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Bretor Wok Pan with Lid - 13" Nonstick Wok

Curated from 91 real Reddit conversations

Refreshed on: March 25, 2025

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Bretor Wok Pan with Lid - 13" Nonstick Wok

Brand: Bretor
Price: $35
Snoop Score:
3.2
Sentiment
5.0
Popularity
5.0
Technical
2.0
Buy on Amazon for $35See All Woks & Stir Fry Pans Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Bretor Wok Pan with Lid is a 13-inch, nonstick carbon steel wok designed for versatile Asian cooking. It comes complete with essential accessories to make stir-frying, deep-frying, and steaming straightforward and efficient. Community chatter on reddit has been notably understated with one comment noting, “it fit perfectly in my desk,” highlighting an offbeat yet memorable take amidst a sea of measured observations. While detailed consumer testimonials are scarce, discussions point to a respectful nod towards the product’s robust construction and even heating abilities. The debate, though not fiery, underscores a consensus on its practical appeal for everyday cooking needs. In conclusion, despite a lack of impassioned reviews, the Bretor Wok Pan with Lid stands out for its durability and multi-functional design. It is recommended for home cooks looking for a reliable, versatile wok that holds its own in its competitive category.

Not for you? Check out our other rated Woks & Stir Fry Pans

I have the 12.5", sounds like it might be what you are looking for.

Insightful Chatter

As far as the material, the thinnest is best.

Insightful Chatter
Product
3.2
Bretor Wok Pan with Lid - 13" Nonstick Wok
Buy on Amazon for $35
Quick Stir-Fry Meals
7 / 10
Family-Style Cooking
9 / 10
Traditional Asian Cuisine
6 / 10
Versatile Cooking Techniques
7 / 10
See how this compares to all Woks & Stir Fry Pans

