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Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan

Curated from 116 real Reddit conversations

Refreshed on: March 25, 2025

Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan

Brand: Todlabe
Price: $45
Snoop Score:
7.8
Sentiment
6.0
Popularity
9.0
Technical
8.0

Snoop's Take

The Todlabe Carbon Steel Wok is a versatile cooking tool designed for stir-frying, pan-frying, and more. Crafted from high-quality carbon steel, it features a pre-seasoned nonstick surface, a glass lid for monitoring cooking, and an ergonomic wooden handle for comfortable use. Consumer feedback highlights the wok's effective performance, with one user noting, "Overall a joy to use, and really should last decades." However, some concerns have been raised about its weight, with a customer mentioning, "The only downside being the weight, but I'm not slinging it around." Additionally, there are reservations about the nonstick coating, as one user stated, "I'd assume it has a non-stick coating and return it." Despite the concerns, the Todlabe Carbon Steel Wok is highly recommended for those looking for a reliable and durable wok in its category, particularly for users who prioritize authentic cooking and versatility in their kitchen.

Not for you? Check out our other rated Woks & Stir Fry Pans

All used highly regularly, I lightly scrub clean with SS chain-mail, then lightly re-season with Essential Depot beef tallow.

Positive Feedback

The only downside being the weight, but I'm not slinging it around.

Negative Feedback
Product
7.8
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan
Quick Stir-Fry Meals
1 / 10
Family-Style Cooking
1 / 10
Traditional Asian Cuisine
1 / 10
Versatile Cooking Techniques
1 / 10
See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.
Effective carbon steel performance for everyday use
All used highly regularly, I lightly scrub clean with SS chain-mail, then lightly re-season with Essential Depot beef tallow.
Overall a joy to use, and really should last decades.
the wok is uncoated carbon, but I clean and season just the same.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Heavier weight can hinder handling
The only downside being the weight, but I'm not slinging it around.
Non-stick coating raises health and performance concerns
so yeah, I'd assume it has a non-stick coating and return it.

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
GreenPan Carbon Steel Wok 14” Flat BottomGreenPan Carbon Steel Wok 14” Flat Bottom$49
9.0
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SNOWCLAD 13 Inch Hybrid WokSNOWCLAD 13 Inch Hybrid Wok$79
8.4
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Todlabe Carbon Steel Wok - 13-Inch Stir-Fry PanTodlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan$45
7.8
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FGJ 13 Inch Carbon Steel WokFGJ 13 Inch Carbon Steel Wok$39
7.7
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kaqinu Carbon Steel Wok Pan, 14 Piece Setkaqinu Carbon Steel Wok Pan, 14 Piece Set$43
7.7
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Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry PanTeewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan$42
7.4
DetailsBuy
Babish Carbon Steel Flat Bottom Wok and Stir Fry PanBabish Carbon Steel Flat Bottom Wok and Stir Fry Pan$49
6.9
DetailsBuy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch HandlesJOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles$19
6.0
DetailsBuy
WANGYUANJI Iron Wok, 13.4" Chinese Craft WokWANGYUANJI Iron Wok, 13.4" Chinese Craft Wok$79
5.9
DetailsBuy
YOSUKATA Flat Bottom Woks and Stir Fry PansYOSUKATA Flat Bottom Woks and Stir Fry Pans$89
5.2
DetailsBuy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel WokANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok$36
5.2
DetailsBuy
YOSUKATA Carbon Steel Wok PanYOSUKATA Carbon Steel Wok Pan$59
4.8
DetailsBuy
DOTCLAD Wok pan Hybrid 12 inch Wok with LidDOTCLAD Wok pan Hybrid 12 inch Wok with Lid$49
4.4
DetailsBuy
Leidawn 12.8" Carbon Steel WokLeidawn 12.8" Carbon Steel Wok$42
3.8
DetailsBuy
Bretor Wok Pan with Lid - 13" Nonstick WokBretor Wok Pan with Lid - 13" Nonstick Wok$35
3.2
DetailsBuy
BrBrGo Carbon Steel Wok Pan, 5 Piece SetBrBrGo Carbon Steel Wok Pan, 5 Piece Set$37
2.6
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Precise heat and oil management prevents food sticking
Why Your Food Always Sticks To Your Wok/Pan A couple of people have asked me how food never sticks t
By cold oil do you mean refrigerated? Or is it just room temp
If you wait 5 seconds before putting the food in… that’s hot oil now. I fail to see the point. I wi
You have to use the oil from the deep fryer to saute properly.
Flat bottom woks work well on various stovetops
I do not think I could do fried rice or other stir-fried foods in another style of pan and maintain quality and ease of cooking.
here's what you want - at least the best that I found so far.
Any wok with a flat bottom would work.
you really won't get much heat riding up the sides and you'll end up doing way more work than if you tried to use a skillet instead.
Metal utensils are safe on carbon steel woks
Uhm... who cares about a few scratches, it's just carbon steel.
Use whatever utensils you want.
You totally can if you want. No one's going to stop you. That, however, can come with its own issues
Who cares about scratches on your cookware.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Multi-functional use of carbon steel cookware
Get a big ass carbon steel wok and a lid, and a paella pan.
Works great going from stove to oven.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Wok design and handle ergonomics affect comfort
Super light, transfers heat well, and they are beautiful.
The angled metal handle was also digging into my hand compared to a round handle.
I used to think the Made-In stuff was a gimmick based on the amount of ads I saw.
Their saucier is an s-tier pan.
Carbon steel woks require dedicated maintenance and seasoning
I wouldn’t worry about keeping it well seasoned… just cook in it!
Don’t worry about babying it.
Carbon steel pans are kind of like house plants.
If you can kill a carbon steel pan, you're likely to kill a stainless pan too.
Alternative cookware options for glass top stoves are considered
a large (12") sautee pan can make perfectly good stir fry and will work much more effectively on a glass stovetop than will a wok.
He’s currently using a sauté pan and is complaining that it isn’t big enough and stuff keeps falling out the sides.
I found a wok at Walmart that works on my glass cooktop.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Debate between carbon steel and cast iron woks continues
To hell with the teflon crap.
I think the light ones are more vulnerable to shattering than carbon steel.
Concerns over chemical nonstick coatings flaking
The problem with this wok is that is has a chemical black painted none-stick coating on it.
Mixed performance and quality reviews on woks
it’s truly an absolutely AMAZING product!
Not to be contrary but there are many better woks on the market.
Wok on pimp!!!
it's a good starter wok to learn with!

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