Breville PolyScience Culinary CREATIVE Series Sous Vide Circulator

Curated from 104 real Reddit conversations

Refreshed on: April 20, 2025

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Breville PolyScience Culinary CREATIVE Series Sous Vide Circulator

Brand: Breville PolyScience
Price: $279
Snoop Score:
5.5
Sentiment
8.3
Popularity
9.9
Technical
4.0
Buy on Amazon for $279See All Sous Vide Machines Reviews
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Snoop's Take

The PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator is a high-performance kitchen appliance designed for home cooks who want to replicate the precision of professional chefs. With its powerful 1100 Watts heating capability, it allows for consistent temperature control, enhancing the flavor and texture of a variety of dishes from meats to desserts. Consumer feedback highlights the versatility and ease of use of this circulator. Users appreciate its silent operation and durable design, with quotes like "I love my joule/breville" and "steak cooked sous vide offers excellent results" reflecting positive experiences. However, some concerns were raised regarding parts availability for repairs, with mentions of potential design flaws. Overall, the PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator is highly recommended for those looking to explore sous vide cooking at home, providing exceptional results with minimal effort.

Not for you? Check out our other rated Sous Vide Machines

Mascarpone cheese is also amazing with SV.

Positive Feedback

there seems to be a design flaw that the plastic bit would begin to melt after some time or extensive use

Negative Feedback
Product
5.5
Breville PolyScience Culinary CREATIVE Series Sous Vide Circulator
Buy on Amazon for $279
Gourmet Cooking
2 / 10
Meal Prep & Batch Cooking
1 / 10
Healthy & Nutrient-Preserving Meals
1 / 10
Hands-Off Entertaining
1 / 10
See how this compares to all Sous Vide Machines

What it does well!

Key strengths users can’t stop talking about.
Sous vide enhances flavor and texture of dishes.
“Mascarpone cheese is also amazing with SV.”➕
Versatile for various recipes including desserts.
“Another good use for the little mason jars and the sous vide are personal sized cheesecakes!”➕
“Recipe please?”➕
“Also tempering chocolate.”➕
Easy to use for precise temperature control.
“180F for 45min. No risk of scalding. Super easy.”➕
Highly rated performance at work and home
“I love my joule/breville. I also use a PolyScience professional at work and it’s great as well.”➕
Highly efficient and silent operation
“Silent operation”➕
Durable and long-lasting performance
“I’d be shocked if circulators don’t have much shorter lifespans simply by virtue of the moving parts.”➕
Consistent temperature control
“This is an awful way to live :(”➕
“Mine sure works well. At least, whenever I check it, my thermometer agrees with what the instant pot says the temp of the water is.”➕
Quick and easy meal preparation
“Buy a fucking sous vide machine Just picked one up today for $130. Best money I’ve spent in a long time.”➕
Steak cooked sous vide offers excellent results.
“Most people start with Steak, it will show off the best parts of sous vide and introduce you to the real challenge which is getting a good sear.”➕
“Here's the first steak I ever did sous vide. Came out AMAZING! Med Rare edge to edge. Great char/grill marks.”➕
Sous vide is great for cooking large cuts of meat.
“Agree 100%. Sous vide a full rib roast? Fuck yeah!”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Parts availability issue for repairs
“there seems to be a design flaw that the plastic bit would begin to melt after some time or extensive use”➕
“Knowing this I would recommend EVERYONE steer clear of Breville Commercial products because of poor design and failure to provide parts support”➕

