Unicook Large Pizza Stone 20 Inch

Name: Unicook Large Pizza Stone 20 Inch
Price: 59.99 USD
Availability: InStock
Rating: 6 (83 reviews)

Curated from 83 real Reddit conversations

Refreshed on: February 5, 2025

Unicook Large Pizza Stone 20 Inch

Brand: Unicook

Price: $59

Snoop Score:

6.0

Sentiment

5.0

Popularity

4.9

Technical

6.5

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Snoop's Take

The Unicook Large Pizza Stone is a heavy duty, 20-inch rectangular baking stone crafted from natural cordierite and engineered for both ovens and grills. It promises to deliver a super crisp pizza crust and artisan bread with even heat distribution and outstanding thermal shock resistance. User feedback reveals a mix of admiration and wariness: one user exclaims, “Damn! Nice bottom,” highlighting the reliable performance while others caution about faster exterior cooking and the risk of cracking if mishandled with water. Comments such as ‘a little discoloration is normal’ underscore a robustness that stands the test of time, though some reservations exist regarding cleaning methods. Overall, the community’s tone is both appreciative and pragmatic. In conclusion, despite some minor critiques, the product is a strong contender in its category. Its consistent performance and versatile design make it a recommended choice for home chefs looking to elevate their cooking game.

Not for you? Check out our other rated Pizza Pans & Stones

my pizza stone is somewhat more consistent.
Positive Feedback

it definitely cooks the outside faster.
Negative Feedback

6.0

Unicook Large Pizza Stone 20 Inch

Buy on Amazon for $59

Homemade Pizza Baking

8 / 10

Artisan Bread Making

8 / 10

Versatile Cooking

4 / 10

Indoor & Outdoor Grilling

8 / 10

See how this compares to all Pizza Pans & Stones

What it does well!

Key strengths users can’t stop talking about.

Consistent performance in baking results

“my pizza stone is somewhat more consistent.”➕

Normal discoloration doesn't affect performance

“A little discoloration is normal. Just clean a little and your're good to go.”➕

“Mine is 10 years old and completely black. Makes great pizzas.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Uneven cooking: Faster exterior cooking

“it definitely cooks the outside faster.”➕

Risk of cracking when using water for cleaning

“Do not use water on it, it will crack and split in half if moisture is trapped in it.”➕

“I used water once, a damp cloth and thats when it cracked.”➕

“Don't use water to clean your stone. It increases the chance it will crack when you heat it up.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Lodge Cast Iron Pizza Pan, 15 inch	$39	7.6	Details	Buy
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan	$59	7.5	Details	Buy
Hans Grill PIZZA STONE	$49	7.1	Details	Buy
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill	$35	6.0	Details	Buy
Unicook Large Pizza Stone 20 Inch	$59	6.0	Details	Buy
KitchenStar Pizza Stone for Oven and Grill 16 inch	$49	5.9	Details	Buy
Heritage Products 15" Ceramic Pizza Stone Set	$20	5.4	Details	Buy
GOFOWRK Pizza Stone 5 PCS Set	$39	4.2	Details	Buy
menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan	$17	3.8	Details	Buy
Ritual Life Reversible Pizza Stone	$49	3.8	Details	Buy
Beasea Pizza Pan 8.5 Inch	$12	3.5	Details	Buy
Old Stone Round Pizza Stone, 16-Inch	$37	3.2	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Preference for cordierite over ceramic

“I suggest getting a corderite stone. Not the kamado joe ceramic stone because the ceramic will break.”➕

“Went through so many ceramic stones before buying corderite and it is going strong for a year or so now.”➕

“Nearly 5 stars on amazon reviews.. Price is right, too.”➕

Discussion about the weight and mass of pizza stones

“I always thought a pizza stone needed to be heavy and lots of mass.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Pizza stone versus steel debate

“But a pizza steel in your 500° home oven will give you something closer to what those 900° ovens can do.”➕

“Basically, a good steel is a buy-once piece of equipment.”➕

Comparison of stone and cast iron cookware

“I know it’s not cast iron, and feel free to delete this post if it’s inappropriate for the group. Bu”➕

“There's a reason both pizza stones and cast iron are commonly used for pizza.”➕

“It cooks pizza like a brick oven but then you can toss it in the dishwasher.”➕

“We get consistently better results with the cast iron.”➕

Baking technique challenges and tips

“Steam will be your best friend in preventing the crust from setting too soon.”➕

“Thank you this helped me also”➕

“I completely agree with this response.”➕

“I don’t think I scored it deep enough :/ I’ll try that next time too”➕

Pizza stone usage tips and frustrations

“I have never been so furious. Deep breaths help.”➕

“Pizza stones take a long time to pre-heat.”➕

“Looks like you tried to bake 'Pizza the Hut'.”➕

“I’d still eat the shit out of it.”➕

Baking technique recommendations for optimal results

“Take it to perfection by keeping one oven rack on a top level.”➕

“Good job on yours, looks great!!”➕

Diverse cleaning methods debate

“If there is bacteria on it surviving 500°f I'd rather eat it.”➕

“Just flip it every time you use it, it will burn/clean itself.”➕

“Shit I left mine in the oven in self clean mode. Cleaned the stone too.”➕

“The bottom of the pizza will be carbon before the rest of the pizza is done.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Durability concerns: Pizza stone breakage

“In short it can deliver more heat to the crust.”➕

“Love mine and it won't break!”➕

“The wealth of knowledge on niche things is so vast!”➕

“My pizza stone was probably the best 'single use' item for my kitchen I've bought.”➕

Stone vs. steel debate

“Steel won't crack or shatter if you have an oopsie moment.”➕

“In my experience, a stone takes a very long time to heat up (and cool down).”➕

“You end up losing a lot of heat from your oven in that process.”➕

“The stone was perfect.”➕

Campfire pizza burn hazards

“that first bite seared the shit out of the top of your mouth didn’t it?”➕

“Can’t speak.. still recovering from burns”➕

“No fucking way you just bit into that hot ass shit !!! I've been there looks so good you got to take a bite out of 500 degree pizza.”➕

“but omg the crisp is excellent.”➕

Unicook Large Pizza Stone 20 Inch

Curated from 83 real Reddit conversations

Unicook Large Pizza Stone 20 Inch

Snoop's Take

Unicook Large Pizza Stone 20 Inch

Homemade Pizza Baking

Artisan Bread Making

Versatile Cooking

Indoor & Outdoor Grilling

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Buyer’s Cheat Sheet

Cautionary Callouts

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