Outohomo Sous Vide Machine

Curated from 100 real Reddit conversations

Refreshed on: April 20, 2025

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Outohomo Sous Vide Machine

Brand: outohomo
Price: $79
Snoop Score:
6.1
Sentiment
7.5
Popularity
8.8
Technical
4.1
Buy on Amazon for $79See All Sous Vide Machines Reviews
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Snoop's Take

The Outohomo Sous Vide Machine is a powerful immersion circulator designed for precision cooking, boasting a robust 1300W motor and precise temperature control. Users rave about its ability to retain moisture in meats and ensure even cooking, with one stating, "Having a great crust without the grey meat inside and without drying out is life changing, and simple." Additionally, the sous vide cooker is praised for its safety features and ease of use, making it a reliable tool for both novice and experienced cooks alike. Given the overwhelmingly positive feedback regarding its cooking capabilities, particularly for chicken and pork, this product stands out in the sous vide category. Customers have highlighted its effectiveness in achieving perfect steaks and juicy meats, with comments like "Came out AMAZING! Med Rare edge to edge" showcasing its reliability. While there are some concerns about cooking temperatures and texture, the general consensus is that the Outohomo Sous Vide Machine delivers impressive results, making it a recommended choice for sous vide cooking enthusiasts.

Not for you? Check out our other rated Sous Vide Machines

I've only had my sous vide a couple of weeks but I was under the impression it's virtually impossible to dry anything out in it.

Positive Feedback

Honestly, the thought of a burger with an internal temp of 135°C frightens me.

Negative Feedback
Product
6.1
Outohomo Sous Vide Machine
Buy on Amazon for $79
Gourmet Cooking
4 / 10
Meal Prep & Batch Cooking
8 / 10
Healthy & Nutrient-Preserving Meals
9 / 10
Hands-Off Entertaining
3 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide retains moisture effectively
“I've only had my sous vide a couple of weeks but I was under the impression it's virtually impossible to dry anything out in it.”➕
“Sous vide is excellent for both pork and chicken. They retain a lot more moisture, particularly lean cuts like tenderloin.”➕
“Chicken is definitely one of the best sous vides you can do. We make boneless breasts multiple times a week.”➕
Sous vide provides safe cooking at low temperatures
“Sous vide pasteurizes the beef, as long as your cooking it above 130 for at least 2.5 hours because you have to get the center of the meat to 130 for at least 2 hours.”➕
“Well if it was cooked properly in a sous vide it would be safe due to pasteurization time.”➕
Sous vide cooking ensures safe preparation of meat
“Figuring since it’ll be cooked to temp it’ll be safe for me to eat.”➕
Sous vide cooking retains moisture effectively
“Having a great crust without the grey meat inside and without drying out is life changing, and simple.”➕
“I really recommend pork chops. Its so hard to get them just right via any other cooking method but in the sous vide *perfection*.”➕
Sous vide ensures precise cooking for pork chops
“Chicken cooked to 145 is terrific.”➕
Sous vide is great for achieving perfect steak
“Came out AMAZING! Med Rare edge to edge. Great char/grill marks.”➕
Sous vide provides reliable cooking results
“Everyone is gonna say steak but a 48 hour pork shoulder at 150 degrees is sublime”➕
“Chicken has been the best thing I made with sous vide.”➕
Sous vide is great for cooking chicken breasts evenly
“It’s amazing for chicken breasts. It completely eliminates the need to flatten out chicken breasts to make them cook evenly, and the need to temp to know when they’re done.”➕
Sous vide improves results for salmon
“I've done salmon portions at 145F with good results.”➕
Sous vide makes turkey moist and flavorful
“If you aren't a turkey fan because it tends to be dry, this will change your mind.”➕
Pork chops benefit significantly from sous vide cooking
“Pork chops probably benefit more than all other meats in terms of sous vide va traditional methods.”➕
Accurate temperature control
“Advice on best bread machine I’m going to be purchasing a bread machine soon and I’m just doing some research on the most versatile bread machine.”➕
“Overall, I am very pleased with it. My house has the laundry room in an awkward place so there is effectively nearly 50 feet of duct work to vent it outside.”➕
“I just got one of these as well last week to replace a broken Speedqueen of all things and echo your comments.”➕
Crème brûlée is easier with sous vide
“Crème brûlée is excellent and much easier/more accurately done than an oven water bath.”➕
Sous vide cooking makes meat tender and juicy
“Sous vide Tri-Tip, is the best Tri-Tip 🔥🔥🔥”➕
“This was our favorite texture. Meat got noticeably tender but still had a steak-y bite to it.”➕
“Next time I’ll SV 4 1/2 hours.”➕
“Give it a try and let us know how it goes 😀”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Concerns about cooking temperatures leading to dryness
“Honestly, the thought of a burger with an internal temp of 135°C frightens me.”➕
“Chuck it in an industrial furnace, see how that works out.”➕
Misunderstandings about sous vide cooking methods
“Sous vide meat often looks raw. If they cooked it properly, this is entirely safe to eat.”➕
“Well you can’t sous vide cook to over the boiling point of water unless you’re doing it in like mineral oil maybe and have some kind of pressure vessel.”➕
Concerns about sous vide not being suited for small portions like a single steak
“After doing reverse sear, I don’t think sousvide is good for steak unless you’re looking for niche applications like cooking way ahead of time or you need to stagger the searing process.”➕
“Agree 100%. Sous vide a single steak? Not as good as just grilling it. But sous vide a full rib roast? Fuck yeah!”➕
Issues with texture when cooking ribs
“I love the tenderness and texture I get from ribs SV; but mine always come out tasting cured.”➕
“I found the rub to do a good job of seasoning it.”➕
Concerns about overcooking chicken
“Next time I will cook it to at least 150F, but I have been too weak from my previous experience to try it again.”➕
Concerns about salt affecting texture
“salt makes nasty textures in sous vide meat IMO.”➕
Difficulty achieving desired doneness in chicken
“For thighs, 165° is absolutely perfect.”➕

