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Old Stone Round Pizza Stone, 16-Inch

Curated from 96 real Reddit conversations

Refreshed on: December 7, 2024

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Old Stone Round Pizza Stone, 16-Inch

Brand: Old Stone
Price: $37
Snoop Score:
3.2
Sentiment
5.0
Popularity
2.1
Technical
3.1
Buy on Amazon for $37See All Pizza Pans & Stones Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Old Stone Round Pizza Stone, 16-Inch is a heat-retaining baking surface designed to deliver restaurant-quality pizzas, breads, and pastries right in your home oven. It absorbs heat evenly thanks to its blend of lead-free clays and is built for high-temperature performance up to 500°F. User feedback has been a mixed bag with a sardonic edge; one review cheekily noted, "It’s never smelled bad or killed any of my kids (yet). I’d say go for it," while another lamented that it "Cracked almost immediately. Get a baking steel for the oven." The community clearly values its promise of even heat distribution and versatility, but durability remains a critical pain point. Overall, while the product impresses with its performance credentials, caution is advised if longevity is your primary concern. In conclusion, the Old Stone Round Pizza Stone is recommended for those willing to gamble on performance over longevity. For users looking to experiment with homemade pizzas and artisan breads, its heat distribution is a strong selling point, but potential early cracking may deter the most cautious buyers.

Not for you? Check out our other rated Pizza Pans & Stones

It’s never smelled bad or killed any of my kids (yet). I’d say go for it.

Positive Feedback

Cracked almost immediately. Get a baking steel for the oven.

Negative Feedback
Product
3.2
Old Stone Round Pizza Stone, 16-Inch
Buy on Amazon for $37
Homemade Pizza Baking
3 / 10
Artisan Bread Making
3 / 10
Versatile Cooking
3 / 10
Indoor & Outdoor Grilling
3 / 10
See how this compares to all Pizza Pans & Stones

What it does well!

Key strengths users can’t stop talking about.
Reliable performance with no chemical odor
“It’s never smelled bad or killed any of my kids (yet). I’d say go for it.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Prone to cracking
“Cracked almost immediately. Get a baking steel for the oven.”➕

Compare On All Talked About Dimensions

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Lodge Cast Iron Pizza Pan, 15 inchLodge Cast Iron Pizza Pan, 15 inch$39
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Lodge BOLD 14 Inch Seasoned Cast Iron Pizza PanLodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan$59
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Hans Grill PIZZA STONEHans Grill PIZZA STONE$49
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Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and GrillUnicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill$35
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Unicook Large Pizza Stone 20 InchUnicook Large Pizza Stone 20 Inch$59
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KitchenStar Pizza Stone for Oven and Grill 16 inchKitchenStar Pizza Stone for Oven and Grill 16 inch$49
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Heritage Products 15" Ceramic Pizza Stone SetHeritage Products 15" Ceramic Pizza Stone Set$20
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GOFOWRK Pizza Stone 5 PCS SetGOFOWRK Pizza Stone 5 PCS Set$39
4.2
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menesia 12 Inch Black Non-stick Ceramic Pizza Stone Panmenesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan$17
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Ritual Life Reversible Pizza StoneRitual Life Reversible Pizza Stone$49
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Beasea Pizza Pan 8.5 InchBeasea Pizza Pan 8.5 Inch$12
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Old Stone Round Pizza Stone, 16-InchOld Stone Round Pizza Stone, 16-Inch$37
3.2
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Pizza stones have poor heat retention and require very high oven temperatures.
“Measure and re-measure, don't just eyeball the size of your countertop oven before setting off to buy a pizza dish.”➕
“file down the stone”➕
“The pizza stone takes hours to absorb the heat, and it loses that heat very quickly too.”➕
“I trust those mfs who made the best pizza I ever had in Spain who also had a 17yo starter yeast in their dough.”➕
General design and usability chatter about pizza stones
“I 'sprinted' here as soon as I saw my email from LeCreuset about it.”➕
“I just use my nordicware aluminum pizza pan and it works just as well.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Cast iron pans offer versatile use beyond just making pizza.
“Perfect for pizza, quick and easy breakfast pan, grilled cheese, quesadilla etc etc etc.”➕
“I'd take a CI griddle over a pizza stone unless I felt I had something like a pizza *oven* that warranted having more specific equipment.”➕
Alternative pizza baking surfaces and DIY options
“Gets hot af.”➕
“A pizza pan? Use that.”➕
“Just use the pizza pan you have. It will be *fine*.”➕
“It always turns out AMAZING.”➕
Effective steam baking technique using a pizza stone and water pan
“Doing all those things, I get great crust formation and fantastic oven rise, and beautiful pronounced ears.”➕
“The other option is: preheat the oven to about +60f over the temp you want to cook at, then turn off the oven and load your bread and water pans.”➕
“Some ovens are very good at venting themselves. That makes it difficult to trap in the steam.”➕
Alternative methods for preparing frozen pizza
“ain't nobody got time for that”➕
“Seriously. If I had thought that far ahead about dinner, I sure as shit wouldn't be eating frozen pizza.”➕
“Step Three: Throw that bitch in cold oven”➕
“But if you're making a personal frozen pizza, the constant flipping and ensuring the pizza will not burn might give you enough distraction from your reality.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Alternative materials like pizza steel and cast iron outperform traditional pizza stones.
“I've heard that a steel is better than a stone, so I'd think the same for cast iron.”➕
“The pan I have is, all day, better than a pizza stone IMO.”➕
“Switched back to cast iron and it was always better.”➕
“It's much better and doesn't absorb spills.”➕
Versatility and limitations of pizza stones for various baking needs
“Stones are great for far more than pizza! Great for breads, and... well.”➕
“that shit is just too heavy to want to mess with cookies.”➕
“I can only imagine the horror of the boiling grease from bacon just rolling off the stone.”➕
“Airbakes seem to ruin macarons.”➕
Maintenance and revival techniques for neglected pizza stones
“Build a big wood fire in your backyard, and throw the stone in.”➕
“Do not, I repeat, do not bleach it.”➕
“Get the fucker hot and sterilize it.”➕
Modular pizza stone alternatives to mitigate cracking issues
“The bonus is you can also use them separately to make small personal pizzas.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Pizza stones are fragile and prone to cracking or breaking.
“It’s a fantastic pan. Gives a great crust.”➕
“Pizza stone: hard to clean. can explode (EDIT: or crack, shatter, whatever people.”➕
“Steels will break your house if you drop it, and can also be used as makeshift armour plating for a vehicle in post-apocalyptic combat scenarios.”➕
“In short it can deliver more heat to the crust.”➕
Concerns about durability and cracking of pizza stones
“I tried that and it cracked the first time I heated it.”➕
“Then buy another! SHIT, THEY ARE 99 cents.”➕
“:( Maybe your oven was too good and it heated up too fast / there was still moisture trapped in the stone?”➕
“I used unused floor tiles as pizza stones for many years without any problem.”➕
Cautions on using non‐certified or chemically treated materials for DIY pizza stones
“Wow, never thought to buy regular tile for a pizza stone.”➕
“Be careful about what you buy for this.”➕
Steel heats more efficiently than stoneware, leading to better browning
“For home use it's probably better to go with steel.”➕
“Steel conducts heat better, your pizzas will brown better.”➕
“Thick steel 3/8 in/1cm thick and about 41cmx36cm rectangle (home oven size). Heat conduction is bett”➕
“Another plug for pizza steel. Have one and use it all the time.”➕

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