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Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

Curated from 146 real Reddit conversations

Refreshed on: January 5, 2025

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

Brand: Lodge

Price: $59

Snoop Score:

7.5

Sentiment

6.6

Popularity

5.2

Technical

7.9

Buy on Amazon for $59 See All Pizza Pans & Stones Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a robust, design-forward piece of cookware engineered for culinary enthusiasts who demand performance and versatility. It delivers even heat distribution and superior crust formation whether in your kitchen oven, on the grill, or even over an open flame. Community feedback peels back layers on this pan’s character: users love that it "turns out amazing" and some even claim it delivers "best pizzas ever". While praise for its heat retention and expansive cooking surface is abundant, critics note its lack of a lip can make pizza transfers tricky and caution that extra care is needed to avoid burns. The debate is lively, with one user sarcastically remarking, 'It would not be a good pizza pan,' underscoring the need for proper handling. Taking all feedback into account, this cast iron pizza pan earns a solid recommendation for anyone serious about homemade pizza and versatile cooking, provided they are prepared to finesse its quirks for optimum performance.

Not for you? Check out our other rated Pizza Pans & Stones

Haven't used my stones since I got the Lodge.
Positive Feedback

It is a factory second because of some minor pitting.
Negative Feedback

7.5

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

Buy on Amazon for $59

Homemade Pizza Baking

10 / 10

Artisan Bread Making

10 / 10

Versatile Cooking

10 / 10

Indoor & Outdoor Grilling

10 / 10

See how this compares to all Pizza Pans & Stones

What it does well!

Key strengths users can’t stop talking about.

Excellent pizza quality and performance

“Haven't used my stones since I got the Lodge.”➕

“Sometimes I wanna get a second one so I can have two pizzas going at once xD.”➕

“Turned out amazing.”➕

“They perform better than pizza stones.”➕

Great value compared to alternatives

“They're about the price of a nice pizza stone, and far cheaper than the recommended pizza/baking steels.”➕

Versatile for multiple cooking methods

“using it as a pizza steel (ie with a big pre-heat) is the way to go.”➕

“Most used Cast Iron I own.”➕

Excellent cooking performance and even heat distribution

“Only took 4 min to cook the bottom.”➕

“It makes every pizza come out great.”➕

“I'd take a CI griddle over a pizza stone unless I felt I had something like a pizza *oven* that warranted having more specific equipment.”➕

“I prefer cast iron.”➕

Produces superior crust compared to pizza stones

“This pan probably makes a better crust than most pizza stones would.”➕

Large cooking surface size is impressive

“I saw one of those pans at the store today and was surprised just how big they are.”➕

“every time I look at it I'm still taken aback by the size of it.”➕

Excellent pizza performance with deep and thin crust

“I've never used a stone but the pan does deep and thin crust fine.”➕

Great value pricing

“I'm still kicking myself for not getting one of these pizza pans last year.”➕

Durable and crack‐resistant design

“Very happy to have something that won't crack if you look at it funny.”➕

Excellent pizza performance

“I need this in my life”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Minor quality control issues

“It is a factory second because of some minor pitting.”➕

Requires extra care and maintenance

“Just maybe a touch more care is needed with the latter.”➕

Risk of warping when used on stovetop

“It's basically a disclaimer in terms of intended use of the product.”➕

Lack of lip makes transferring pizza difficult and increases spillage risk

“Just keep in mind how you're going to get your pizza onto a very hot preheated pan.”➕

“It would not be a good pizza pan.”➕

High heat retention can lead to burns

“It’s awesome. Burned the roof of my mouth!”➕

Requires extra care and maintenance (avoid dishwasher)

“$20 says they ran it through the dishwasher on the pots and pans cycle and left it sit overnight.”➕

Difficult pizza transfer due to lack of lip

“I have the same Lodge pizza pan and use the parchment paper method every time. Works great.”➕

“So you leave it on the parchment paper the whole time on the pizza pan?”➕

“Yep, works great! Haven't noticed it affecting the bake at all.”➕

“The parchment kept wrinkling and made rolling the dough out a PITA.”➕

Low side height limits frying/searing

“The sides are not high enough to fry or sear meat, bacon just makes a mess.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Lodge Cast Iron Pizza Pan, 15 inch	$39	7.6	Details	Buy
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan	$59	7.5	Details	Buy
Hans Grill PIZZA STONE	$49	7.1	Details	Buy
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill	$35	6.0	Details	Buy
Unicook Large Pizza Stone 20 Inch	$59	6.0	Details	Buy
KitchenStar Pizza Stone for Oven and Grill 16 inch	$49	5.9	Details	Buy
Heritage Products 15" Ceramic Pizza Stone Set	$20	5.4	Details	Buy
GOFOWRK Pizza Stone 5 PCS Set	$39	4.2	Details	Buy
menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan	$17	3.8	Details	Buy
Ritual Life Reversible Pizza Stone	$49	3.8	Details	Buy
Beasea Pizza Pan 8.5 Inch	$12	3.5	Details	Buy
Old Stone Round Pizza Stone, 16-Inch	$37	3.2	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Design variation between old and new models

“the pan I have is, all day, better than a pizza stone IMO.”➕

Design variations exist, including models with a lip

“I have used this for years and love it. It's about as thick as a standard pan and feels sturdy enough for a lifetime of use.”➕

Even topping distribution matters

“Plus, the pepperoni is totally out of alignment. Even distribution is key!”➕

“3 per slice, 6 slices instead of 8. exactly 18 ronis per pizza.”➕

“Even distribution matters because you need a good per slice ratio of pepperoni to choose.”➕

“it's when you're making a 10 topping pizza with a hundred more orders due in the next 5 minutes and your boss pulls you aside to show you the proper way to space the olives that it gets frustrating.”➕

Pizza appearance and presentation

“Am I the only person who thinks this is the most average looking Pizza in existence?”➕

“actually, that pepperoni alignment is pretty flawless.”➕

“Come on! That pizza doesn't look shitty at all.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Pizza business and training anecdotes

“Dude was a beast.”➕

“Manager training there was like a 4-6 month process where you learned every job in the store as good as people that have been doing it for years.”➕

“Pizza ain't no joke.”➕

“Once you can do pepperoni with both hands at once, this is no problem.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Unexpected pricing deals at outlets

“it was a steal, either way.”➕

General pizza launching techniques and tips

“It's all about learning to walk before learning to run.”➕

“Parchment is key as others have said.”➕

“Corn meal is your best friend to keep the pizza from sticking to the peel.”➕

“NYC pizzeria trick: right before launch pick up an edge of the crust(about 1") and blow under it.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

General debate on pizza surface options

“Cast Iron Pizza Pan: medium cost, durable. Good entry level option.”➕

“It's much better and doesn't absorb spills.”➕

“Mind sharing the cost and where you bought it?”➕

“Measure and re-measure, don't just eyeball the size of your countertop oven before setting off to buy a pizza dish.”➕

Debate on ideal pizza cooking equipment and materials

“I trust those mfs who made the best pizza I ever had in Spain who also had a 17yo starter yeast in their dough.”➕

“In an actual pizza oven, I agree stone is the way.”➕

“For Neapolitan style pizza it is.”➕

Cast iron seasoning and durability debate

“Any cast iron, really!”➕

“Except for the one I got, that is flaking quite a bit on the top...”➕

“If you mean the seasoning is flaking off, that's alright.”➕

“Glad I didn't listen to my mom who told me to throw it away.”➕

Humorous pizza delivery memories

“I thought it was kind of funny. I'm easily amused.”➕

“It really cracked me up, but boy did he look nervous.”➕