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Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan

Curated from 195 real Reddit conversations

Refreshed on: March 25, 2025

Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan

Brand: Teewe

Price: $42

Snoop Score:

7.4

Sentiment

8.0

Popularity

7.5

Technical

7.4

Buy on Amazon for $42 See All Woks & Stir Fry Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Teewe Carbon Steel Wok is a versatile 13-inch cooking essential designed for stir-frying, deep-frying, and more. Its pre-seasoned flat bottom and modern non-stick technology make it suitable for all stove types, including induction, electric, and gas. Consumers have expressed satisfaction with its easy maintenance once seasoned, with one user stating, "Once you do the initial seasoning that thing should be super simple to maintain." Many appreciate the wok's ability to cook food quickly and evenly, essential for high-heat cooking, and consider it superior to traditional non-stick options. Feedback also highlights its heirloom potential, as noted in a quote, "My grandma bought this carbon steel wok decades ago, and decades later, it still woks." Overall, the Teewe Carbon Steel Wok comes highly recommended for those looking for a durable and effective cooking tool, especially for stir-frying and high-heat cooking, given the overwhelmingly positive user feedback and its unique features.

Not for you? Check out our other rated Woks & Stir Fry Pans

Once you do the initial seasoning that thing should be super simple to maintain.
Positive Feedback

According to the manual I need to season it after every meal?
Negative Feedback

7.4

Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan

Buy on Amazon for $42

Quick Stir-Fry Meals

9 / 10

Family-Style Cooking

3 / 10

Traditional Asian Cuisine

8 / 10

Versatile Cooking Techniques

8 / 10

See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.

Easy to maintain once seasoned

“Once you do the initial seasoning that thing should be super simple to maintain.”➕

“Hand wash it like a normal pan.”➕

“That takes no time at all.”➕

“It's superior to a non stick pan because there is no coating that will degrade over time.”➕

Better than traditional non-stick pans

“Once it gets nice and seasoned, it's better than any nonstick you can find.”➕

Effective for stir-frying and maintaining quality of food

“I do not think I could do fried rice or other stir-fried foods in another style of pan and maintain quality and ease of cooking.”➕

Flat bottom design suitable for various cooking methods

“Any wok with a flat bottom would work.”➕

High-quality heirloom potential

“My grandma bought this carbon steel wok decades ago, escaped the Vietnam War with it, and brought it to America.”➕

“And decades later, it still woks.”➕

“What a nice heirloom with a story to have!”➕

Effective for high heat cooking

“Cooks way faster than any indoor option that I'm aware of, and I love it.”➕

“No joke. PF Chang's.”➕

“Works great. Plus you're doing it outside on the patio and not smoking up your kitchen.”➕

Works on induction tops

“Carbon steel works on induction tops.”➕

Cooks food quickly and evenly

“the reason they cook quickly is more due to the graduated heat spread that the design creates.”➕

Versatile cooking methods

“the key to cuisine there is insanely hot temps and short cooking times.”➕

Legitimate quality similar to other seasoned pans

“I think it is legit - reminds me of my Netherton Foundry pan that came seasoned like this as well.”➕

Pre-seasoned with modern nitriding technology

“It's nitrided carbon steel.”➕

Durable carbon steel option

“Buy a nice CS wok and it'll last forever.”➕

“Check out /r/carbonsteel, they'll fix you up.”➕

Pre-seasoned for convenience

“Hard to complain for $25 …”➕

Non-stick surface due to seasoning

“the seasoning is non stick.”➕

“I cook with it about 2-3 times a week to this day.”➕

Effective for stir-frying

“Carbon steel is the way of wok.”➕

Carbon steel woks are durable and long-lasting.

“Carbon steel wok alone will last forever plus it is safe to use it.”➕

“I replaced my stainless steel wok with carbon steel and never looked back.”➕

Carbon steel is preferred for high-heat cooking.

“High heat will break down the non stick coating and potentially release fumes that are deadly to pets and cause flu-like symptoms in humans.”➕

“for woks I think carbon steel is the gold standard.”➕

Carbon steel woks are better than non-stick alternatives.