Compare On All Talked About Dimensions

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Inkbird WIFI Sous Vide Machine ISV-100WInkbird WIFI Sous Vide Machine ISV-100W$90
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Wancle Sous Vide Cooker 1100WWancle Sous Vide Cooker 1100W$43
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KitchenBoss Sous Vide MachineKitchenBoss Sous Vide Machine$99
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KitchenBoss WIFI Sous Vide CookerKitchenBoss WIFI Sous Vide Cooker$139
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KitchenBoss Sous Vide Cooker MachineKitchenBoss Sous Vide Cooker Machine$89
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Anova Culinary Sous Vide Precision Cooker ProAnova Culinary Sous Vide Precision Cooker Pro$208
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Anova Culinary Sous Vide Precision Cooker Nano 2.0Anova Culinary Sous Vide Precision Cooker Nano 2.0$68
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Anova Culinary Sous Vide Precision Cooker 2.0Anova Culinary Sous Vide Precision Cooker 2.0$99
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Anova Culinary Sous Vide Precision Cooker Mini LiteAnova Culinary Sous Vide Precision Cooker Mini Lite$33
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BLITZHOME Sous Vide MachineBLITZHOME Sous Vide Machine$54
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Breville BSV600PSS Joule Turbo Sous Vide MachineBreville BSV600PSS Joule Turbo Sous Vide Machine$249
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AnchorChef Immersion Circulator Sous Vide MachineAnchorChef Immersion Circulator Sous Vide Machine$349
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Inkbird Wifi Sous Vide Cooker ISV-200WInkbird Wifi Sous Vide Cooker ISV-200W$89
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EVERIE Sous Vide Container 12 Quart EVC-12EVERIE Sous Vide Container 12 Quart EVC-12$29
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Vpcok Direct Sous Vide MachineVpcok Direct Sous Vide Machine$59
6.3
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Anova Culinary Sous Vide Precision Cooker 3.0Anova Culinary Sous Vide Precision Cooker 3.0$125
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Hobsir Sous Vide Cooker KitHobsir Sous Vide Cooker Kit$109
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MOPHOM Sous Vide CookerMOPHOM Sous Vide Cooker$58
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Outohomo Sous Vide MachineOutohomo Sous Vide Machine$79
6.1
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SOUSVIDE ART Sous Vide Immersion Cooker KitSOUSVIDE ART Sous Vide Immersion Cooker Kit$57
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Breville PolyScience Culinary CREATIVE Series Sous Vide CirculatorBreville PolyScience Culinary CREATIVE Series Sous Vide Circulator$279
5.5
DetailsBuy
Anova Culinary Sous Vide Precision Cooker MiniAnova Culinary Sous Vide Precision Cooker Mini$45
5.4
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Wancle Sous Vide Cooker Immersion CirculatorWancle Sous Vide Cooker Immersion Circulator$46
5.3
DetailsBuy
Greater Goods Kitchen Sous Vide MachineGreater Goods Kitchen Sous Vide Machine$98
4.8
DetailsBuy
DASH Chef Series Stainless Steel Sous VideDASH Chef Series Stainless Steel Sous Vide$145
4.0
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Discussion about temperature stability and convection
“Thermal convection from a base heating element. Sticks need a circulation fan as the heat source is from the side of a container, not underneath it.”➕
“I know what conduction and convection are. I'm a mechanical engineer.”➕
Great customer service experience with PolyScience.
“Color me impressed -- so much so that I am going to start saving for a PolyScience Control Freak to accompany my new sous vide machine.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about creative uses for sous vide.
“What’s the best thing to prepare in order to convince her otherwise.”➕
“Ooh, what’s your recipe for the salted caramel ones?”➕
“I’ve used it as homemade doughnut fillings and on things like ice cream and stuff”➕
“I believe you can toss some sweetened condensed milk in as well to make dulce de leche”➕
Discussion about unique uses for sous vide
“The one-piece stainless steel tub inside is also perfect for making cheese.”➕
“I keep my Sous Vide supreme for glass jar efforts and for anything that goes overnight, solely because there is very, very little evaporation with the insulated vessel and fitted cover.”➕
Creative ideas for sous vide setups
“This makes me desperately want to buy a shitty set up pool and a crap ton of circulators and make a sous vide hot tub out of it”➕
“But can you cook enough steaks for a block party in the Coleman hot tub?”➕
