Wancle Sous Vide Cooker Immersion Circulator

Curated from 116 real Reddit conversations

Refreshed on: April 20, 2025

Wancle Sous Vide Cooker Immersion Circulator

Brand: Wancle

Price: $46

Snoop Score:

5.3

Sentiment

9.6

Popularity

9.1

Technical

0.7

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Snoop's Take

The Wancle Sous Vide Cooker Immersion Circulator is a powerful 850W device designed to help home cooks achieve restaurant-quality results with perfect precision and control. Featuring a temperature range of 25-99.9℃ and a user-friendly digital control panel, this sous vide machine ensures that your meals are cooked to exact doneness every time. Consumers rave about the Wancle's ability to prepare perfectly tender dishes, with one user noting, "I've wasted so much of my life not sous vide cooking steaks." Additionally, the machine's efficient design and ease of cleaning have garnered positive feedback, making it a favorite among beginners and experienced cooks alike. As one reviewer stated, "You don't need bluetooth connectivity... just something that gets the stuff done." Based on the overwhelmingly positive feedback, the Wancle Sous Vide Cooker is highly recommended for anyone looking to elevate their cooking game. Its durability, ease of use, and ability to replicate professional cooking techniques make it a top choice in the sous vide category.

Not for you? Check out our other rated Sous Vide Machines

Another good use for the little mason jars and the sous vide are personal sized cheesecakes!
Positive Feedback

Honestly, the thought of a burger with an internal temp of 135°C frightens me.
Negative Feedback

5.3

Wancle Sous Vide Cooker Immersion Circulator

Buy on Amazon for $46

Gourmet Cooking

7 / 10

Meal Prep & Batch Cooking

9 / 10

Healthy & Nutrient-Preserving Meals

4 / 10

Hands-Off Entertaining

7 / 10

See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.

Great for making desserts like cheesecakes and lemon curd

“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!”➕

“Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.”➕

“I make lemon curd for my mother this way and she raves about it. Mascarpone cheese is also amazing with SV.”➕

“I believe it was 185 for 11 hours in the can. Comes out as a great spreadable caramel sauce.”➕

Prepares meat perfectly tender

“Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.”➕

“100%. Tbh I don’t use mine for meat because I can still make good meat in a cast iron or smoker. But anything involving potential curdling is where sous vide really shines.”➕

Helps with precise temperature control

“180F for 45min. No risk of scalding. Super easy.”➕

“Do I need sous vide bags ? My husband and I have been gifted a sous vide machine for Christmas. We want to try cooking steaks in it but don't have any sous vide bags.”➕

“Look up "sous vide water displacement method" to find a simple video tutorial on how to best do it with a ziploc.”➕

Efficient design with no circulation pump needed

“Significantly more efficient as there is no need for a circulation pump and it is really well insulted”➕

Easy to clean

“Don’t forget easy to clean. I also use mine to slowly defrost vac’ed meals even if I don’t turn it on.”➕

Durable performance over many years

“I find a use for it more days than not, and I use it more often than if I had to set it up each time because it is so convenient to have it always set up and ready to go.”➕

“I’d be shocked if circulators don’t have much shorter lifespans simply by virtue of the moving parts.”➕

Improves sous vide steak preparation

“I’ve wasted so much of my life not sous vide cooking steaks 2.5 hours at 137°, finished on lump charcoal”➕

“Something that really, really improved my sous vide steak, is a quick go in the dehydrator after the sous vide process.”➕

Virtually impossible to dry out food

“I've only had my sous vide a couple of weeks but I was under the impression it's virtually impossible to dry anything out in it.”➕

Sous vide pasteurizes food safely

“Sous vide pasteurizes the beef, as long as your cooking it above 130 for at least 2.5 hours because you have to get the center of the meat to 130 for at least 2 hours.”➕

Allows for precise cooking times and temperatures

“Sous vide basically pasteurizes it.”➕

“have you done this before as well for a prime rib?”➕

Perfectly tender steak results

“6lb Boneless Prime Rib, dry rub uncovered overnight, herb and garlic butter smear, sous vide @ 135 for 6 hours, torched the outside and poured the juices over”➕

“I’ve done this sous vide. This was an inside joke on this subreddit. Any time someone does a ribeye at a temp lower than 137 a certain group of people freak out and tells OP they are wrong.”➕

Easy to use for sous vide cooking

“thanks for the tips. i'm going back and forth on whether to sousvide or reverse sear so i appreciate it.”➕

Durable performance over years

“I've had that Wancle for about 5 years and it's still going strong.”➕

“I have a wancle and she hasn’t failed me yet in the 2 years I’ve had her”➕

Effective for large cooking batches

“I cooked a large amount of pork loin once (for like 60 people maybe?) With my Anova. It got the job done, but I definitely had to start with water that was close to at temp and make sure it was covered to keep heat in as much as possible.”➕