“put in bin, buy cheaper better wok”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Requires seasoning and careful maintenance

“According to the manual I need to season it after every meal?”➕

“I like my carbon steel pan, but I gave up on the seasoning.”➕

Can rust if not properly cared for

“Also hard to overstate how quick superficial rust shows up when unseasoned and left to dry.”➕

“I just chuck it in a low oven for a little bit.”➕

Low quality steel and poor finish

“It makes me sad when people buy this wok.”➕

May not bring joy to users

“It’s not a bad wok, but it certainly isn’t something that brings me joy.”➕

Not ideal for induction hobs due to heat distribution issues

“on anything but gas I would really re-consider getting a wok.”➕

Requires careful seasoning and maintenance

“If you cook on this before seasoning it properly, does it change the flavor or taste metallic?”➕

“Always use soap.”➕

Not ideal for electric stoves

“Electric stoves can barely replicate the conditions needed to do actual stir fry and normal gas stove just can't reach the temperature needed.”➕

Requires seasoning and maintenance

“I have this exact wok and it's decent.”➕

“It's okay.”➕

Non-stick coatings can be harmful at high heat.

“PFOA's give you cancer.”➕

Non-stick woks are not recommended.

“Thanks, will trash it tomorrow.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
GreenPan Carbon Steel Wok 14” Flat Bottom	$49	9.0	Details	Buy
SNOWCLAD 13 Inch Hybrid Wok	$79	8.4	Details	Buy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan	$45	7.8	Details	Buy
FGJ 13 Inch Carbon Steel Wok	$39	7.7	Details	Buy
kaqinu Carbon Steel Wok Pan, 14 Piece Set	$43	7.7	Details	Buy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan	$42	7.4	Details	Buy
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan	$49	6.9	Details	Buy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles	$19	6.0	Details	Buy
WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok	$79	5.9	Details	Buy
YOSUKATA Flat Bottom Woks and Stir Fry Pans	$89	5.2	Details	Buy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok	$36	5.2	Details	Buy
YOSUKATA Carbon Steel Wok Pan	$59	4.8	Details	Buy
DOTCLAD Wok pan Hybrid 12 inch Wok with Lid	$49	4.4	Details	Buy
Leidawn 12.8" Carbon Steel Wok	$42	3.8	Details	Buy
Bretor Wok Pan with Lid - 13" Nonstick Wok	$35	3.2	Details	Buy
BrBrGo Carbon Steel Wok Pan, 5 Piece Set	$37	2.6	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Woks are considered superior for various cooking methods.

“Yep no other pan better than a wok imho.”➕

High heat is crucial for wok cooking

“Wok with Me In Hell”➕

Cast iron retains heat better than thin woks on electric stoves

“I prefer my good old cast iron pot, it can take a lot of heating up and keeps the temperature well.”➕

High heat is essential for effective wok cooking

“I just haven't found a good wok like that.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussions on cooking techniques with woks

“I got a counter top burner that runs on a small gas cylinder and puts out the kind of spread out, high btu flame I've been needing in order to step up my Thai food game.”➕

“A nice round-bottomed wok will have trouble, though.”➕

Discussions about wok burners in various kitchens

“Check your etymology, yo.”➕

“They looks so powerful and awesome, just wondering if they've been used outside of Asian restaurants?”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Woks require high heat for effective cooking.

“A wok does a lot better when you're not trying to cook on a stove that puts out less heat than a lightbulb.”➕

“More fire = faster cooked food.”➕

Switching from non-stick to carbon steel can be daunting

“Carbon steel is impossible to fuck up! It’s freaking magic.”➕

“Don't even need to do that.”➕

Caring for carbon steel is similar to cast iron

“I wipe mine with a bit of oil and paper towel while it’s still hot/warm.”➕

“I don’t think it’s very much labor to clean it, especially if you do it while the wok and stove are still piping hot.”➕

Comparison with cheaper brands

“I love them and can’t imagine paying a premium price for something else when these things do everything I need.”➕

Residential stoves limit stir-frying effectiveness

“I made a very "meh" stir fry last night in a plug in electric wok.”➕

“It kinda works.”➕

Recommendations for carbon steel woks

“Carbon steel is the way to go with woks.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about wok performance on electric vs gas stoves

“I’m pretty lost and google is not helpful, just a bunch of auto generated lists of what sells well on Amazon… which we all know means nothing.”➕

Concerns about gas vs electric cooking preferences

“I’ve read a lot of high end restaurants are also switching to induction oddly enough.”➕

“I have an induction glass top at the house and it's pretty damn amazing.”➕

“if you want a high quality electric cooktop induction is the way to go.”➕

Induction cooking gaining popularity among high-end restaurants

“there’s an ongoing effort to reduce the carbon footprint of homes and natural gas stoves produce a lot more carbon dioxide than induction cooktops.”➕

Discussion on the legitimacy of the product

“The interior surface of the Teewe looks and feels like teflon. I use my woks at high temps and don't want to eat teflon, etc.”➕

Concerns about chemicals in cookware

“Looking for a wok pan free of forever chemicals.”➕

Concerns about the safety of non-stick coatings.

“I do not regret my choice.”➕