Wancle Sous Vide Cooker 1100W

Curated from 92 real Reddit conversations

Refreshed on: April 20, 2025

Wancle Sous Vide Cooker 1100W

Brand: Wancle
Price: $43
Snoop Score:
8.2
Sentiment
9.2
Popularity
9.8
Technical
6.3

Snoop's Take

The Wancle Sous Vide Cooker is a high-performance immersion circulator designed for precise temperature control and efficient cooking. With its 1100W power and IPX7 waterproof rating, this sous vide cooker is ideal for chefs and home cooks looking to enhance their culinary skills through sous vide cooking. Consumer sentiment reveals strong appreciation for the cooker’s ease of use and reliable performance. Users have noted that it delivers "the best tasting chicken breast I've literally ever had" and is perfect for cooking various meats like pork chops and steak. Additionally, many find the intuitive display and simple operation make it great for beginners, as they highlight its efficiency and accuracy in cooking. Based on the overwhelmingly positive feedback from users, the Wancle Sous Vide Cooker is highly recommended for anyone looking to explore sous vide cooking, whether they're seasoned chefs or beginners in the kitchen.

Not for you? Check out our other rated Sous Vide Machines

What’s the best thing to prepare in order to convince her otherwise.

Positive Feedback

Underpowered???? What are you cooking that needs more than 19 L of water to cover it?

Negative Feedback
Product
8.2
Wancle Sous Vide Cooker 1100W
Gourmet Cooking
10 / 10
Meal Prep & Batch Cooking
10 / 10
Healthy & Nutrient-Preserving Meals
9 / 10
Hands-Off Entertaining
10 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide enhances flavor and texture of food
What’s the best thing to prepare in order to convince her otherwise.
Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.
Another good use for the little mason jars and the sous vide are personal sized cheesecakes!
Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.
Sous vide is versatile for a variety of recipes
I actually do a combo of dark chocolate on the bottom, a raspberry and port wine reduction coulis (think sauce), and salted dark caramel on top. It’s not actually overly sweet.
I believe you can toss some sweetened condensed milk in as well to make dulce de leche.
Good performance with high power
I would not waste your money.
Although they were ever so slightly cooked more than I would have liked...they were soooo good.
Easy to operate with intuitive display
Amazon sous vide Hi I am wondering if any of you can give me some advice on buying a sous vide. I do
I have that exact Wancle and its been very reliable.
Reliable performance over time
I've had that Wancle for about 5 years and it's still going strong.
I have a wancle and she hasn’t failed me yet in the 2 years I’ve had her
High power efficiency
Is the Wancle worth the extra? It’s currently 20% off with a voucher so would make it a little over 70 quid.
Best tasting chicken breast ever
Best money I’ve spent in a long time. Cooked a whole chicken breast with literal 5 minute prep time and an hour of actual cooking (me watching YouTube) and it came out the best tasting chicken breast I’ve literally ever had.
Good for beginner cooks
You don't need bluetooth connectivity. You don't need the extra perks, just something that gets the stuff done.
Does not require an app for operation
It has stood up to heavy use.
Great for cooking steak to perfection
Won a sous vide machine - What should I try first? I was at a Super Bowl party and ended up winning a sous vide machine in a raffle.
Most people start with Steak, it will show off the best parts of sous vide and introduce you to the real challenge which is getting a good sear.
Having a great crust without the grey meat inside and without drying out is life changing, and simple.
Ideal for cooking pork chops without drying out
Its so hard to get them just right via any other cooking method but in the sous vide perfection.
Pork loin chops are good too, but I cook them less often.
Sous vide enhances flavor and texture
Here's the first steak I ever did sous vide. Came out AMAZING! Med Rare edge to edge.
Sourvide works very well for large cuts, like an entire pork butt ahead of time and then I just smoke it for an hour and sear.
Perfect preparation and texture for lamb chops
the perfect preparation and final texture for lamb chops.
Great for cooking chicken breasts
Got a Sous vide machine for Christmas need ideas I feel like everyone does red meat almost exclusively but I thought i would use it to confit fish without having to use like tons of oil.
It’s amazing for chicken breasts. It completely eliminates the need to flatten out chicken breasts to make them cook evenly, and the need to temp to know when they’re done.
Excellent results for sous vide turkey
If you aren't a turkey fan because it tends to be dry, this will change your mind.
Pork chops benefit significantly from sous vide
Pork chops probably benefit more than all other meats in terms of sous vide va traditional methods.
Good results with salmon portions
I've done salmon portions at 145F with good results.
Versatile for meal prep with various meats
back at it again - sous vide meal prep
been a while but i'm back at it! spent the weekend prepping steak, salmon, and chicken, all vacuum sealed and ready for the freezer.
Omg I need to try that next time. Meal prep once with variety and throw it into the freezer.
Perfect for cooking eggs
Sous vide is amazing!

Where it needs some work!

Areas to watch—feedback on possible improvements.
Potentially underpowered for large volumes
Underpowered???? What are you cooking that needs more than 19 L of water to cover it?
Not ideal for cooking single steaks
Agree 100%. Sous vide a single steak? Not as good as just grilling it. But sous vide a full rib roast? Fuck yeah!
Potential space issues with the cooking vessel
If you’ve not generally been happy doing SV, I suggest it may be as your bath is really lacking space.

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Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Sous vide can be used for non-traditional dishes
I don't understand why are you sous-viding it, are you cooking it?
Discussion about various sous vide recipes
Everyone is gonna say steak but a 48 hour pork shoulder at 150 degrees is sublime
Discussion on sous vide meal prep techniques
So question how does this work when u thaw it to cook it? Do you not loose some of the seasoning?

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on sous vide recipes and techniques
They are all pretty similar, but I’d pick one that uses fresh lemon juice/zest and where you SV directly in the mason jars.
Comes out as a great spreadable caramel sauce. I’ve used it as homemade doughnut fillings and on things like ice cream and stuff.
You put it on stuff, here i am with a spoon and a can! …thank you for the time and temp.
Discussion on sous vide cooking techniques
Which sous vide stick is best? I need help… unfortunately I don't know my way around at all, it's supposed to be a gift.
Budget Sous Vide Machine? Hey! Looking to start cooking steaks sous vide but as a 15 year old with non believer parents my budget is quite limited.
Just wait till you cook a nice cut of steak
Pro tip with meats and especially steak: dry off the meat with a paper towel before you sear. It will help achieve a nicer and crisper sear.
Discussion about various brands and models
I've never had any problems at all, in fact I would highly recommend my model
it’s not that much more to run than a slow cooker
There’s too many choices! I’m trying to stay under $200
It gets used almost daily. Just recently had an issue and they replaced the part no questions asked
Discussion about sous vide recipes and techniques
The Anova Nano goes on sale regularly for under US$100.
Comparison with Air fryer
A must buy for lazy cooks like myself.
Discussion on beginner sous vide options
Beginner cook looking to get into cooking my meats with a sous vide
I don't think there is a "beginner sous vide", unless you define that as "inexpensive".
Discussion on options within budget for beginners
I went again and got the Anova Precision cooker along with the vacuum sealer, and some bags, all for around $180 dollars.
Tips on searing after sous vide cooking
How long do you sear on each side?
There isn’t an amazing answer, until you get the crust you want really.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion on brand reliability and performance
I believe the Inkbird and Wancle tend to be decent from seeing their names/brand mentioned.
I have the InkBird and I would put it up against the Anova any day.

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