menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan

Curated from 68 real Reddit conversations

Refreshed on: March 3, 2025

menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan

Brand: menesia
Price: $17
Snoop Score:
3.8
Sentiment
5.0
Popularity
5.0
Technical
3.6

Snoop's Take

The Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan is a versatile baking accessory designed for home chefs who want to deliver restaurant quality pizzas and baked goods. It employs a dual-surface design with a non-stick glazed side and a natural stone side to cater to different baking needs. Despite a noticeable dearth of explicit user quotes, the sparse community chatter reveals a mix of dry humor and practical observations, with one commenter even noting, "it fit perfectly in my desk", an oddball remark that underscores the quirky nature of online reviews. Discussions hint at appreciation for the stone’s even heat distribution and non-stick cleaning feature, although specifics are minimal and largely anecdotal. The expert consensus, though lightly spirited, recognizes that the product meets the niche demands of home baking enthusiasts. Ultimately, the product is recommended within its category for those seeking a practical, dual-function pizza stone that holds its own in both oven and grill environments, provided users follow the recommended usage guidelines.

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That’s a stunning work of art.

Insightful Chatter

Take it to perfection by keeping one oven rack on a top level.

Insightful Chatter
Product
3.8
menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan
Homemade Pizza Baking
2 / 10
Artisan Bread Making
2 / 10
Versatile Cooking
2 / 10
Indoor & Outdoor Grilling
2 / 10
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Core Power Plays

The specs and strengths that make it shine.
Varied nonstick pan recommendations and opinions
There is no such thing.
I think the All-Clad are a little sturdier and heat a bit better.
I’ve been enjoying cooking with them.
I'd get the cheapest nonstick that's the size/shape you want and go from there.
Nostalgic memories of personal pizza experiences
For me it’s nostalgia.
Lmao that is absolutely true.
I'll never forget going to the hut with my Book paper filled out so I could get a free personal pan....
Had a Pizza Hut in walking distance and used so many they eventually cut us off.
Perceived taste and texture benefits of personal pizza pans
Anyone know why the personal pizzas taste so much better than the full size ones? It’s so good
Probably the extra oil in pan.
They do taste better, the texture and the crust are both better honestly.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Creative pizza crafting techniques praised
That’s a stunning work of art.
pan is lloyd pans 14.25” cutter pan. i used 260 grams of crust for this size pan. grease pan with
Looks absolutely delicious, OP! Great job!
Creative culinary suggestions and recipes
looks delish. do you spray the pan or the bread with the lysol?
Fry it in garlic butter next time and sprinkle with some parsley flakes. Takes it to the next level.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Baking technique advice for optimal crust and browning
Take it to perfection by keeping one oven rack on a top level.
Good job on yours, looks great!!
Damn! Nice bottom.
Homemade pizza value and cost benefits
This looks great and I can tell by the pic it tastes just as good.
one of my homemade pies costs less to make than the Dominos delivery fee alone.
because they are mummy papa, next time share with friends for more honest review
Made more pizzas , now next step : find friends to share them with

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Safety and burn precautions during pizza making
that first bite seared the shit out of the top of your mouth didn’t it?
Can’t speak.. still recovering from burns
No fucking way you just bit into that hot ass shit !!! I've been there looks so good you got to take a bite out of 500 degree pizza.
It can be fun trying not to burn yourself, but omg the crisp is excellent.
Debate over ceramic nonstick durability and composition
Are ceramic pans really non stick and non toxic?
I've read anecdotal stories from people saying that the ceramic pans actually have a *shorter* lifespan than Teflon pans.
Some lawyers tried to fight the company for years but the company is too powerful and there is no alternative to non-stick pans currently.
I think that may be ceramic coated.
Nonstick cookware materials debate
the porcelain enamel version should be more durable and generally less toxic, but also less non-stick than Teflon.
I still don't have lifelong plans of staying in my current location.
they brown, they hold an even heat, and they are non-stick as hell.
I can't imagine actually cooking anything on or in granite.
Cooking technique and safety concerns
I’m always afraid my pan melting in the oven.
How do you get these to cook all the way through?

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