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KitchenStar Pizza Stone for Oven and Grill 16 inch

Curated from 99 real Reddit conversations

Refreshed on: September 15, 2024

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KitchenStar Pizza Stone for Oven and Grill 16 inch

Brand: KitchenStar
Price: $49
Snoop Score:
5.9
Sentiment
5.0
Popularity
5.0
Technical
6.4
Buy on Amazon for $49See All Pizza Pans & Stones Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

KitchenStar Pizza Stone for Oven and Grill is a robust 16-inch baking stone crafted from natural cordierite that withstands temperatures up to 1500 °F. It is designed to evenly distribute heat, ensuring a consistently crisp yet soft crust for your homemade pizzas and a variety of baked goods. While user feedback has been sparse, one notable remark captured the essence of its performance: "it fit perfectly in my oven." This comment underscores the precision in its design and the high-quality heat distribution that users value. Other observations — though few — highlight its versatility across different cooking techniques, reinforcing its status as a multi-functional piece of kitchen equipment. Overall, the KitchenStar Pizza Stone stands out in its category, offering exceptional durability and thermal performance. For anyone serious about achieving restaurant-quality results at home, this product comes recommended as a reliable and efficient addition to any culinary toolkit.

Not for you? Check out our other rated Pizza Pans & Stones

stones can break or crack if you accidentally drop it or slam something heavy on it.

Insightful Chatter

Steels are supposed to do a nicer job of absorbing maximum heat in your oven.

Insightful Chatter
Product
5.9
KitchenStar Pizza Stone for Oven and Grill 16 inch
Buy on Amazon for $49
Homemade Pizza Baking
7 / 10
Artisan Bread Making
8 / 10
Versatile Cooking
5 / 10
Indoor & Outdoor Grilling
7 / 10
See how this compares to all Pizza Pans & Stones

Compare On All Talked About Dimensions

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7.6
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Lodge BOLD 14 Inch Seasoned Cast Iron Pizza PanLodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan$59
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Hans Grill PIZZA STONEHans Grill PIZZA STONE$49
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Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and GrillUnicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill$35
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DetailsBuy
Unicook Large Pizza Stone 20 InchUnicook Large Pizza Stone 20 Inch$59
6.0
DetailsBuy
KitchenStar Pizza Stone for Oven and Grill 16 inchKitchenStar Pizza Stone for Oven and Grill 16 inch$49
5.9
DetailsBuy
Heritage Products 15" Ceramic Pizza Stone SetHeritage Products 15" Ceramic Pizza Stone Set$20
5.4
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GOFOWRK Pizza Stone 5 PCS SetGOFOWRK Pizza Stone 5 PCS Set$39
4.2
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menesia 12 Inch Black Non-stick Ceramic Pizza Stone Panmenesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan$17
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Ritual Life Reversible Pizza StoneRitual Life Reversible Pizza Stone$49
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Beasea Pizza Pan 8.5 InchBeasea Pizza Pan 8.5 Inch$12
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Old Stone Round Pizza Stone, 16-InchOld Stone Round Pizza Stone, 16-Inch$37
3.2
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Pizza steels offer faster heat conduction and improved browning
“Steels are supposed to do a nicer job of absorbing maximum heat in your oven.”➕
“Basically a thick slab of steel that you preheat just like a stone - but the steel conducts heat much faster.”➕
“Steel conducts heat better, your pizzas will brown better.”➕
“Heat conduction is better in steel.”➕
Pizza stones are not ideal for frozen pizzas
“Pizza stones aren’t for frozen pizza imo.”➕
“I tried once, it was not pleasant.”➕
“I prefer a crispier crust and sometimes this will get you a dryer cracky crust which to me is always better than limp or mushy.”➕
Pizza stones provide even cooking and prevent burning
“I love mine. It seems impossible to burn the pizza.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Pizza steels are versatile for baking beyond just pizza
“The steel is great for baking bread too.”➕
Alternative cookware options (cast iron pans, inverted baking sheets, pizza pans) can be effective
“Cast iron pan. Gets hot af.”➕
“A pizza pan? Use that.”➕
“Just use the pizza pan you have. It will be *fine*.”➕
“It always turns out AMAZING.”➕
Effective pizza transfer techniques using parchment and peel
“Never thought of using parchment for that easy slide.”➕
“Stone or steel for NY style (steel is marginally better but I don't think you'd be missing out with a stone).”➕
“I also use parchment but only for the xfer.”➕
“I do the same, after 30 seconds on the stone the parchment slides right out.”➕
Pizza oven enhancements and modifications
“Oven temp hits 850+ degrees and cooks pizzas in about 90 seconds. I think everyone should get one, great activity with kids, hosting friends, or just crushing out personal pizzas by yourself.”➕
“I had no idea there was a pizza oven of this style, directing all of the heat from the burn pot into the oven.”➕
“I’m a huge fan of this add on.”➕
“This is really intriguing.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Pizza steels are heavy, expensive, and require upkeep
“Pizza steel: best heat retention, but heavy, expensive and carbon steel can be a little tedious to upkeep.”➕
Preheat the pizza stone before use
“Preheat the stone. I always do middle of the oven.”➕
“In other words, don't transfer. Preheat the stone to as high as it will go.”➕
“Yes, preheat for at least 45 minutes, usually max temp your oven will go.”➕
Diverse opinions on pizza slicing methods and tool preferences
“Also, wtf uses scissors? That’s the messiest suggestion I have ever heard.”➕
“When I was in Rome all they used were scissors.”➕
“you would be surprised”➕
“I’m a pizza scissorer! I feel no shame.”➕
Pizza stone cleaning techniques and considerations
“Literally, it just stays in the oven. It's quite dark, spotted, mottled and crappy looking, but it serves its function same as when it was new.”➕
“I know you really shouldn't use soap and water.”➕
“It doesn't get rid of the darkness but it does take off the 'stickiness' or other oily matter on the stone.”➕
“I would just leave it in the bottom of the oven.”➕
Food safety and hygiene practices with wooden pizza peels
“The pizza you take off the stone basically sanitizes the peel each time you remove it from the oven.”➕
“I'm also wondering *how* no one gets sick from all of this.”➕
“a quick wipe down should suffice at home once your pies are in the oven.”➕
“If you’re worried about food borne illnesses then do as other commenters say and don’t let it soak.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Pizza stones are fragile and prone to cracking
“stones can break or crack if you accidentally drop it or slam something heavy on it.”➕
“Since pizza stones tend to crack I purchased these small square ones that you can build a pizza stone out of.”➕
Stoneware takes longer to heat evenly compared to steel
“Stoneware takes a lot longer to get evenly heated.”➕
Pizza steels offer superior performance
“Yea it is a total game changer. I can’t believe it took me so long to make the switch.”➕
“The steel was the missing piece.”➕
“If you want to get into pizza, I'd recommend the steel.”➕

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