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Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill

Curated from 82 real Reddit conversations

Refreshed on: February 5, 2025

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Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill

Brand: Unicook
Price: $35
Snoop Score:
6.0
Sentiment
5.0
Popularity
5.0
Technical
6.7
Buy on Amazon for $35See All Pizza Pans & Stones Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Unicook Pizza Stone is a heavy duty cordierite baking stone designed for both ovens and grills. It delivers consistent heat retention and thermal shock resistance to produce perfectly crispy crusts on pizzas and artisan breads. Consumers have noted its consistent performance, with one user stating, "my pizza stone is somewhat more consistent," though some observed that the exterior cooks too fast. Overall, the feedback highlights solid performance with a minor drawback concerning heat management. In conclusion, despite the issue of the outer layer cooking a bit too quickly, the Unicook Pizza Stone remains a recommended choice for home chefs seeking an affordable, versatile, and durable baking solution.

Not for you? Check out our other rated Pizza Pans & Stones

my pizza stone is somewhat more consistent.

Positive Feedback

it definitely cooks the outside faster.

Negative Feedback
Product
6.0
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill
Buy on Amazon for $35
Homemade Pizza Baking
8 / 10
Artisan Bread Making
7 / 10
Versatile Cooking
6 / 10
Indoor & Outdoor Grilling
8 / 10
See how this compares to all Pizza Pans & Stones

What it does well!

Key strengths users can’t stop talking about.
Consistent performance with Unicook pizza stone
“my pizza stone is somewhat more consistent.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Unicook stone cooks exterior too fast
“it definitely cooks the outside faster.”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Lodge Cast Iron Pizza Pan, 15 inchLodge Cast Iron Pizza Pan, 15 inch$39
7.6
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Lodge BOLD 14 Inch Seasoned Cast Iron Pizza PanLodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan$59
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Hans Grill PIZZA STONEHans Grill PIZZA STONE$49
7.1
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Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and GrillUnicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill$35
6.0
DetailsBuy
Unicook Large Pizza Stone 20 InchUnicook Large Pizza Stone 20 Inch$59
6.0
DetailsBuy
KitchenStar Pizza Stone for Oven and Grill 16 inchKitchenStar Pizza Stone for Oven and Grill 16 inch$49
5.9
DetailsBuy
Heritage Products 15" Ceramic Pizza Stone SetHeritage Products 15" Ceramic Pizza Stone Set$20
5.4
DetailsBuy
GOFOWRK Pizza Stone 5 PCS SetGOFOWRK Pizza Stone 5 PCS Set$39
4.2
DetailsBuy
menesia 12 Inch Black Non-stick Ceramic Pizza Stone Panmenesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan$17
3.8
DetailsBuy
Ritual Life Reversible Pizza StoneRitual Life Reversible Pizza Stone$49
3.8
DetailsBuy
Beasea Pizza Pan 8.5 InchBeasea Pizza Pan 8.5 Inch$12
3.5
DetailsBuy
Old Stone Round Pizza Stone, 16-InchOld Stone Round Pizza Stone, 16-Inch$37
3.2
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Preference for cordierite over ceramic materials
“I suggest getting a corderite stone. Not the kamado joe ceramic stone because the ceramic will break.”➕
“Went through so many ceramic stones before buying corderite and it is going strong for a year or so now.”➕
“I always thought a pizza stone needed to be heavy and lots of mass.”➕
Humorous pizza banter and offbeat commentary
“Loos like you tried to bake “Pizza the Hut””➕
“A pizza pie chart”➕
“Whatever you and the other Pizza Cutters wanna think,”➕
“I’d still eat the shit out of it. Ngl”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
General baking tips and recipe guidance using pizza stones
“You want the internal temperature to be around 208f so use internal temperature as your guide.”➕
“I have been using pizza stone for the past 2 years to bake sourdough bread.”➕
“I bought a pizza stone with the intent to make more and I experimented once and wasnt brave enough to do it again.”➕
Baking technique insights and scoring tips
“Steam will be your best friend in preventing the crust from setting too soon.”➕
“Thank you this helped me also”➕
“I completely agree with this response.”➕
“I don’t think I scored it deep enough :/ I’ll try that next time too”➕
Enhance pizza launching technique with proper peel handling, preheating, and practice
“I have never been so furious. Deep breaths help.”➕
“Pizza stones take a long time to pre-heat.”➕
“It's a skill and like all skills it takes time to learn.”➕
“Parchment is key as others have said.”➕
Adjust oven rack position to control browning
“Take it to perfection by keeping one oven rack on a top level.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Debate over pizza stone versus pizza steel performance
“But a pizza steel in your 500° home oven will give you something closer to what those 900° ovens can do.”➕
“Basically, a good steel is a buy-once piece of equipment.”➕
“Love mine and it won't break!”➕
“My pizza stone was probably the best 'single use' item for my kitchen I've bought.”➕
Comparisons between stone and cast iron cookware
“I know it’s not cast iron, and feel free to delete this post if it’s inappropriate for the group. Bu”➕
“There's a reason both pizza stones and cast iron are commonly used for pizza.”➕
“It cooks pizza like a brick oven but then you can toss it in the dishwasher.”➕
“We get consistently better results with the cast iron.”➕
Steel vs Stone debate for optimal baking performance
“Steel won't crack or shatter if you have an oopsie moment.”➕
“In my experience, a stone takes a very long time to heat up (and cool down).”➕
“You end up losing a lot of heat from your oven in that process.”➕
“The stone was perfect.”➕
Alternative pizza baking equipment suggestions
“Cast iron pan. Gets hot af.”➕
“A pizza pan? Use that.”➕
“Just use the pizza pan you have. It will be *fine*.”➕
“It always turns out AMAZING.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Durability concerns and risk of breakage in pizza stones
“So my Pampered Chef Pizza Stone broke today.. had a dome temp of ~700F..”➕
“In researching a replacement I came across pizza steels.”➕
Beware of burns from extreme heat during high-temperature cooking
“that first bite seared the shit out of the top of your mouth didn’t it?”➕
“Can’t speak.. still recovering from burns”➕
“No fucking way you just bit into that hot ass shit !!!”➕

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