Breville BSV600PSS Joule Turbo Sous Vide Machine

Curated from 73 real Reddit conversations

Refreshed on: April 20, 2025

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Breville BSV600PSS Joule Turbo Sous Vide Machine

Brand: Breville
Price: $249
Snoop Score:
6.7
Sentiment
9.0
Popularity
9.6
Technical
5.5
Buy on Amazon for $249See All Sous Vide Machines Reviews
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Snoop's Take

The Breville BSV600PSS Joule Turbo Sous Vide Machine is a sophisticated cooking appliance designed to elevate your culinary experience through precision temperature control. This sous vide cooker not only simplifies the cooking process but also enhances the flavor and quality of your meals, making it ideal for meat, poultry, and even desserts. Consumer sentiment surrounding the Breville Joule is overwhelmingly positive, with users praising its ability to produce perfectly cooked meats, such as pork chops and steak, with minimal effort. "Cooked a whole chicken breast with literal 5 minute prep time and an hour of actual cooking and it came out the best tasting chicken breast I’ve literally ever had," highlights the convenience it offers. Moreover, feedback indicates that the product consistently performs well over the years, with users noting, "7 years with my original Joule and still going strong!". Considering the strong positive sentiment and the unique features that enhance cooking efficiency and flavor, the Breville Joule Turbo Sous Vide Machine is highly recommended for anyone looking to explore sous vide cooking. Its ease of use and reliable performance make it a valuable addition to any kitchen.

Not for you? Check out our other rated Sous Vide Machines

Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.

Positive Feedback

Agree 100%. Sous vide a single steak? Not as good as just grilling it.

