AnchorChef Immersion Circulator Sous Vide Machine

Curated from 60 real Reddit conversations

Refreshed on: April 20, 2025

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AnchorChef Immersion Circulator Sous Vide Machine

Brand: AnchorChef
Price: $349
Snoop Score:
6.6
Sentiment
6.9
Popularity
7.7
Technical
5.3
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Snoop's Take

The AnchorChef Immersion Circulator is a commercial-grade sous vide machine designed to deliver perfect cooking results for a variety of foods, including meats, vegetables, and eggs. With its robust 1400W heating system and large capacity, this sous vide cooker ensures efficient and precise temperature control for achieving that ideal doneness. Consumer feedback highlights the machine's ability to create perfectly cooked dishes, with users exclaiming, "Having a great crust without the grey meat inside and without drying out is life changing." Many enthusiasts appreciate its large capacity, stating, "Agree 100%. Sous vide a full rib roast? Fuck yeah!" However, some users find it less suitable for single steak cooking and note that the high price may be a drawback for some. Overall, the AnchorChef Immersion Circulator is highly recommended for those who frequently cook larger cuts of meat and seek consistent, flavorful results. Its strengths in flavor enhancement and cooking precision make it a valuable addition to any kitchen.

Not for you? Check out our other rated Sous Vide Machines

Having a great crust without the grey meat inside and without drying out is life changing, and simple.

Positive Feedback

After doing reverse sear, I don’t think sousvide is good for steak unless you’re looking for niche applications like cooking way ahead of time or you need to stagger the searing process.

Negative Feedback
Product
6.6
AnchorChef Immersion Circulator Sous Vide Machine
Buy on Amazon for $349
Gourmet Cooking
10 / 10
Meal Prep & Batch Cooking
10 / 10
Healthy & Nutrient-Preserving Meals
1 / 10
Hands-Off Entertaining
10 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide cooking delivers perfect doneness
“Having a great crust without the grey meat inside and without drying out is life changing, and simple.”➕
“I really recommend pork chops. Its so hard to get them just right via any other cooking method but in the sous vide *perfection*.”➕
“Chicken cooked to 145 is terrific. Steak at 130, and salmon more like 120, depending on how you prefer it.”➕
Ability to prepare large cuts of meat ahead of time
“Everyone is gonna say steak but a 48 hour pork shoulder at 150 degrees is sublime”➕
“Agree 100%. Sous vide a single steak? Not as good as just grilling it. But sous vide a full rib roast? Fuck yeah!”➕
Perfect preparation and texture for lamb chops
“the perfect preparation and final texture for lamb chops.”➕
Sous vide cooking enhances flavor and texture
“Sous vide has ruined restaurants for me I went to a steakhouse for a birthday dinner a bit ago and was disappointed with the gray band, flavor, and texture of the steak.”➕
“This is the #1 thing for me. I can pick up an 9oz prime filet for my wife and a 16oz wagyu ribeye for myself at the local shop for $75?”➕
Efficient and effective sous vide cooking
“Used a sous vide circulator to get the perfect bath temp. Worked well!”➕
Suitable for cooking large cuts of meat
“I've got my first kid, and instantly was like, “oooh, I’ve got a sous vide.””➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Sous vide not ideal for single steak cooking
“After doing reverse sear, I don’t think sousvide is good for steak unless you’re looking for niche applications like cooking way ahead of time or you need to stagger the searing process.”➕
Lacks space for optimal sous vide results
“A much larger pot or combo container would, perhaps, make you a lot happier with results.”➕
High cost compared to other brands
“$600 - $1,200 for a non-commercial sous vide is absurd.”➕
Overly complex features for a simple function
“Sous vide machines have one job: to keep water at the right temperature. If that necessitates a touchscreen, wifi, and an app, you're doing it wrong.”➕