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Anova Culinary Sous Vide Precision Cooker ProAnova Culinary Sous Vide Precision Cooker Pro$208
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SOUSVIDE ART Sous Vide Immersion Cooker KitSOUSVIDE ART Sous Vide Immersion Cooker Kit$57
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Anova Culinary Sous Vide Precision Cooker MiniAnova Culinary Sous Vide Precision Cooker Mini$45
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Wancle Sous Vide Cooker Immersion CirculatorWancle Sous Vide Cooker Immersion Circulator$46
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Greater Goods Kitchen Sous Vide MachineGreater Goods Kitchen Sous Vide Machine$98
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DASH Chef Series Stainless Steel Sous VideDASH Chef Series Stainless Steel Sous Vide$145
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Core Power Plays

The specs and strengths that make it shine.
Discussion about the precision needed for perfect steak cooking
“The simple answer is perfect results every time.”➕
Discussion on optimal temperatures for different meats
“My old man taught me, like he was imparting the wisdom of the ancients, that a pork chop is done when it starts to curl.”➕
Simplicity of sous vide machines' main function
“Sous vide machines have one job: to keep water at the right temperature. If that necessitates a touchscreen, wifi, and an app, you're doing it wrong.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Sous vide enhances flavors in desserts like cheesecakes and curds.
“What’s the best thing to prepare in order to convince her otherwise.”➕
“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!.”➕
“Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.”➕
“I make lemon curd for my mother this way and she raves about it. Mascarpone cheese is also amazing with SV.”➕
Discussion on various sous vide recipes and their outcomes.
“Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.”➕
“It’s not actually overly sweet.”➕
“Comes out as a great spreadable caramel sauce.”➕
“I believe you can toss some sweetened condensed milk in as well to make dulce de leche.”➕
Sous vide is not limited to meat; it excels with delicate ingredients.
“I don't understand why are you sous-viding it, are you cooking it?”➕
Various recommendations for sous vide cooking methods
“How long do you sear on each side?”➕
“The grill marks add flavor. Any char adds flavor.”➕
Discussion about using sous vide for confit fish
“Got a Sous vide machine for Christmas need ideas I feel like everyone does red meat almost exclusively but I thought i would use it to confit fish without having to use like tons of oil.”➕
General conversation on sous vide cooking methods and times
“Any specific recommendations on time/temp and preparation?”➕
Exploration of searing techniques after sous vide
“It’s one of the best meats any way you look at it.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on various sous vide brands and their features.
“Best Sous Vide Machine right now? Hey everyone, I’m looking to buy a sous vide machine and wanted t”➕
“Inkbird. It's relatively cheap, works great and is super quiet. Simple to use, I have not yet needed”➕
“Inkbird is a good choice as long as you don't care about using the app. 1) it's terrible as the revi”➕
“I got mine several weeks ago, and I absolutely love it. Can't compare the noise since it's my first, but it's ridiculously quiet.”➕
Discussion on sous vide cooking times and methods
“135 Fahrenheit is correct temp for med rare to medium. That said, they may not understand sous vide requires more time than a gas grille.”➕
Importance of using a dedicated water container for long cooks
“a dedicated water container with a lid. They make lids with a hole for the machine and makes it so much easier to do long cooks without worrying about evaporation.”➕
High prices for sous vide machines
“$600 - $1,200 for a non-commercial sous vide is absurd.”➕
Discussion about optimal cooking temperatures for chicken
“165 is pretty high for sous vide, and you’re probably missing some of the benefits.”➕
General tips for sous vide cooking
“Definitely not stringy at all. But the ice bath is critical, so they don’t get overcooked when finishing the skin.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Sous vide cooking is safe when done correctly
“the sous vide community regularly serves chicken breast that's only been cooked to 145 because a sous vide circulator is able to hold it at that temperature for an hour, thus more or less guaranteeing that salmonella will be destroyed.”➕
“That's the suite of the office.. "Just cook it to 135C" which is like 75°F lol”➕
Concerns about plastic safety in sous vide cooking
“Has anyone found a non plastic solution for sous vide? I have been unsing Sous vide for years but lately been getting creeped out about long term heating of plastic bags.”➕
“Polyethelene bags, such as the Ziploc brand, are BPA-free and don't break down at sous vide temperatures.”➕
“A freezer safe bag won’t begin to decompose until it’s at a much higher temperature that you sous vide with.”➕
“the vacuum suction keeps the stasher bag closed fairly tightly without being sealed.. Also, as you pointed out, you can simply wash the outer bag as they're reusable.”➕

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