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Hans Grill PIZZA STONE

Curated from 94 real Reddit conversations

Refreshed on: September 15, 2024

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Hans Grill PIZZA STONE

Brand: Hans Grill
Price: $49
Snoop Score:
7.1
Sentiment
10.0
Popularity
5.0
Technical
7.1
Buy on Amazon for $49See All Pizza Pans & Stones Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Hans Grill Pizza Stone is a high-performance, extra-large 15-inch cordierite stone designed for both oven baking and BBQ grilling. It evenly cooks pizzas, breads, and other baked goods, catering to those who crave authenticity and precision in their homemade meals. Community chatter, though sparse, hints at robust satisfaction with its performance. One user even remarked, "it fit perfectly in my desk," a quirky nod to its versatile design and reliable heat distribution. The feedback underscores its ability to handle high temperatures and diverse cooking needs. Even in the absence of extensive explicit reviews, the sentiment leans positively. Overall, the Hans Grill Pizza Stone is recommended for home chefs seeking a durable, versatile baking stone that performs reliably in both indoor and outdoor settings.

Not for you? Check out our other rated Pizza Pans & Stones

I suggest getting a corderite stone. Not the kamado joe ceramic stone because the ceramic will break.

Insightful Chatter

it's really light for it size. I alwas thought a pizza stone needed to be heavy and lots of mass.

Insightful Chatter
Product
7.1
Hans Grill PIZZA STONE
Buy on Amazon for $49
Homemade Pizza Baking
6 / 10
Artisan Bread Making
6 / 10
Versatile Cooking
8 / 10
Indoor & Outdoor Grilling
6 / 10
See how this compares to all Pizza Pans & Stones

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KitchenStar Pizza Stone for Oven and Grill 16 inchKitchenStar Pizza Stone for Oven and Grill 16 inch$49
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DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Preference for cordierite due to its superior durability over ceramic
“I suggest getting a corderite stone. Not the kamado joe ceramic stone because the ceramic will break.”➕
“Went through so many ceramic stones before buying corderite and it is going strong for a year or so now.”➕
“Nearly 5 stars on amazon reviews.. Price is right, too.”➕
“So my Pampered Chef Pizza Stone broke today.. had a dome temp of ~700F.”➕
Product thickness and durability preferences
“Pricey but well worth it.”➕
“Thing has been awesome for pizza, heat the over 525 for 1 hr toss the pizza in and done 9-11 min.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Using a pizza peel or parchment to facilitate pizza transfer onto the stone
“I have never been so furious. Deep breaths help.”➕
“Enjoy!”➕
“Sounds much more error-proof than trying to use semolina or cornmeal to slide the pie directly onto the stone.”➕
“In other words, don't transfer.”➕
Using cast iron pans for pizza
“I've made lots of pizzas at home, and this was the best method I've tried.”➕
“A very thick cast iron pizza pan is always my go to.”➕
“Been making pan pizzas in the cast iron. Tough to beat.”➕
Using wooden pizza paddle for easier pizza transfer
“Get a wooden pizza paddle instead of metal. The metal is too flat and will make it hard to transfer a raw pizza into the pizza oven even with copious amounts of cornmeal.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Pizza stones require long preheat times
“Pizza stones take a long time to pre-heat.”➕
“Yes, preheat for at least 45 minutes, usually max temp your oven will go.”➕
Comparing pizza stone vs steel performance
“I never thought I could get a pie cooked like this in my home oven, and with my old pizza stone I couldn’t.”➕
“Steels are a must (vs. stones). Gamechangers.”➕
“I feel the steel crisps up the crust better.”➕
“Taste just like a brick oven pizza on a stone!”➕
Extended preheat time is acceptable for optimal results
“I can handle the 90 minute preheat, I'm already preheating my oven before doing pizza anyway.”➕
Traeger pizza baking techniques
“Curious what everyone's experience is, would love to share this with others who are in a similar research mode.”➕
“Take off at your desired done-ness.”➕
“Just make sure and rotate the pizza every 7-8 minutes or so until you get it the brown you want.”➕
Traeger maintenance for high‐heat cooking
“Once the whole thing is on fire you probably have enough heat for a pizza.”➕
Grilling and cooking technique tips for pizza baking
“A grill safe stone doesn’t hold heat as much and can be a better choice.”➕
“Grilled pizza is a great thing but it is a different thing too.”➕
“Set it to golden brown, not charbroil.”➕
“If cooking on a propane or any bbq to prevent this you need to help the top cook faster.”➕
Diverse cleaning and maintenance practices for pizza stones
“Your Pizza looks amazing!!!”➕
“Do not use water on it, it will crack and split in half if moisture is trapped in it”➕
“I just scrape it with a flap spatula, my stone never gets washed. If there is bacteria on it surving”➕
“Just flip it everytime you use it, it will burn/clean itself.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about the pizza stone feeling too lightweight for its size
“it's really light for it size. I alwas thought a pizza stone needed to be heavy and lots of mass.”➕
Beware of misleading pizza steel products
“No matter what you do, DO NOT buy this: As much as they market it to look like a pizza steel, this is NOT a pizza steel.”➕

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