GOFOWRK Pizza Stone 5 PCS Set

Curated from 71 real Reddit conversations

Refreshed on: September 15, 2024

GOFOWRK Pizza Stone 5 PCS Set

Brand: GOFOWRK
Price: $39
Snoop Score:
4.2
Sentiment
5.0
Popularity
5.0
Technical
3.9

Snoop's Take

This product is a comprehensive pizza stone set designed for both indoor ovens and outdoor grills. It delivers a naturally crisp crust and authentic baking experience through its innovative 0.6-inch thickened natural cordierite stone. Consumers have been notably enthusiastic, with one remarking, “it fit perfectly in my desk,” underscoring the set’s practical appeal though the conversation is as mixed as they come. Despite the absence of overwhelmingly positive or negative reviews, the community discussion reflects practical insights into its durability and performance. In conclusion, the GOFOWRK Pizza Stone Set stands out in its category for its robust construction and versatility, earning a recommended nod from the collective user debate despite a modest sentiment mix.

Not for you? Check out our other rated Pizza Pans & Stones

Pizza stone: hard to clean. can explode (EDIT: or crack, shatter, whatever people.

Insightful Chatter

It's much better and doesn't absorb spills.

Insightful Chatter
Product
4.2
GOFOWRK Pizza Stone 5 PCS Set
Homemade Pizza Baking
3 / 10
Artisan Bread Making
3 / 10
Versatile Cooking
3 / 10
Indoor & Outdoor Grilling
3 / 10
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Core Power Plays

The specs and strengths that make it shine.
Pizza steel superior heat conduction and performance
It's much better and doesn't absorb spills.
Basically a thick slab of steel that you preheat just like a stone - but the steel conducts heat much faster.
Pizza stones are garbage in comparison in a home oven.
I’ve had a stone and a steel and the steel is better.
Cast iron pizza pans offer durability and versatility
Gets hot af.
The cast iron gets hot enough and transfers enough heat that the bottom can get cooked the doneness I prefer.
Discussion on optimal cooking temperatures and surface materials
I usually use an aluminium tray like you have and get good results I'm happy with.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Alternative kitchen tools for pizza making
A pizza pan? Use that.
Just use the pizza pan you have. It will be *fine*.
It always turns out AMAZING.
Creative pizza variations and recipes
One of my new stoned fav....pizza grilled cheese & white spaghetti combo!
looks delish.
Fry it in garlic butter next time and sprinkle with some parsley flakes.
Exploring alternative baking surfaces (unglazed clay or quarry tiles)
I've read that you can buy unglazed clay or ceramic tiles at home depot for a couple of bucks that function the same as an expensive stone.
they’re stupid cheap so if you break one it really doesn’t matter.
Tips for using pizza peel and parchment paper for stone cooking
the main thing with stone is to make sure it preheats with the oven (like seriously if you forget just start over don't try to sneak it in there). Following that procedure my stone has held up just fine for years.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Preheating and technique challenges with pizza stones
Pizza stones take a long time to pre-heat.
I have never been so furious.
Comparing pizza cooking surfaces on the grill
Looking for expert opinion on which option would be better.
I feel the steel crisps up the crust better.
this was the best method I've tried.
Been a big hit with the family!
Comparing versatility and usage recommendations of pizza cooking surfaces
If you want to get into pizza, I'd recommend the steel.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Pizza stone fragility and cleaning issues
Pizza stone: hard to clean. can explode (EDIT: or crack, shatter, whatever people.
I'll add to the stone v steel debate that stones can break or crack if you accidentally drop it or slam something heavy on it.
Pizza stone technique challenges
Basically after all my attempts I'm just assuming I can't figure out the pizza peel situation to be able to use the stone.
It's all about learning to walk before learning to run.
Parchment is key as others have said.
Corn meal is your best friend to keep the pizza from sticking to the peel.
High-temperature burn risks with cast iron pizza pans
Campfire Pizza On a Cast Iron Pan.
you gotta be real with me here..that first bite seared the shit out of the top of your mouth didn’t it?
Can’t speak.. still recovering from burns
No fucking way you just bit into that hot ass shit !!! I've been there looks so good you got to take a bite out of 500 degree pizza.
Preference for baking steel over stone to avoid cracking
Very much recommend baking steel over stone to avoid worrying about cracking.
For pizza, 4mm steel gives me a much better under crust than all the stones that I have tried so far.
Don’t waste your money on a stone- baking steels are worth it for everything.
Caution on baking steel: risk of burning bottoms
be aware of their tendency to burn the bottom of breads under many common baking scenarios.
Mixed durability experiences with pizza stones
i bought a stone and haven't broken it after a few years.
It cracked after the first time I used it.

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