Negative Feedback
Product
6.7
Breville BSV600PSS Joule Turbo Sous Vide Machine
Buy on Amazon for $249
Gourmet Cooking
8 / 10
Meal Prep & Batch Cooking
2 / 10
Healthy & Nutrient-Preserving Meals
4 / 10
Hands-Off Entertaining
3 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide enhances flavors of various foods
“Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.”➕
“Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.”➕
“I make lemon curd for my mother this way and she raves about it. Mascarpone cheese is also amazing with SV.”➕
“100%. Tbh I don’t use mine for meat because I can still make good meat in a cast iron or smoker. But anything involving potential curdling is where sous vide really shines. Also tempering chocolate.”➕
Easy preparation and cooking process
“Cooked a whole chicken breast with literal 5 minute prep time and an hour of actual cooking (me watching YouTube) and it came out the best tasting chicken breast I’ve literally ever had.”➕
Enhanced flavor and quality of cooked meats
“Just wait till you cook a nice cut of steak”➕
Sous vide cooking produces perfect steak results
“Most people start with Steak, it will show off the best parts of sous vide and introduce you to the real challenge which is getting a good sear.”➕
“Having a great crust without the grey meat inside and without drying out is life changing, and simple.”➕
“I really recommend pork chops. Its so hard to get them just right via any other cooking method but in the sous vide *perfection*.”➕
Pork chops come out perfectly cooked
“Sourvide works very well for large cuts, like an entire pork butt ahead of time and then I just smoke it for an hour and sear.”➕
Chicken breast cooked sous vide is excellent
“Chicken cooked to 145 is terrific.”➕
Sous vide allows for precise temperature control
“Because that's the amount of char I want.”➕
“I only go to 115. Between the sear and the rest you can expect it to top out between 10 and 15 degrees hotter than the sous vide temp”➕
Preference for Breville Joule
“I really like the Joule.”➕
Consistent performance over years
“7 years with my original Joule and still going (knocking wood)!Gets used 3-4x week. Best investment ever!”➕
Easy to use multiple times a week
“I use it 3x per week.”➕
Breville Joule provides excellent performance
“My Breville Joule had been great”➕
“Joule Turbo. I have the OG Joule, and it's still going strong.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Sous vide may not be the best method for single steak cooking
“Agree 100%. Sous vide a single steak? Not as good as just grilling it.”➕
Complaints about WiFi issues with the app
“there are a lot of complaints about issues with WiFi on the app”➕
Connectivity issues with the app
“I like it aside from some weird connectivity issues I've had when trying to change the temp remotely and it behaved like it did but didn't actually”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Inkbird WIFI Sous Vide Machine ISV-100WInkbird WIFI Sous Vide Machine ISV-100W$90
8.5
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Wancle Sous Vide Cooker 1100WWancle Sous Vide Cooker 1100W$43
8.2
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KitchenBoss Sous Vide MachineKitchenBoss Sous Vide Machine$99
8.0
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KitchenBoss WIFI Sous Vide CookerKitchenBoss WIFI Sous Vide Cooker$139
7.6
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KitchenBoss Sous Vide Cooker MachineKitchenBoss Sous Vide Cooker Machine$89
7.4
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Anova Culinary Sous Vide Precision Cooker ProAnova Culinary Sous Vide Precision Cooker Pro$208
7.2
DetailsBuy
Anova Culinary Sous Vide Precision Cooker Nano 2.0Anova Culinary Sous Vide Precision Cooker Nano 2.0$68
6.9
DetailsBuy
Anova Culinary Sous Vide Precision Cooker 2.0Anova Culinary Sous Vide Precision Cooker 2.0$99
6.8
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Anova Culinary Sous Vide Precision Cooker Mini LiteAnova Culinary Sous Vide Precision Cooker Mini Lite$33
6.8
DetailsBuy
BLITZHOME Sous Vide MachineBLITZHOME Sous Vide Machine$54
6.8
DetailsBuy
Breville BSV600PSS Joule Turbo Sous Vide MachineBreville BSV600PSS Joule Turbo Sous Vide Machine$249
6.7
DetailsBuy
AnchorChef Immersion Circulator Sous Vide MachineAnchorChef Immersion Circulator Sous Vide Machine$349
6.6
DetailsBuy
Inkbird Wifi Sous Vide Cooker ISV-200WInkbird Wifi Sous Vide Cooker ISV-200W$89
6.6
DetailsBuy
EVERIE Sous Vide Container 12 Quart EVC-12EVERIE Sous Vide Container 12 Quart EVC-12$29
6.6
DetailsBuy
Vpcok Direct Sous Vide MachineVpcok Direct Sous Vide Machine$59
6.3
DetailsBuy
Anova Culinary Sous Vide Precision Cooker 3.0Anova Culinary Sous Vide Precision Cooker 3.0$125
6.2
DetailsBuy
Hobsir Sous Vide Cooker KitHobsir Sous Vide Cooker Kit$109
6.2
DetailsBuy
MOPHOM Sous Vide CookerMOPHOM Sous Vide Cooker$58
6.1
DetailsBuy
Outohomo Sous Vide MachineOutohomo Sous Vide Machine$79
6.1
DetailsBuy
SOUSVIDE ART Sous Vide Immersion Cooker KitSOUSVIDE ART Sous Vide Immersion Cooker Kit$57
5.9
DetailsBuy
