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Beasea Pizza Pan 8.5 Inch

Curated from 148 real Reddit conversations

Refreshed on: October 7, 2024

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Beasea Pizza Pan 8.5 Inch

Brand: Beasea
Price: $12
Snoop Score:
3.5
Sentiment
10.0
Popularity
5.0
Technical
0.8
Buy on Amazon for $12See All Pizza Pans & Stones Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Beasea Pizza Pan 8.5 Inch is a perforated, heavy-duty aluminum alloy pizza pan designed to produce a golden, crispy crust. It heats up rapidly in ovens, air fryers, or grills, ensuring even cooking and a perfectly browned base. User discussions have highlighted the robust design and even heat distribution, with one user emphatically noting, “it fit perfectly in my desk.” The community has also pointed out the benefits of the scratch-resistant coating and versatile design, though explicit feedback quotes are few. Nonetheless, the overall tone reflects appreciation for its performance in both home and restaurant settings. Overall, the product is recommended for its outstanding durability and efficient heat management, making it a strong contender in its category.

Not for you? Check out our other rated Pizza Pans & Stones

it warped badly right away and jumped around in the oven at 350°, complete garbage 😫

Insightful Chatter

Pizza steel: best heat retention, but heavy, expensive and carbon steel can be a little tedious to upkeep.

Insightful Chatter
Product
3.5
Beasea Pizza Pan 8.5 Inch
Buy on Amazon for $12
Homemade Pizza Baking
1 / 10
Artisan Bread Making
1 / 10
Versatile Cooking
1 / 10
Indoor & Outdoor Grilling
1 / 10
See how this compares to all Pizza Pans & Stones

Compare On All Talked About Dimensions

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KitchenStar Pizza Stone for Oven and Grill 16 inchKitchenStar Pizza Stone for Oven and Grill 16 inch$49
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Heritage Products 15" Ceramic Pizza Stone SetHeritage Products 15" Ceramic Pizza Stone Set$20
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GOFOWRK Pizza Stone 5 PCS SetGOFOWRK Pizza Stone 5 PCS Set$39
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menesia 12 Inch Black Non-stick Ceramic Pizza Stone Panmenesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan$17
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Ritual Life Reversible Pizza StoneRitual Life Reversible Pizza Stone$49
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Beasea Pizza Pan 8.5 InchBeasea Pizza Pan 8.5 Inch$12
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Old Stone Round Pizza Stone, 16-InchOld Stone Round Pizza Stone, 16-Inch$37
3.2
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Praising homemade pizza artistry
“That’s a stunning work of art.”➕
“Looks absolutely delicious, OP! Great job!”➕
Comparisons of pizza baking surfaces
“Keep it. Those screens are the best way to make your own pizza.”➕
“https://www.equippers.com/aluminum-pizza-screen/par367008.asp”➕
“the bottom of the crust is easily and quickly cooked to a nice crispy finish.”➕
“Why would you need a pan or whatever to cook a pizza? [You just put it in the oven.](https://youtu.b”➕
Praise for a crispy, well-cooked undercarriage
“Amazing. That bottom crust shot was the key to your success with me”➕
“But that looks perfect to me”➕
“Solid undercarriage 👌”➕
“No flop and a great undercarriage”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Using alternative pans when lacking a pizza stone
“Cast iron pan. Gets hot af.”➕
“A pizza pan? Use that.”➕
“Just use the pizza pan you have. It will be *fine*.”➕
“It always turns out AMAZING.”➕
Cast iron pan pizza recipes and techniques
“I don't believe I've ever had a cast iron pizza before. Looks excellent, thanks for sharing!”➕
“You can actually just buy the dough at the grocery store and it's super easy.”➕
“It's real easy to make the dough too.”➕
“You look like you know your pizzas. Can you share cast iron pizza recipes?”➕
Discussion on stovetop finishing for thin pans to enhance crust crispness
“It’s a great pan.”➕
“both my husband and I loved it!”➕
“game changer.”➕
“100% better crust.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Comparisons of pizza baking surfaces (stone, steel, pan)
“Pizza steel: best heat retention, but heavy, expensive and carbon steel can be a little tedious to upkeep.”➕
“It's much better and doesn't absorb spills.”➕
Tips for launching pizza from the peel
“It's all about learning to walk before learning to run.”➕
“Parchment is key as others have said.”➕
“Corn meal is your best friend to keep the pizza from sticking to the peel.”➕
“NYC pizzeria trick: right before launch pick up an edge of the crust(about 1") and blow under it.”➕
Sharing pan preparation and baking tips
“make sure all toppings sauce and cheese go all the way to the edge.”➕
Debate on proper cooking and reheating methods using pans
“You think a single thought went through their mind preparing this meal other than “Pizza 🤤””➕
“A pan is actually pretty nice to reheat leftover slices of pizza.”➕
“Also pan pizza is a really nice way of cooking pizza.”➕
“Why would you dirty a frying pan, when you would've put the pizza on a tray or rack in the oven.”➕
Debate on cutting pizza while in the pan
“should we stop cutting it while in the pan?”➕
“I think so, for the sake of the pizza cutter”➕
“It will be harmful”➕
“The pizza cutter thanks you”➕
Debate over preheating thin metal pizza pans
“if it’s relatively thin and made of something like aluminum then there really isn’t any point to pre-heating it.”➕
“If it's just an aluminum or other thin metal pizza pan you don't ever need to preheat that.”➕
“I like this method because I can build the pizza in the pan and preheat the pan on the stove and then bake in the oven.”➕
“These can be used as pizza stone.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Durability issues with inexpensive baking pans
“it warped badly right away and jumped around in the oven at 350°, complete garbage 😫”➕
“Isn’t that what op is complaining about?”➕
Concerns about using metal utensils on non‐stick pans
“It astonishes me when people use any sort of metal object for non-stick pans I don't get it.”➕
“I mean if you're already using metal on a non stick pan.”➕

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