Easy and quick chicken preparation

“Cooked a whole chicken breast with literal 5 minute prep time and an hour of actual cooking (me watching YouTube) and it came out the best tasting chicken breast I’ve literally ever had.”➕

Great for steak cooking

“Just wait till you cook a nice cut of steak”➕

Great for beginners

“You don't need bluetooth connectivity. You don't need the extra perks, just something that gets the stuff done.”➕

Durable performance over time

“Both have been working fine for me for over a year.”➕

Doesn't require an app

“It has stood up to heavy use.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Confusion around sous vide cooking temperatures

“Honestly, the thought of a burger with an internal temp of 135°C frightens me.”➕

“Chuck it in an industrial furnace, see how that works out.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Inkbird WIFI Sous Vide Machine ISV-100W	$90	8.5	Details	Buy
Wancle Sous Vide Cooker 1100W	$43	8.2	Details	Buy
KitchenBoss Sous Vide Machine	$99	8.0	Details	Buy
KitchenBoss WIFI Sous Vide Cooker	$139	7.6	Details	Buy
KitchenBoss Sous Vide Cooker Machine	$89	7.4	Details	Buy
Anova Culinary Sous Vide Precision Cooker Pro	$208	7.2	Details	Buy
Anova Culinary Sous Vide Precision Cooker Nano 2.0	$68	6.9	Details	Buy
Anova Culinary Sous Vide Precision Cooker 2.0	$99	6.8	Details	Buy
Anova Culinary Sous Vide Precision Cooker Mini Lite	$33	6.8	Details	Buy
BLITZHOME Sous Vide Machine	$54	6.8	Details	Buy
Breville BSV600PSS Joule Turbo Sous Vide Machine	$249	6.7	Details	Buy
AnchorChef Immersion Circulator Sous Vide Machine	$349	6.6	Details	Buy
Inkbird Wifi Sous Vide Cooker ISV-200W	$89	6.6	Details	Buy
EVERIE Sous Vide Container 12 Quart EVC-12	$29	6.6	Details	Buy
Vpcok Direct Sous Vide Machine	$59	6.3	Details	Buy
Anova Culinary Sous Vide Precision Cooker 3.0	$125	6.2	Details	Buy
Hobsir Sous Vide Cooker Kit	$109	6.2	Details	Buy
MOPHOM Sous Vide Cooker	$58	6.1	Details	Buy
Outohomo Sous Vide Machine	$79	6.1	Details	Buy
SOUSVIDE ART Sous Vide Immersion Cooker Kit	$57	5.9	Details	Buy
Breville PolyScience Culinary CREATIVE Series Sous Vide Circulator	$279	5.5	Details	Buy
Anova Culinary Sous Vide Precision Cooker Mini	$45	5.4	Details	Buy
Wancle Sous Vide Cooker Immersion Circulator	$46	5.3	Details	Buy
Greater Goods Kitchen Sous Vide Machine	$98	4.8	Details	Buy
DASH Chef Series Stainless Steel Sous Vide	$145	4.0	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Comparison of user experiences with various sous vide brands

“It's given me good and consistent results but obviously I can't speak to it's longevity.”➕

“I have the InkBird and I would put it up against the Anova any day. In fact I do, as I have both and grab the InkBird every time.”➕

Discussion on popular sous vide brands

“I don't think there is a "beginner sous vide", unless you define that as "inexpensive".”➕

General chatter about sous vide technology

“Maybe I'm being overly cautious on one thing and maybe not cautious enough on another.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on creative uses for sous vide machine

“What’s the best thing to prepare in order to convince her otherwise.”➕

“Recipe please?”➕

“You put it on stuff, here i am with a spoon and a can! …thank you for the time and temp.”➕

“I believe you can toss some sweetened condensed milk in as well to make dulce de leche”➕

Discussion about using Ziploc bags for sous vide cooking

“The only Ziploc^(®) brand bags that should be used for sous vide cooking are Ziploc Endurables^(®). These bags are made with durable and reusable platinum silicone which can withstand extreme temperatures, up to 425°F.”➕

“Look up the water method of sealing them.”➕

“I sous-vide and vac seal at least a few times a week for the past year, and honestly no complaints for $60 total.”➕

“yes.”➕

Creative cooking methods and tips

“To reduce your anxiety maybe put a wireless temperature probe in the water that can notify you if the temp goes down to a certain point.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

General chatter about sous vide cooking methods

“Spread on bagels, crepes, or anything else. It’s basically unsweetened solid whipped cream.”➕

“that's genius. I know what I'm trying this weekend!”➕

Curiosity about specific sous vide features and comparisons

“I have a similar sous vide but mine has a magnetic stirrer in the bottom”➕

“I know what conduction and convection are. I'm a mechanical engineer.”➕

Discussion on sous vide cooking techniques

“I enjoyed mine though”➕

Discussion about brand comparisons

“I have another vpcok one that cost me around £70, had it for about three years and I've never had any problems at all”➕