Breville PolyScience Culinary CREATIVE Series Sous Vide CirculatorBreville PolyScience Culinary CREATIVE Series Sous Vide Circulator$279
5.5
DetailsBuy
Anova Culinary Sous Vide Precision Cooker MiniAnova Culinary Sous Vide Precision Cooker Mini$45
5.4
DetailsBuy
Wancle Sous Vide Cooker Immersion CirculatorWancle Sous Vide Cooker Immersion Circulator$46
5.3
DetailsBuy
Greater Goods Kitchen Sous Vide MachineGreater Goods Kitchen Sous Vide Machine$98
4.8
DetailsBuy
DASH Chef Series Stainless Steel Sous VideDASH Chef Series Stainless Steel Sous Vide$145
4.0
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Exploration of cooking times and temperatures for various meats
“pork to 165f”➕
“Everyone is gonna say steak but a 48 hour pork shoulder at 150 degrees is sublime”➕
Humorous take on promotional items related to Joule sous-vide cooker.
“I recently discovered that the taunt "Boiling Point" exists... It was apparently a promotional item given to people who bought a Joule sous-vide cooker, and is a variant of the "Table Tantrum" taunt.”➕
“Imagine buying a whole side cooker for a TF2 taunt. That’s hilarious.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about recipes suited for sous vide cooking
“What’s the best thing to prepare in order to convince her otherwise.”➕
“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!.”➕
“Recipe please?”➕
“I believe you can toss some sweetened condensed milk in as well to make dulce de leche”➕
General tips for meal prepping and cooking with sous vide
“Perfect results every time.”➕
Discussion on searing techniques and tips
“How long do you sear on each side?”➕
“There isn’t an amazing answer, until you get the crust you want really.”➕
Discussion about meal prepping with sous vide
“Sous vide is amazing!”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Tips for cooking meats effectively
“Pro tip with meats and especially steak: dry off the meat with a paper towel before you sear.”➕
Discussion on the importance of maintaining water levels during long cooks
“a dedicated water container with a lid. They make lids with a hole for the machine and makes it so much easier to do long cooks without worrying about evaporation.”➕
Mention of other sous vide brands and models
“It’s easy to use, heats up quickly, and you can control it with your phone through an app.”➕
Questions about seasoning retention during thawing
“So question how does this work when u thaw it to cook it? Do you not loose some of the seasoning?”➕
Discussion comparing Breville Joule to Anova Precision Pro
“No problems. No complaints.”➕
“You're not going to see any difference in performance.”➕
“Need to get a bit more use from mine.”➕
Mention of other sous vide brands
“Costco has the ANOVA online for $150 right now, I've had mine for years.”➕
“Anova. Had mine for several years.”➕
Discussion about comparing sous vide brands
“Serious Eats recently tested 19 sous vide immersion circulators”➕
“The Dash Sous Vide water oven has been doing me great service for years.”➕
General recommendations for sous vide machines
“My last one broke and I want to replace it.”➕
Discussion about comparing the Turbo with the original Joule
“I am still a fan of the original Joule.”➕
“Turbo is a clever idea, but it is not as flexible as you might imagine from the advertising.”➕
General discussion about sous vide cooking and pricing
“I'm finding the Original Joule on FB Marketplace for under $100.”➕
Electricity cost considerations for sous vide cooking
“Lets say you used it for 24 hours every week for 1 month how much does that add to the electricity bill?”➕
“He comes out to $0.08 per average 2 hour cook.”➕
“If you cover and well insulate your container, the efficiency and heat retention go up significantly.”➕
“the net-zero.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
General discussion about sous vide machines
“Best Sous Vide Machine right now? Hey everyone,”➕
“Inkbird. It's relatively cheap, works great and is super quiet.”➕
“I have one and it's a solid device at a good price.”➕
“I absolutely love it. Can't compare the noise since it's my first, but it's ridiculously quiet.”➕
Discussion about the challenges of finding sous vide equipment not made in China
“I'm not married to the idea of using a circulator instead of a bath, but I'm interested if anyone else in the community has sought out and found trustworthy equipment that isn't made in China.”➕
“i just went ahead and got the anova because whatever. but i got a vacmaster p215 which is american made.”➕
“it is impossible to get anything involving electronics not ultimately made in china.”➕
“If it wasn’t your sous vide would cost $2000. You can assemble some parts and say made in US.”➕
Discussion about longevity of sous vide machines
“Any insight into how long these machines last? I had a ChefSteps Joule since 2020 that recently bit the dust.”➕
“It's big enough to do a 4-rib prime rib, and is dead simple to operate — set temperature, set time, put lid on and walk away.”➕
“It's been without issues since 2017, when I purchased it refurbished.”➕
“I’ve had my Gourmia Sous Vide for about 8 years or so.”➕

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