Lodge Cast Iron Pizza Pan, 15 inch

Curated from 95 real Reddit conversations

Refreshed on: January 5, 2025

Lodge Cast Iron Pizza Pan, 15 inch

Brand: Lodge

Price: $39

Snoop Score:

7.6

Sentiment

6.9

Popularity

8.2

Technical

7.1

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Snoop's Take

The Lodge Cast Iron Pizza Pan, 15 inch is a robust, rimless pan designed for crafting restaurant-quality pizzas at home. It harnesses the power of cast iron for unparalleled heat retention and even cooking for a superior crust every time. Community sentiment is mixed with an unmistakable nod towards its culinary prowess. Many users proclaim its performance with quips like “They make awesome pizzas,” while others bemoan challenges such as difficult pizza transfers and cautions against stovetop use. The sentiment reflects a balance of high praise for its even heating and durability juxtaposed with practical concerns on its handling. Overall, experienced users acknowledge that while it’s not flawless, its performance on pizzas is hard to beat. In conclusion, despite some cautionary notes regarding maintenance and maneuverability, the Lodge Cast Iron Pizza Pan is highly recommended for enthusiasts seeking consistent, high-quality baking results in its category.

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Haven't used my stones since I got the Lodge.
Positive Feedback

It is a factory second because of some minor pitting.
Negative Feedback

7.6

Lodge Cast Iron Pizza Pan, 15 inch

Buy on Amazon for $39

Homemade Pizza Baking

9 / 10

Artisan Bread Making

9 / 10

Versatile Cooking

7 / 10

Indoor & Outdoor Grilling

9 / 10

See how this compares to all Pizza Pans & Stones

What it does well!

Key strengths users can’t stop talking about.

Produces crispy, well-cooked pizzas

“Haven't used my stones since I got the Lodge.”➕

“In my experience, they perform better than pizza stones.”➕

“Wow, your post reminds me that I have one of those in storage from about 20years ago. Back then I ju”➕

“Switched back to cast iron and it was always better.”➕

Great value compared to alternatives

“Why aren't these recommended more often? They're about the price of a nice pizza stone, and far cheaper than the recommended pizza/baking steels.”➕

“Sometimes the cashiers there would give you deals on heavy items, so I'm not sure if she missed a digit or cut me a break, but it was a steal, either way.”➕

“I should have made an exception for this.”➕

Durable and reliable design

“I’ve used it for years now and love it with no issues.”➕

Versatile for multiple cooking methods

“Most used Cast Iron I own.”➕

Rapid, even heating performance

“Only took 4 min to cook the bottom.”➕

Superior crust quality compared to pizza stones

“This pan probably makes a better crust than most pizza stones would.”➕

Generous pan size is appreciated

“I saw one of those pans at the store today and was surprised just how big they are.”➕

“every time I look at it I'm still taken aback by the size of it.”➕

Exceptional heat retention for repeated use

“It’s awesome. Burned the roof of my mouth!”➕

Produces well‐cooked, versatile pizzas

“I've never used a stone but the pan does deep and thin crust fine.”➕

Effective parchment paper method improves pizza transfer

“I have the same Lodge pizza pan and use the parchment paper method every time. Works great.”➕

“So you leave it on the parchment paper the whole time on the pizza pan?”➕

“Yep, works great! Haven't noticed it affecting the bake at all.”➕

“If you don’t have a pizza peel to slide the pizza onto the stone or steel, roll out the pizza on a piece of parchment paper.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Minor quality issues (factory pitting)

“It is a factory second because of some minor pitting.”➕

Requires extra maintenance/care

“Just maybe a touch more care is needed with the latter.”➕

Risk of warping and uneven heating when used on stovetop

“It's basically a disclaimer in terms of intended use of the product.”➕

“I would guess is that the not for stovetop use, so that if someone cracks an egg on it and it runs off the side and catches fire on the burner lodge is safe from being sued.”➕

“That is unless there is no lip to prevent dripping.”➕

Challenging pizza transfer due to rimless, low rim design

“the sides will give you a hard time getting your pizza onto it.”➕

“the raised edges would make it difficult and frustrating at best.”➕

Heavy weight makes handling and storage challenging

“I have one in storage but it is heavy.”➕

Parchment paper can wrinkle, complicating dough handling

“The parchment kept wrinkling and made rolling the dough out a PITA.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Lodge Cast Iron Pizza Pan, 15 inch	$39	7.6	Details	Buy
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan	$59	7.5	Details	Buy
Hans Grill PIZZA STONE	$49	7.1	Details	Buy
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill	$35	6.0	Details	Buy
Unicook Large Pizza Stone 20 Inch	$59	6.0	Details	Buy
KitchenStar Pizza Stone for Oven and Grill 16 inch	$49	5.9	Details	Buy
Heritage Products 15" Ceramic Pizza Stone Set	$20	5.4	Details	Buy
GOFOWRK Pizza Stone 5 PCS Set	$39	4.2	Details	Buy
menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan	$17	3.8	Details	Buy
Ritual Life Reversible Pizza Stone	$49	3.8	Details	Buy
Beasea Pizza Pan 8.5 Inch	$12	3.5	Details	Buy
Old Stone Round Pizza Stone, 16-Inch	$37	3.2	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion on design variations

“the pan I have is, all day, better than a pizza stone IMO.”➕

Debate on ideal pizza baking equipment (cast iron vs pizza stone)

“I'd take a CI griddle over a pizza stone unless I felt I had something like a pizza *oven* that warranted having more specific equipment.”➕

Material comparison: iron vs steel debate

“you won't get any better results from cast iron because you're used to it, or because half the internet thinks it's literally Jesus.”➕

“Iron vs steel is really only a tiny bit of carbon in the metal.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Alternate size usage feedback

“Turned out amazing.”➕

Alternative Lodge cookware used for pizza making

“I make a damn fine pizza in a lodge 12 round griddle.”➕

“Yes, I also use the griddle for pizza, works out great!”➕

Alternative baking surfaces and cookware methods

“Buy whichever is cheaper your pizza will come out the same.”➕

“It comes out perfectly crisp every time.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Cooking technique tips and equipment usage suggestions

“Or turn on the burner for a couple of minutes to finish cooking the dough.”➕

“Honestly though that pizza looks about as delicious as it can be!”➕

“You can use it upside down if the handles fit between rack bars.”➕

Preference for nonstick pizza pans with holes

“The nonstick, with the holes? I love mine.”➕

“Absolutely agree. I love the pizza pan with holes!”➕

“nonstick with holes??”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

General discussion of pizza baking tools

“Cast Iron Pizza Pan: medium cost, durable. Good entry level option.”➕

“It's much better and doesn't absorb spills.”➕

“Mind sharing the cost and where you bought it?”➕

“Measure and re-measure, don't just eyeball the size of your countertop oven before setting off to buy a pizza dish.”➕

Media and pop culture references influencing pizza making

“Coincidently, I just rewatched an episode of Struggle Meals where the host used a cast iron pan as a pizza stone.”➕

Dishwasher misuse experiment mentioned

“$20 says they ran it through the dishwasher on the pots and pans cycle and left it sit overnight.”➕

Lodge Cast Iron Pizza Pan, 15 inch

Curated from 95 real Reddit conversations

Lodge Cast Iron Pizza Pan, 15 inch

Snoop's Take

Lodge Cast Iron Pizza Pan, 15 inch

Homemade Pizza Baking

Artisan Bread Making

Versatile Cooking

Indoor & Outdoor Grilling

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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