedly already pre seasoned?”➕
“Considering woks are a bit more difficult to season than your typical pan or CI, makes me wonder if I should have gone with the black for that reason.”➕
Poor handle angle for tossing
“the angle of the handle. I can’t imagine tossing my food without using two hands with this wok.”➕
“I’ve seen several complaints about the angle of the handle. My wife is on the short side so I think the handle angle would be particularly annoying for her.”➕
Non‑removable wood handle complicates oven seasoning
“I'd like to get one that doesn't have a wood handle so that I can season it in the oven.”➕
“the handle is non-removable and no handle replacement is foreseen.”➕
Heavy design affects usability
“Get the lighter one don't obsessed with heavy Wok if your wife can't uplifting/uncomfortable with heavy Wok, it's useless for her.”➕
“Heavy woks are bad. Woks should be lighter than most pans.”➕
Insufficient wok size for high‑volume cooking
“with a wok you want big because you don't wanna overcrowd your food or you'll just end up steaming it into mush.”➕
Conflicting advice on initial seasoning for a new carbon steel wok
“Seasoning happens over time if you just cook in it.”➕
“You NEED to put an initial seasoning on it, if only to retard rusting.”➕
“It will get seasoned and acquire a patina all on its own as you use it.”➕
“Just use it.”➕
Seasoning issues and initial stickiness
“Delicate proteins such as meat and eggs can easily stick to newer carbon steel pans with weak seasoning layers.”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
GreenPan Carbon Steel Wok 14” Flat BottomGreenPan Carbon Steel Wok 14” Flat Bottom$49
9.0
DetailsBuy
SNOWCLAD 13 Inch Hybrid WokSNOWCLAD 13 Inch Hybrid Wok$79
8.4
DetailsBuy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry PanTodlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan$45
7.8
DetailsBuy
FGJ 13 Inch Carbon Steel WokFGJ 13 Inch Carbon Steel Wok$39
7.7
DetailsBuy
kaqinu Carbon Steel Wok Pan, 14 Piece Setkaqinu Carbon Steel Wok Pan, 14 Piece Set$43
7.7
DetailsBuy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry PanTeewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan$42
7.4
DetailsBuy
Babish Carbon Steel Flat Bottom Wok and Stir Fry PanBabish Carbon Steel Flat Bottom Wok and Stir Fry Pan$49
6.9
DetailsBuy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch HandlesJOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles$19
6.0
DetailsBuy
WANGYUANJI Iron Wok, 13.4" Chinese Craft WokWANGYUANJI Iron Wok, 13.4" Chinese Craft Wok$79
5.9
DetailsBuy
YOSUKATA Flat Bottom Woks and Stir Fry PansYOSUKATA Flat Bottom Woks and Stir Fry Pans$89
5.2
DetailsBuy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel WokANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok$36
5.2
DetailsBuy
YOSUKATA Carbon Steel Wok PanYOSUKATA Carbon Steel Wok Pan$59
4.8
DetailsBuy
DOTCLAD Wok pan Hybrid 12 inch Wok with LidDOTCLAD Wok pan Hybrid 12 inch Wok with Lid$49
4.4
DetailsBuy
Leidawn 12.8" Carbon Steel WokLeidawn 12.8" Carbon Steel Wok$42
3.8
DetailsBuy
Bretor Wok Pan with Lid - 13" Nonstick WokBretor Wok Pan with Lid - 13" Nonstick Wok$35
3.2
DetailsBuy
BrBrGo Carbon Steel Wok Pan, 5 Piece SetBrBrGo Carbon Steel Wok Pan, 5 Piece Set$37
2.6
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Humorous and quirky personal wok anecdotes
“There's no companion like a cold pan, yeah?”➕
Observations on inexpensive woks in Asian restaurants
“Hey, most woks used in Asian restaurants are not the expensive variety. They are cheap as heck for reasons.”➕
Insights on carbon steel variability
“More material means it takes longer to heat up or cool down, heat distribution should improve, 'stored' heat is increased.”➕
“Carbon steel is just a type of metal.”➕
Discussion on optimal wok size and bottom diameter
“I don’t think any will be that big. Also over 14” would likely be hard to use in a home kitchen.”➕
General discussion on wok material differences and performance
“Ultimately what matters the most is if the food tastes good, and looks like this does!”➕
“I think it’s one of the best popcorn makers out there when using a wok lid of course.”➕
“it's probably too heavy to use proper wok stirring technique unless you have titanium wrists or something.”➕
“Mine has become decorative🫥 I have a glass top stove and the heat just doesn’t even out.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Culinary inspiration and offal appreciation in Cantonese cooking
“Looks great. I think Chinese cooking really treats offal well.”➕
“That looks amazing.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
General insights on carbon steel woks depend on stove type
“What matters is dependant on your range. Are you using an induction or gas stove?”➕
Perceived high cost compared to alternatives
“Neither. Both are too expensive.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Confusing color appearance and break‑in period
“the funny thing is I bought the black off amazon and it sure looks blue...”➕
Concerns about flame control and difficulty with wok flipping
“That wok looks crowded even for a powerful flame, tho.”➕
“I've been doing this for a while, but man does the flame go out very easily.”➕
Observations on flat‐bottom wok design and weight concerns from non‑YOSUKATA models
“Flat bottomed woks, you make the woking world go round!”➕
“What does that beast weigh? I mean, my steel one is plenty heavy.”➕
Carbon steel spatulas develop an unattractive patina over time
“Your wok actually looks very well seasoned and good.”➕

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