“What price range are we looking at for an anova? Thing is, I’m a noob to sous vide so I don’t really know which are good brands/considered named brands lol.”➕

Discussion on budget sous vide options

“Looking to start cooking steaks sous vide but as a 15 year old with non believer parents my budget is quite limited.”➕

“I have several and can honestly say that once the water is heated to desired temperature, there is not enough difference between them.”➕

“The Anova Nano goes on sale regularly for under US$100.”➕

Discussion about prep times compared to other cooking methods

“I bought an Air fryer few weeks ago, absolutely loving it.”➕

Mention of cooking tips for better meat searing

“Pro tip with meats and especially steak: dry off the meat with a paper towel before you sear. It will help achieve a nicer and crisper sear.”➕

General discussion about budget sous vide options

“I don’t have a lot of money to spend on an expensive one but I have found a few on Amazon for under £100.”➕

Discussion about trying budget immersion circulators

“this is a great immersion circulator to buy if $100 seems a little steep for you at the moment.”➕

“Been using those for more than a year now, even ran the circulator for 3 days straight a few times, and they've been good to me.”➕

“otherwise no reason to switch”➕

Discussion on best sous vide options for beginners

“Thanks y’all for all of the recommendations, it really helped me with my selection.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

General discussion about sous vide brands

“Best Sous Vide Machine right now? Hey everyone, I’m looking to buy a sous vide machine and wanted t”➕

“Inkbird. It's relatively cheap, works great and is super quiet.”➕

“Inkbird is a good choice as long as you don't care about using the app. 1) it's terrible as the revi”➕

“I got mine several weeks ago, and I absolutely love it. Can't compare the noise since it's my first, but it's ridiculously quiet.”➕

Discussion on experiences with Anova and Inkbird

“I wouldn't buy another anova.”➕

Discussion on sous vide hot tub concept

“I still Dream of a Sous vide hot tub, but what you outlined seems to make sense”➕

“This makes me desperately want to buy a shitty set up pool and a crap ton of circulators and make a sous vide hot tub out of it”➕

“But can you cook enough steaks for a block party in the Coleman hot tub?”➕

General discussion about sous vide technology

“Without a pump, what guarantees the temperature on one side of the tank will be exactly the same as the other side?”➕

“Thermal convection from a base heating element. Sticks need a circulation fan as the heat source is from the side of a container, not underneath it.”➕

Discussion on the appropriateness of sous vide for burgers

“Sous vide meat often looks raw. If they cooked it properly, this is entirely safe to eat.”➕

“That's the suite of the office.. "Just cook it to 135C" which is like 75°F lol”➕

Discussion about the science behind sous vide cooking

“salmonella is killed instantly, but you can go lower if you're able to hold the meat at that temperature longer.”➕

“It's fundamentally impossible to sous vide a burger to 135°C, much less have it maintain moisture at that temp.”➕

Curiosity about sous vide cooking methods and results

“Left in the sun, on both sides for 3.3seconds to give it the perfect sun kissed flavour.”➕

“I mean... You can eat raw beef.”➕

General discussion on sous vide equipment

“Gonna have to do some more research into which budget ones are good enough (for now) and just hope that coupon hasn’t been stopped if we decide on the Wancle in the long run.”➕

“the temp I set is exactly the temp I get and it holds it for as long as I have the timer set for.”➕

Discussion about sous vide brand reliability and experiences

“There’s too many choices! I’m trying to stay under $200”➕

“I've had my joule since 2015 I think. It gets used almost daily.”➕

“It is super reliable and I use it a lot.”➕

“I've had a joule for 6 years still going strong which I like.”➕

Discussion on Anova's reliability and issues

“Mine must have had bad seals. I don't know how old mine is, but I find it to be poorly made.”➕

“Well. I’d say anova bc it’s been good for me. Just the basic one.”➕

“my Anova has been rock solid for 4 years of middling to heavy use and I do a lot of long 24-48 hour cooks when I use it.”➕

Concerns about sous vide cooking safety

“Unfortunately, the large percentage of what you read online this subject is not accurate or only partially accurate.”➕

“That's not actually accurate for several reasons, one of which is that bacterial spores are not easily killed even at temperatures higher than you typically sous vide meat at.”➕

Wancle Sous Vide Cooker Immersion Circulator

Curated from 116 real Reddit conversations

Wancle Sous Vide Cooker Immersion Circulator

Snoop's Take

Wancle Sous Vide Cooker Immersion Circulator

Gourmet Cooking

Meal Prep & Batch Cooking

Healthy & Nutrient-Preserving Meals

Hands-Off Entertaining

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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