Discussion about sous vide usage without apps
“What's the most accurate temp local control only model available today?”➕
“Honestly I don't even know if it's a BT/Wifi or just BT version.”➕
“Turn it on set the temp, when it beeps chuck the food in and walk away.”➕
Discussion on best meats to sous vide.
“Not sure if I've ever eaten anything sous vide to be honest.”➕
“Everyone is gonna say steak but a 48 hour pork shoulder at 150 degrees is sublime”➕
Tips for searing meat after sous vide.
“How long do you sear on each side?”➕
“There isn’t an amazing answer, until you get the crust you want really.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Comments on sous vide's popularity and alternative uses.
“I don't understand why are you sous-viding it, are you cooking it?”➕
Discussion about cooking techniques and preferences
“6lb Boneless Prime Rib, dry rub uncovered overnight, herb and garlic butter smear, sous vide @ 135 for 6 hours, torched the outside and poured the juices over”➕
“I enjoyed mine though”➕
“have you done this before as well for a prime rib? what was your butter recipe? how long was yours in the sous vide?”➕
“A lot of people believe putting butter in the bag does not enhance the meat. And they also yell about it any time someone does it.”➕
Discussion of sous vide for different meats
“Just wait till you cook a nice cut of steak”➕
Tips for achieving better sear on meats
“Pro tip with meats and especially steak: dry off the meat with a paper towel before you sear. It will help achieve a nicer and crisper sear.”➕
Discussion about budget sous vide machines
“Thank you all for the input! I'll research these and make a decision soon.”➕
“I'm also a former red seal chef, if that helps.”➕
“Instant Pot Accuslim Mini for $70. Rated best budget sous vide device by Good Housekeeping.”➕
“Monoprice has some good ones.”➕
Discussion about choosing sous vide machines
“Je travaille en restauration et je suis à l'aise avec l'utilisation de ce genre d'appareil par contre j'ai aucune idée des critères pour choisir un modèle avec un bon rapport qualité prix.”➕
“Je l'ai choisi après beaucoup de recherches et de comparaisons, et j'en suis très satisfait, même si on est sur la fourchette haute des prix.”➕
“J'ai une machine foodsaver depuis deux ans que j'utilise avec le rouleau pour faire des sachets sous vide et les conteneurs en fonction des besoins et j'en suis très content surtout pour le prix.”➕
“J’ai celle de Lidl depuis 3-4ans je l’utilise occasionnellement et elle fait le job.”➕
Discussion about manufacturing origins and sourcing concerns
“I'm not married to the idea of using a circulator instead of a bath, but I'm interested if anyone else in the community has sought out and found trustworthy equipment that isn't made in China.”➕
“i just went ahead and got the anova because whatever. but i got a vacmaster p215 which is american made.”➕
“it is impossible to get anything involving electronics not ultimately made in china.”➕
“If it wasn’t your sous vide would cost $2000. You can assemble some parts and say made in US.”➕
Discussion about comparing different sous vide brands.
“My last sous vide machine crapped the bed after years of dedicated service and I am now in the market for a new one.”➕
“I absolutely love my joule, at the time I got it because it was smaller and had more power (cue tollman grunt) than the anova.”➕
“Joule has the best performance and features, unless you have a hangup using a smartphone to control it, but many brands will get the job done.”➕
Comparison of Polyscience HydroPro with other brands.
“I’ve had an Anova Pro that crapped out after 5 uses, and have been using a joule currently.”➕
“The short time with the unit left me impressed, I may buy one later this year.”➕
Potential cost and value of repairs.
“Polyscience is an actual scientific equipment company . They should have equipment servicing . Just call them .”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about various sous vide brands
“Best Sous Vide Machine right now? Hey everyone, I’m looking to buy a sous vide machine and wanted t”➕
“Inkbird. It's relatively cheap, works great and is super quiet.”➕
“Inkbird is a good choice as long as you don't care about using the app. 1) it's terrible as the revi”➕
“I got mine several weeks ago, and I absolutely love it.”➕
Discussion about other sous vide brands
“Best sous vide machine out there? My original Anova has bit the dust.”➕
“Inkbird, I think it's called”➕
“Three years in and still running.”➕
“I have the Inkbird with wifi and it works great while also not being too expensive.”➕
Concerns about getting PolyScience equipment repaired.
“Serious question, though: how does one get a PolyScience fixed? Or is it now just a $250 paperweight?”➕

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