Compare On All Talked About Dimensions

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Todlabe Carbon Steel Wok - 13-Inch Stir-Fry PanTodlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan$45
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FGJ 13 Inch Carbon Steel WokFGJ 13 Inch Carbon Steel Wok$39
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kaqinu Carbon Steel Wok Pan, 14 Piece Setkaqinu Carbon Steel Wok Pan, 14 Piece Set$43
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Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry PanTeewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan$42
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Babish Carbon Steel Flat Bottom Wok and Stir Fry PanBabish Carbon Steel Flat Bottom Wok and Stir Fry Pan$49
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JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch HandlesJOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles$19
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WANGYUANJI Iron Wok, 13.4" Chinese Craft WokWANGYUANJI Iron Wok, 13.4" Chinese Craft Wok$79
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YOSUKATA Flat Bottom Woks and Stir Fry PansYOSUKATA Flat Bottom Woks and Stir Fry Pans$89
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ANEDER Frying Pan with Lid 10 Inch Carbon Steel WokANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok$36
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YOSUKATA Carbon Steel Wok PanYOSUKATA Carbon Steel Wok Pan$59
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DOTCLAD Wok pan Hybrid 12 inch Wok with LidDOTCLAD Wok pan Hybrid 12 inch Wok with Lid$49
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Leidawn 12.8" Carbon Steel WokLeidawn 12.8" Carbon Steel Wok$42
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Bretor Wok Pan with Lid - 13" Nonstick WokBretor Wok Pan with Lid - 13" Nonstick Wok$35
3.2
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BrBrGo Carbon Steel Wok Pan, 5 Piece SetBrBrGo Carbon Steel Wok Pan, 5 Piece Set$37
2.6
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Discussion on wok performance based on stove type
“As far as the material, the thinnest is best.”➕
“Carbon steel all the way for a wok.”➕
“Carbon steel is the best, but only if you have a gas stove.”➕
Lightweight wok design for small hands
“I'm a woman with small hands looking for a relatively light weight wok.”➕
“I might get crucified for this 😂, but I have a Hexclad one and love it.”➕
Debate Over Pan Features and Personal Preferences
“I’m debating between this and the 4qt Weeknight pan (or the gigantic 7qt Sunday Supper Pan) and I’m just not sure if I’d regret not getting a pan with a lid!”➕
High heat enhances wok performance
“So fast and delicious, I'm ecstatic.”➕
“A wok does a lot better when you're not trying to cook on a stove that puts out less heat than a lightbulb.”➕
“More fire = faster cooked food.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Desire for multi‑purpose pans that can replace several cookware types
“I have the 12.5", sounds like it might be what you are looking for.”➕
“Get a big ass carbon steel wok and a lid, and a paella pan.”➕
“Sounds like you’re describing something similar to a braiser, but that won’t replace a carbon steel wok very well.”➕
“Works great going from stove to oven.”➕
Starter recipe ideas for using a carbon steel wok
“Chinese style garlic and green beans, it's a forgiving recipe.”➕
“You won’t make popcorn any other way ever again.”➕
Restoration and cleaning of old cookware
“Took some sodium bicarbonate, salt and a lot of elbow grease.”➕
“what did you use to clean the baked on food?”➕
“Looks great! Lucky it was just baked on grease and no rust damage.”➕
General preference for woks over other pans
“Yep no other pan better than a wok imho.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Recommendations of reputable brands for carbon steel cookware
“You won't get a better wok anywhere at any price.”➕
“Yosukata woks look pretty nice, too.”➕
“Yeah I’ve seen these they look great.”➕
“After seasoning it it's completely non-stick.”➕
Nonstick maintenance & performance tips
“this really had me wondering where I've gone so wrong.”➕
“That should do the trick.”➕
“For whatever reason luck seemed against me and wasn't messing about this time.”➕
“If it's a non-stick pan and it still sticks like crazy, I fear that the non stick coating is gone.”➕
Cookware storage concerns
“The lazy Susan we store our pots and pans on barely turns because of all the weight.”➕
Stove compatibility considerations for woks
“I miss that wok.”➕
“It’s great. Have had mine for 5 years.”➕
“Carbon steel is the way of wok.”➕
Cleaning, Maintenance, and Heat Management Tips
“With a little practice it becomes no big deal to clean.”➕
“Then down the heat a bit and you're ready for an almost nonstick experience.”➕
“It cleaned up a dream!”➕
“The large mass of the wok base takes a while to heat which is good and keeps the pan hot after you take it off the heat.”➕
Purchasing Recommendations and Cost Considerations
“Quality stuff and dirt cheap. Under $20.”➕
“I just bought a sauté pan listed as packaging damage for 40% off.”➕
“Lodge pans are great and not too costly new.”➕
“I cannot recommend any brand but would recommend you look for one that is rated at least 500F.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about toxic coatings and material safety
“I'm really trying to find a wok with no toxic ingredients that were used to make the wok.”➕
“I've had my carbon steel wok forever and it's great, the seasoning is non stick.”➕
“Just google 'carbon steel wok' and there will be hundreds of options.”➕
“Here is a review from Setious Eats and recommendations for carbon steel woks. https://www.seriousea”➕
Carbon Steel vs Stainless Steel: Performance and Seasoning Challenges
“Why can't you get a flat bottomed carbon steel wok?”➕
“We like the Yosukata Black Carbon Steel Wok, which is *pre-seasoned* and heat responsive and has a helper handle.”➕
“Stainless steel woks are usually used for making soups and and boiling water for steaming rice.”➕
“They can't be "seasoned" to create a non-stick surface.”➕
Concerns About Enameled Woks and Safety Issues
“If there are chips in the interior enamel it isn't safe for cooking.”➕
“If you can feel the scratches in the enamel, it is not safe to use.”➕
“I don’t understand the point of an enameled wok, you can’t get it hot enough for it to make any sense.”➕
“Technically I don’t think any home stove gets hot enough for actual wok hei.”➕

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