MOPHOM Sous Vide Cooker

Curated from 65 real Reddit conversations

Refreshed on: April 20, 2025

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MOPHOM Sous Vide Cooker

Brand: MOPHOM
Price: $58
Snoop Score:
6.1
Sentiment
7.0
Popularity
9.7
Technical
4.5
Buy on Amazon for $58See All Sous Vide Machines Reviews
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Snoop's Take

The MOPHOM Sous Vide Cooker is a cutting-edge immersion circulator designed to deliver precision cooking for perfectly cooked meals. With smart WiFi capabilities, it allows users to control and monitor their cooking remotely for ultimate convenience. Consumer feedback highlights the effectiveness of sous vide cooking in retaining moisture and flavor, with one user noting, "I was under the impression it's virtually impossible to dry anything out in it." Additionally, many users appreciate the effortless cooking process, stating they can achieve restaurant-quality results with minimal prep time, like cooking a whole chicken breast in just five minutes of prep. However, some concerns were raised about the aesthetic appeal of sous vide meals, as they may look undercooked despite being safe to eat. Overall, the MOPHOM Sous Vide Cooker comes highly recommended for those seeking an efficient and precise cooking method. Its smart features, ease of use, and positive user experiences make it a standout choice in the sous vide category.

Not for you? Check out our other rated Sous Vide Machines

Sous vide pasteurizes the beef, as long as your cooking it above 130 for at least 2.5 hours because you have to get the center of the meat to 130 for at least 2 hours.

Positive Feedback

You don't know that. Sous-vide stuff often looks undercooked even if the temperature is correct.