Compare On All Talked About Dimensions

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Breville BSV600PSS Joule Turbo Sous Vide MachineBreville BSV600PSS Joule Turbo Sous Vide Machine$249
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AnchorChef Immersion Circulator Sous Vide MachineAnchorChef Immersion Circulator Sous Vide Machine$349
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Inkbird Wifi Sous Vide Cooker ISV-200WInkbird Wifi Sous Vide Cooker ISV-200W$89
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MOPHOM Sous Vide CookerMOPHOM Sous Vide Cooker$58
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Outohomo Sous Vide MachineOutohomo Sous Vide Machine$79
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SOUSVIDE ART Sous Vide Immersion Cooker KitSOUSVIDE ART Sous Vide Immersion Cooker Kit$57
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Breville PolyScience Culinary CREATIVE Series Sous Vide CirculatorBreville PolyScience Culinary CREATIVE Series Sous Vide Circulator$279
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Anova Culinary Sous Vide Precision Cooker MiniAnova Culinary Sous Vide Precision Cooker Mini$45
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Wancle Sous Vide Cooker Immersion CirculatorWancle Sous Vide Cooker Immersion Circulator$46
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Greater Goods Kitchen Sous Vide MachineGreater Goods Kitchen Sous Vide Machine$98
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DASH Chef Series Stainless Steel Sous VideDASH Chef Series Stainless Steel Sous Vide$145
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Core Power Plays

The specs and strengths that make it shine.
General comments on sous vide cooking
“not to mention sous vide is pretty explainitory”➕
Discussion about personal experiences with sous vide
“That’s what I thought.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
People are sharing various sous vide recipes and tips.
“What’s the best thing to prepare in order to convince her otherwise.”➕
“Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.”➕
“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!.”➕
“Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.”➕
Discussion about using zip lock bags for sous vide cooking.
“Can we use the freezer zip lock bags instead? We're very new to this.”➕
“Look up the water method of sealing them”➕
“Look up "sous vide water displacement method" to find a simple video tutorial on how to best do it with a ziploc. As you ideally still want as much of a vacuum as possible in the bag!”➕
“The only Ziploc^(®) brand bags that should be used for sous vide cooking are Ziploc Endurables^(®). These bags are made with durable and reusable platinum silicone which can withstand extreme temperatures, up to 425°F.”➕
Discussion about sous vide cooking techniques and preferences
“6lb Boneless Prime Rib, dry rub uncovered overnight, herb and garlic butter smear, sous vide @ 135 for 6 hours, torched the outside and poured the juices over”➕
“I enjoyed mine though”➕
“have you done this before as well for a prime rib? what was your butter recipe? how long was yours in the sous vide?”➕
“A lot of people believe putting butter in the bag does not enhance the meat. And they also yell about it any time someone does it.”➕
Discussion about various sous vide recipes and techniques
“Not sure if I've ever eaten anything sous vide to be honest.”➕
“How long do you sear on each side?”➕
“The grill marks add flavor. Any char adds flavor.”➕
Mention of searing techniques after sous vide
“There isn’t an amazing answer, until you get the crust you want really.”➕
“I only go to 115. Between the sear and the rest you can expect it to top out between 10 and 15 degrees hotter than the sous vide temp.”➕
Discussion about alternatives to egg bites
“I try to buy Canadian but I would never point my finger and criticize someone buying something else.”➕
“Are there any Canadian alternatives at Costco that you're aware of?”➕
“I can probably live without egg bites tbh.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Concerns about sourcing and manufacturing locations for sous vide equipment
“I'm interested if anyone else in the community has sought out and found trustworthy equipment that isn't made in China.”➕
“I got a vacmaster p215 which is american made.”➕
“it is impossible to get anything involving electronics not ultimately made in china.”➕
“You can assemble some parts and say made in US.”➕
Price comparison with Starbucks egg bites
“they are cheaper, with Starbucks charging around $6 for a pair of these in store.”➕
Discussion about the economic implications of buying imported products
“I did cancel my Reddit premium membership last month.”➕
“Grocery stores are full of pallets of American produce with ridiculous discount.”➕
“who cares what you think of buying these because they are imported.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about subscription fees for app usage
“$2 fucking dollars per month to monitor the water temp from your phone, this is fucking ridiculous.”➕
“You might wanna check out https://github.com/Aldaviva/SousVide looks like some annoyed devs have started the leg work of open sourcing the app.”➕
Discussion about the impact of sous vide on restaurant dining
“A lot of steak houses sous vide their steaks”➕
“The quality of the food and service has hit rock bottom while the prices have skyrocketed, and frankly isn't worth my money anymore.”➕
“Same for us. Ethnic food has a nly since sous vide.”➕
“I can make a steak exactly how I want it and make a whole dinner for my husband and I for half the price.”➕

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