Negative Feedback
Product
6.1
MOPHOM Sous Vide Cooker
Buy on Amazon for $58
Gourmet Cooking
4 / 10
Meal Prep & Batch Cooking
5 / 10
Healthy & Nutrient-Preserving Meals
7 / 10
Hands-Off Entertaining
4 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide retains moisture and flavor effectively
“Sous vide pasteurizes the beef, as long as your cooking it above 130 for at least 2.5 hours because you have to get the center of the meat to 130 for at least 2 hours.”➕
“I've only had my sous vide a couple of weeks but I was under the impression it's virtually impossible to dry anything out in it.”➕
Sous vide can safely prepare meat at lower temperatures
“Sous vide basically pasteurizes it. So it would depend how long they held it at 135, likely not nearly as long as they needed.”➕
“Sous vide meat often looks raw. If they cooked it properly, this is entirely safe to eat.”➕
Effortless cooking with minimal prep time
“Cooked a whole chicken breast with literal 5 minute prep time and an hour of actual cooking (me watching YouTube) and it came out the best tasting chicken breast I’ve literally ever had.”➕
Precision cooking for safe meat preparation
“Figuring since it’ll be cooked to temp it’ll be safe for me to eat.”➕
“a dedicated water container with a lid. They make lids with a hole for the machine and makes it so much easier to do long cooks without worrying about evaporation.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Sous vide may produce an unappealing appearance
“You don't know that. Sous-vide stuff often looks undercooked even if the temperature is correct.”➕
Cooking at improper temperatures can lead to dry meat
“Chuck it in an industrial furnace, see how that works out.”➕
“That's the suite of the office.. "Just cook it to 135C" which is like 75°F lol”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Inkbird WIFI Sous Vide Machine ISV-100WInkbird WIFI Sous Vide Machine ISV-100W$90
8.5
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Wancle Sous Vide Cooker 1100WWancle Sous Vide Cooker 1100W$43
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KitchenBoss Sous Vide MachineKitchenBoss Sous Vide Machine$99
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KitchenBoss WIFI Sous Vide CookerKitchenBoss WIFI Sous Vide Cooker$139
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KitchenBoss Sous Vide Cooker MachineKitchenBoss Sous Vide Cooker Machine$89
7.4
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Anova Culinary Sous Vide Precision Cooker ProAnova Culinary Sous Vide Precision Cooker Pro$208
7.2
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Anova Culinary Sous Vide Precision Cooker Nano 2.0Anova Culinary Sous Vide Precision Cooker Nano 2.0$68
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Anova Culinary Sous Vide Precision Cooker 2.0Anova Culinary Sous Vide Precision Cooker 2.0$99
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Anova Culinary Sous Vide Precision Cooker Mini LiteAnova Culinary Sous Vide Precision Cooker Mini Lite$33
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BLITZHOME Sous Vide MachineBLITZHOME Sous Vide Machine$54
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Breville BSV600PSS Joule Turbo Sous Vide MachineBreville BSV600PSS Joule Turbo Sous Vide Machine$249
6.7
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AnchorChef Immersion Circulator Sous Vide MachineAnchorChef Immersion Circulator Sous Vide Machine$349
6.6
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Inkbird Wifi Sous Vide Cooker ISV-200WInkbird Wifi Sous Vide Cooker ISV-200W$89
6.6
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EVERIE Sous Vide Container 12 Quart EVC-12EVERIE Sous Vide Container 12 Quart EVC-12$29
6.6
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Vpcok Direct Sous Vide MachineVpcok Direct Sous Vide Machine$59
6.3
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Anova Culinary Sous Vide Precision Cooker 3.0Anova Culinary Sous Vide Precision Cooker 3.0$125
6.2
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Hobsir Sous Vide Cooker KitHobsir Sous Vide Cooker Kit$109
6.2
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MOPHOM Sous Vide CookerMOPHOM Sous Vide Cooker$58
6.1
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Outohomo Sous Vide MachineOutohomo Sous Vide Machine$79
6.1
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SOUSVIDE ART Sous Vide Immersion Cooker KitSOUSVIDE ART Sous Vide Immersion Cooker Kit$57
5.9
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Breville PolyScience Culinary CREATIVE Series Sous Vide CirculatorBreville PolyScience Culinary CREATIVE Series Sous Vide Circulator$279
5.5
DetailsBuy
Anova Culinary Sous Vide Precision Cooker MiniAnova Culinary Sous Vide Precision Cooker Mini$45
5.4
DetailsBuy
Wancle Sous Vide Cooker Immersion CirculatorWancle Sous Vide Cooker Immersion Circulator$46
5.3
DetailsBuy
Greater Goods Kitchen Sous Vide MachineGreater Goods Kitchen Sous Vide Machine$98
4.8
DetailsBuy
DASH Chef Series Stainless Steel Sous VideDASH Chef Series Stainless Steel Sous Vide$145
4.0
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Discussion on the importance of precise cooking temperatures
“It’s a great choice for cooking steaks safely and perfectly every time.”➕
Discussion about sous vide machine types and preferences
“Should I get the stick type or the type with no container needed?”➕
“I use an immersion circulator (stick type). I don’t have a vacuum sealer; I use ziplocks.”➕
“Do most sous vide machine latches fit a camping cooler's width?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Sous vide is great for making desserts like cheesecakes and lemon curd.
“What’s the best thing to prepare in order to convince her otherwise.”➕
“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!.”➕
“Creme brulle, cheesecake, lemon Curd on anything. Hollandaise.”➕
“I make lemon curd for my mother this way and she raves about it. Mascarpone cheese is also amazing with SV.”➕
Creative uses for sous vide, including making sauces.
“Comes out as a great spreadable caramel sauce.”➕
“I believe you can toss some sweetened condensed milk in as well to make dulce de leche.”➕
Anticipation for cooking steak with sous vide
“Just wait till you cook a nice cut of steak”➕
Cooking tips for better sears on meat
“Pro tip with meats and especially steak: dry off the meat with a paper towel before you sear.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about various brands and their features
“Best Sous Vide Machine right now? Hey everyone,”➕
“Inkbird. It's relatively cheap, works great and is super quiet.”➕
“I have one and it's a solid device at a good price. I just don't use the app which really isn't needed.”➕
“I got mine several weeks ago, and I absolutely love it. Can't compare the noise since it's my first, but it's ridiculously quiet.”➕
Discussion about sous vide cooking techniques.
“Pork chops are another one that tastes amazing in a sous vide and pretty much suck other ways.”➕
“Recipe please?”➕
“180F for 45min. No risk of scalding. Super easy.”➕
Discussion about other sous vide brands and their performance
“Best sous vide machine out there? My original Anova has bit the dust.”➕
“I love my joule/breville. I also use a PolyScience professional at work and it’s great as well.”➕
“Had an anova and it burned out in two years. It had a ton of false water low alerts and had very intermittent connectivity to my wifi.”➕
“Seconded. I have the Inkbird with wifi and it works great while also not being too expensive.”➕
Discussion about proper sous vide cooking times and temperatures
“Here is their sous vide burger, "cooked to 135 degrees".”➕
“135 Fahrenheit is correct temp for med rare to medium. That said, they may not understand sous vide requires more time than a gas grille.”➕
Comparison with air fryers and ease of use
“A must buy for lazy cooks like myself.”➕
Discussion about budget sous vide machines
“Thank you all for the input! I'll research these and make a decision soon.”➕
“I'm also a former red seal chef, if that helps.”➕
“Instant Pot Accuslim Mini for $70. Rated best budget sous vide device by Good Housekeeping.”➕
“Monoprice has some good ones.”➕
Comparison of lower wattage sous vide cookers
“do you guys think you would pass a blind taste test to tell the difference?”➕
“Otherwise, mostly the same. I have a Monoprice and I love it.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about the reliability of various sous vide machines
“I wouldn’t buy another anova.”➕
Concerns about cooking methods and food safety
“everyone knows that undercooked chicken is deadly, right?”➕
“salmonella isn't on the surface of the meat, it's throughout.”➕

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